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Kaurajuoma Barista - Pirkka - 1 I

Kaurajuoma Barista - Pirkka - 1 I

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Streckkod: 6410405243737 (EAN / EAN-13)

Kvantitet: 1 I

Förpackning: Kartong, 23 PBD

Varumärken: Pirkka

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, Spannmål och Potatisar, en:Dairy substitutes, Spannmål och deras produkter, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Cereal-based drinks, Havredrycker

Etiketter, certifieringar, utmärkelser: fi:Hyvää Suomesta

Origin of the product and/or its ingredients: Suomi

Tillverknings eller bearbetningsplats: Koria, Suomi

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

17 ingredienser

Finska: Kaurapohja [vesi, suomalainen kaura (10 %)], rypsiöljy, kalsium, emulgointiaine (E472e), suola, stabilointiaine (E418), vitamiinit ja kivennäisaineet (riboflaviini, foolihappo, jodi, D2, B12)

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E101 - Riboflavin

Tillsats: E418 - Gellangummi

Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar

Ingrediens: Emulgeringsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E472e

Vegansk status okänd
Okända ingredienser: Havrebas, fi:suomalainen-kaura, Kalcium, Folsyra, Jod, fi:d2, fi:b12
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: Havrebas, fi:suomalainen-kaura, Kalcium, Folsyra, Jod, fi:d2, fi:b12
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Kaurapohja (vesi, suomalainen _kaura_ 10%), rypsiöljy, kalsium, emulgointiaine (e472e), suola, stabilointiaine (e418), vitamiinit, kivennäisaineet (riboflaviini, foolihappo, jodi, D2, B12)
Kaurapohja -> en:oat-base

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

suomalainen _kaura_ -> fi:suomalainen-kaura - percent: 10

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

kalsium -> en:calcium

emulgointiaine -> en:emulsifier

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilointiaine -> en:stabiliser

e418 -> en:e418 - vegan: yes - vegetarian: yes

vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes

kivennäisaineet -> en:minerals

riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes

foolihappo -> en:folic-acid

jodi -> en:iodine

D2 -> fi:d2

B12 -> fi:b12

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 25, avrundat värde: 25)

Negativa poäng: 0

Energi: 0 / 10 (värde: 243, avrundat värde: 243)

Socker: 0 / 10 (värde: 3.5, avrundat värde: 3.5)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (0 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Havredrycker
Energi	243 kj (58 kcal)	−0 %
Fett	3 g	+26 %
Mättat fett	0,3 g	+23 %
Kolhydrat	6,7 g	−12 %
Sockerarter	3,5 g	−18 %
Fiber	0 g	−100 %
Protein	0,6 g	−38 %
Salt	0,1 g	+9 %
Vitamin D	1 µg	−2 %
Vitamin B2 (Riboflavin)	0,2 mg	−4 %
Vitamin B9 (Folic acid)	22 µg	−6 %
Vitamin B12 (cobalamin)	0,4 µg	−4 %
Kalcium	120 mg	-
Jod	16 µg	−13 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Kategori: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.54 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	40.8 %
Bearbetar	27.1 %
Förpackning	12.7 %
Transportation	14.0 %
Distribution	5.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Form	Material	Återvinning	Impact
Okänd	23 PBD		Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Produkt: Kaurajuoma Barista - Pirkka - 1 I

Life cycle analysis score: 72
Sum of bonuses and maluses: -6

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

54 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	25.6 %
Bearbetar	28.1 %
Förpackning	18.7 %
Transportation	24.9 %
Distribution	2.7 %
Consumption	0.0 %

Förpackning

Packaging with a low impact

Packaging parts

(23 PBD)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 2 oktober 2020 05:51:48 CEST av immun
Senast ändrad produktsida på 24 mars 2024 17:14:52 CET av anttiw.
Produktsida också redigerad av ecoscore-impact-estimator, mvainola, openfoodfacts-contributors.

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Kaurajuoma Barista - Pirkka - 1 I