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Aito Kaurajuoma Barista - Fazer - 1 l

Aito Kaurajuoma Barista - Fazer - 1 l

Streckkod: 6430015533455 (EAN / EAN-13)

Kvantitet: 1 l

Förpackning: Kompositmaterial, Plast, PE 7 - polyeten, Kartong, HDPE, Tetra Pak, 84 C/X

Varumärken: Fazer, Aito

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, Spannmål och Potatisar, en:Dairy substitutes, Spannmål och deras produkter, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Cereal-based drinks, Havredrycker

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, en:FSC, en:FSC Mix, fi:Hyvää Suomesta, fi:Fresh-from-the-nordics, fi:Valmistettu-suomalaisella-biokaasulla

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Vantaa, Suomi

Länk till produktsidan på producentens officiella webbplats: https://fazeraito.fi/tuotteet/fazer-aito...

Butiker: S-market, K-Supermarket, Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

16 ingredienser

Havrebas (vatten, glutenfri fullkornshavre 10 %), rybsolja, kalcium, emulgeringsmedel (E472e), salt, stabiliseringsmedel (gellangummi), vitaminer (riboflavin, folsyra, D2, B12), jod.

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E418 - Gellangummi

Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar

Ingrediens: Emulgeringsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E472e

Vegansk
No non-vegan ingredients

Okända ingredienser: Havrebas, Kalcium, Folsyra, Kobalamin, Jod

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: Havrebas, Kalcium, Folsyra, Kobalamin, Jod

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Kaurapohja (vesi, kaura 10%), rypsiöljy, kalsium, emulgointiaine (e472e), suola, stabilointiaine (gellaanikumi), vitamiinit, riboflaviini, foolihappo, D2-vitamiini, B12-vitamiini, jodi
Kaurapohja -> en:oat-base

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kaura -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 10

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

kalsium -> en:calcium

emulgointiaine -> en:emulsifier

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilointiaine -> en:stabiliser

gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes

vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes

riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes

foolihappo -> en:folic-acid

D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes

B12-vitamiini -> en:vitamin-b12

jodi -> en:iodine

Näring

Good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 25, avrundat värde: 25)

Negativa poäng: 0

Energi: 0 / 10 (värde: 239, avrundat värde: 239)

Socker: 0 / 10 (värde: 2.3, avrundat värde: 2.3)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 44, avrundat värde: 44)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (0 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (50ml)	Compared to: Havredrycker
Energi	239 kj (57 kcal)	120 kj (28 kcal)	−2 %
Fett	3 g	1,5 g	+26 %
Mättat fett	0,3 g	0,15 g	+23 %
Kolhydrat	6,9 g	3,45 g	−10 %
Sockerarter	2,3 g	1,15 g	−46 %
Fiber	?	?
Protein	0,6 g	0,3 g	−38 %
Salt	0,11 g	0,055 g	+20 %
Vitamin D	1 µg	0,5 µg	−2 %
Vitamin B2 (Riboflavin)	0,2 mg	0,1 mg	−4 %
Vitamin B9 (Folic acid)	22 µg	11 µg	−6 %
Vitamin B12 (cobalamin)	0,4 µg	0,2 µg	−4 %
Kalcium	120 mg	60 mg	-
Jod	16 µg	8 µg	−13 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Portionsstorlek: 50ml

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Kategori: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.54 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	41.2 %
Bearbetar	26.4 %
Förpackning	12.8 %
Transportation	14.0 %
Distribution	5.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
1 Tetra Stelo Aseptic	84 C/PAP		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Produkt: Aito Kaurajuoma Barista - Fazer - 1 l

Life cycle analysis score: 72
Sum of bonuses and maluses: +9

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

54 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	25.6 %
Bearbetar	28.1 %
Förpackning	18.7 %
Transportation	24.9 %
Distribution	2.7 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Tetra Stelo Aseptic (84 C/PAP: 39.18 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Aito Kaurajuoma Barista - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datakällor

Produkt tillagd den 23 maj 2021 11:06:14 CEST av huuhaa
Senast ändrad produktsida på 26 februari 2024 14:51:35 CET av refueling2134.
Produktsida också redigerad av ecoscore-impact-estimator, moon-rabbit, mvainola, openfoodfacts-contributors, roboto-app, worldtest.

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Aito Kaurajuoma Barista - Fazer - 1 l