Suomalainen ruisjauho - Pirkka - 1 kg
Streckkod: 6410405269935 (EAN / EAN-13)
Vanligt namn: Ruisjauho
Kvantitet: 1 kg
Förpackning: Papper
Varumärken: Pirkka
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Spannmål och deras produkter, en:Flours, en:Cereal flours, en:Rye flours
Etiketter, certifieringar, utmärkelser:
fi:Hyvää Suomesta
Ingredients ursprung: Finland
Tillverknings eller bearbetningsplats: Hyvinkää, Suomi
Butiker: K-Supermarket
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Täysjyväruis_- _Täysjyväruis_ -> en:wholemeal-rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 100 - percent_max: 100
Näring
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 10
- Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
- Fiber: 5 / 5 (värde: 20, avrundat värde: 20)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 4
- Energi: 4 / 10 (värde: 1407, avrundat värde: 1407)
- Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
- Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
- Natrium: 0 / 10 (värde: 0, avrundat värde: 0)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (4 - 10)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategori: Rye flour, type 85
Kategori: Rye flour, type 85
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.65 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
70.9 %
Bearbetar
2.7 %
Förpackning
1.0 %
Transportation
18.1 %
Distribution
7.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Finland 100 %Låg
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Okänd Papper Låg ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 115/100)
Produkt: Suomalainen ruisjauho - Pirkka - 1 kg
Life cycle analysis score: 97
Sum of bonuses and maluses: +18
Final score: 115/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
65 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rye flour, type 85 (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
57.5 %
Bearbetar
1.3 %
Förpackning
0.9 %
Transportation
36.1 %
Distribution
4.1 %
Consumption
0.0 %
Förpackning
Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Finland 100 %Låg
Datakällor
Produkt tillagd den av mvainola
Senast ändrad produktsida på av mvainola.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors.