arrow_upward

Uunipaahdettu vehnälese - Fazer - 200 g

Uunipaahdettu vehnälese - Fazer - 200 g

Streckkod: 6419811102003 (EAN / EAN-13)

Kvantitet: 200 g

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Spannmål och deras produkter, en:Bran, en:Cereal brans, en:Wheat brans

Etiketter, certifieringar, utmärkelser: Source of fibre, High fibres, fi:Hyvää Suomesta

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Lahti, Suomi

Länk till produktsidan på producentens officiella webbplats: https://www.fazer.fi/tuotteet-ja-asiakas...

Butiker: S-Market

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

1 ingrediens

: Vehnä

Allergener: Gluten

Food processing

Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Vehnä_
_Vehnä_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent_max: 100

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 10

Proteiner: 5 / 5 (värde: 16, avrundat värde: 16)

Fiber: 5 / 5 (värde: 59, avrundat värde: 59)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 3

Energi: 3 / 10 (värde: 1036, avrundat värde: 1036)

Socker: 0 / 10 (värde: 1, avrundat värde: 1)

Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)

Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (3 - 10)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (10g)	Compared to: Spannmål och deras produkter
Energi	1 036 kj (248 kcal)	104 kj (24 kcal)	−19 %
Fett	5,4 g	0,54 g	−16 %
Mättat fett	0,9 g	0,09 g	−27 %
Kolhydrat	4,3 g	0,43 g	−91 %
Sockerarter	1 g	0,1 g	−82 %
Fiber	59 g	5,9 g	+607 %
Protein	16 g	1,6 g	+74 %
Salt	0 g	0 g	−100 %
Vitamin B1 (Thiamin)	0,8 mg	0,08 mg	+84 %
Vitamin B2 (Riboflavin)	0,35 mg	0,035 mg	+67 %
Vitamin B3	23 mg	2,3 mg
Vitamin B9 (Folic acid)	63 µg	6,3 µg	+78 %
Järn	20 mg	2 mg	+419 %
Magnesium	822 mg	82,2 mg	+547 %
Zink	13 mg	1,3 mg	+288 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 10g

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 99/100)

Kategori: Wheat bran

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.33 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	61.6 %
Bearbetar	6.8 %
Förpackning	3.1 %
Transportation	18.1 %
Distribution	10.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produkt: Uunipaahdettu vehnälese - Fazer - 200 g

Life cycle analysis score: 99
Sum of bonuses and maluses: +4

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

33 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat bran (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	57.8 %
Bearbetar	4.6 %
Förpackning	2.4 %
Transportation	30.3 %
Distribution	4.9 %
Consumption	0.0 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Uunipaahdettu vehnälese - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 4 mars 2022 20:59:04 CET av mvainola
Senast ändrad produktsida på 8 mars 2022 12:57:52 CET av mvainola.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Uunipaahdettu vehnälese - Fazer - 200 g