Explore Oranic Bio Edamame & Mung Bean Fettuccine - EXPLORE CUISINE - 200 g
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Streckkod: 7640164291352 (EAN / EAN-13)
Kvantitet: 200 g
Förpackning: Papper
Varumärken: EXPLORE CUISINE
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Spannmål och deras produkter, Pasta
Etiketter, certifieringar, utmärkelser:
Glutenfri, Ekologisk, Vegetarisk, EU-ekologisk, Icke EU-jordbruk, Vegansk, en:CN-BIO-141, The Vegan Society
Butiker: Ruohonjuuri
Länder där såld: Finland, en:Frankreich
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Haricots edamame (soja vert), haricots mungo 20%- Haricots edamame -> en:edamame - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 80 - percent_max: 80
- soja vert -> en:green-soy-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 80 - percent_max: 80
- haricots mungo -> en:mung-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- Haricots edamame -> en:edamame - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 80 - percent_max: 80
Näring
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 15
- Proteiner: 5 / 5 (värde: 47.2, avrundat värde: 47.2)
- Fiber: 5 / 5 (värde: 20.6, avrundat värde: 20.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 100, avrundat värde: 100)
Negativa poäng: 5
- Energi: 4 / 10 (värde: 1402, avrundat värde: 1402)
- Socker: 1 / 10 (värde: 8.5, avrundat värde: 8.5)
- Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
- Natrium: 0 / 10 (värde: 0, avrundat värde: 0)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (5 - 15)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (8.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori
Förpackning
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
Datakällor
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