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mansikkahillo - Orkla - 290g

mansikkahillo - Orkla - 290g

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Streckkod: 74127801

Kvantitet: 290g

Förpackning: en:Metal, fi:Lasi

Varumärken: Orkla, Den Gamle Fabrik

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Bredbara pålägg, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Bärsylter, Jordgubbssylter

Tillverknings eller bearbetningsplats: Tanska

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

32 ingredienser

: 53 % mansikka, sokeri, vesi, seljanmarjamehu, hytelöimisaineet (hedelmäpektiini, johanneksenleipäpuu - Ravintosicalti Nrngin * Siseltä 30% vahemmán s * Innehäller 30% mindede jauhe), happamuudensäätöaine (omenahappo), säilöntå - aine (kaliumsorbaatti), makeutusaine (stevioliglukosidi). Hedelmäpitoisuus: 58 g hedelmää/ 100g, Sailytetään avattuna jääkaapissa. Jordgubbssylt med socker och sötningsmedel Ingredienser: 53 % jordgubbar, socker, vatten, fläderbärsaft, geleringsmedel (fruktpektin, fruktkärnmjöl) surhetsreglerande medel (äppelsyra), konserveringsmedel Proteini Prten (kaliumsorbat), sötningsmedel (steviolglukosider). Fruktmängd: 58 g frukt per 100 Oppnad burk bör förvaras ikylskåp.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E296 - Äppelsyra

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: fi:hytelöimisaineet, fi:johanneksenleipäpuu, fi:ravintosicalti-nrngin-siseltä-30-vahemmán-s-innehäller-30-mindede-jauhe, fi:säilöntå, fi:aine, fi:stevioliglukosidi, fi:sailytetään-avattuna-jääkaapissa, fi:jordgubbssylt-med-socker-och-sötningsmedel-ingredienser, fi:jordgubbar, fi:socker, fi:vatten, fi:fläderbärsaft, fi:geleringsmedel, fi:fruktpektin, fi:fruktkärnmjöl, fi:surhetsreglerande-medel, fi:äppelsyra, fi:konserveringsmedel-proteini-prten, fi:kaliumsorbat, fi:sötningsmedel, fi:steviolglukosider, fi:fruktmängd, fi:frukt-per-100-oppnad-burk-bör-förvaras-ikylskåp
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk status okänd
Okända ingredienser: fi:hytelöimisaineet, fi:johanneksenleipäpuu, fi:ravintosicalti-nrngin-siseltä-30-vahemmán-s-innehäller-30-mindede-jauhe, fi:säilöntå, fi:aine, fi:stevioliglukosidi, fi:sailytetään-avattuna-jääkaapissa, fi:jordgubbssylt-med-socker-och-sötningsmedel-ingredienser, fi:jordgubbar, fi:socker, fi:vatten, fi:fläderbärsaft, fi:geleringsmedel, fi:fruktpektin, fi:fruktkärnmjöl, fi:surhetsreglerande-medel, fi:äppelsyra, fi:konserveringsmedel-proteini-prten, fi:kaliumsorbat, fi:sötningsmedel, fi:steviolglukosider, fi:fruktmängd, fi:frukt-per-100-oppnad-burk-bör-förvaras-ikylskåp
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: fi:hytelöimisaineet, fi:johanneksenleipäpuu, fi:ravintosicalti-nrngin-siseltä-30-vahemmán-s-innehäller-30-mindede-jauhe, fi:säilöntå, fi:aine, fi:stevioliglukosidi, fi:sailytetään-avattuna-jääkaapissa, fi:jordgubbssylt-med-socker-och-sötningsmedel-ingredienser, fi:jordgubbar, fi:socker, fi:vatten, fi:fläderbärsaft, fi:geleringsmedel, fi:fruktpektin, fi:fruktkärnmjöl, fi:surhetsreglerande-medel, fi:äppelsyra, fi:konserveringsmedel-proteini-prten, fi:kaliumsorbat, fi:sötningsmedel, fi:steviolglukosider, fi:fruktmängd, fi:frukt-per-100-oppnad-burk-bör-förvaras-ikylskåp
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mansikka 53%, sokeri, vesi, seljanmarjamehu, hytelöimisaineet (hedelmäpektiini, johanneksenleipäpuu, Ravintosicalti Nrngin * Siseltä 30% vahemmán s * Innehäller 30% mindede jauhe), happamuudensäätöaine (omenahappo), säilöntå, aine (kaliumsorbaatti), makeutusaine (stevioliglukosidi), Sailytetään avattuna jääkaapissa, Jordgubbssylt med socker och sötningsmedel Ingredienser (jordgubbar), socker, vatten, fläderbärsaft, geleringsmedel (fruktpektin, fruktkärnmjöl), surhetsreglerande medel (äppelsyra), konserveringsmedel Proteini Prten (kaliumsorbat), sötningsmedel (steviolglukosider), Fruktmängd (frukt per 100 Oppnad burk bör förvaras ikylskåp)
mansikka -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 53 - percent: 53 - percent_max: 53

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.61111111111111 - percent_max: 47

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

seljanmarjamehu -> en:elderberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 22.1944444444444

hytelöimisaineet -> fi:hytelöimisaineet - percent_min: 0 - percent_max: 14.7962962962963

hedelmäpektiini -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7962962962963

johanneksenleipäpuu -> fi:johanneksenleipäpuu - percent_min: 0 - percent_max: 7.39814814814815

Ravintosicalti Nrngin * Siseltä 30% vahemmán s * Innehäller 30% mindede jauhe -> fi:ravintosicalti-nrngin-siseltä-30-vahemmán-s-innehäller-30-mindede-jauhe - percent_min: 0 - percent_max: 4.9320987654321

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 11.0972222222222

omenahappo -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0972222222222

säilöntå -> fi:säilöntå - percent_min: 0 - percent_max: 8.87777777777778

aine -> fi:aine - percent_min: 0 - percent_max: 7.39814814814815

kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.39814814814815

makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 6.34126984126984

stevioliglukosidi -> fi:stevioliglukosidi - percent_min: 0 - percent_max: 6.34126984126984

Sailytetään avattuna jääkaapissa -> fi:sailytetään-avattuna-jääkaapissa - percent_min: 0 - percent_max: 5.54861111111111

Jordgubbssylt med socker och sötningsmedel Ingredienser -> fi:jordgubbssylt-med-socker-och-sötningsmedel-ingredienser - percent_min: 0 - percent_max: 2.61401234567901

jordgubbar -> fi:jordgubbar - percent_min: 0 - percent_max: 2.61401234567901

socker -> fi:socker - percent_min: 0 - percent_max: 2.61401234567901

vatten -> fi:vatten - percent_min: 0 - percent_max: 2.61401234567901

fläderbärsaft -> fi:fläderbärsaft - percent_min: 0 - percent_max: 2.61401234567901

geleringsmedel -> fi:geleringsmedel - percent_min: 0 - percent_max: 2.61401234567901

fruktpektin -> fi:fruktpektin - percent_min: 0 - percent_max: 2.61401234567901

fruktkärnmjöl -> fi:fruktkärnmjöl - percent_min: 0 - percent_max: 1.30700617283951

surhetsreglerande medel -> fi:surhetsreglerande-medel - percent_min: 0 - percent_max: 2.61401234567901

äppelsyra -> fi:äppelsyra - percent_min: 0 - percent_max: 2.61401234567901

konserveringsmedel Proteini Prten -> fi:konserveringsmedel-proteini-prten - percent_min: 0 - percent_max: 2.61401234567901

kaliumsorbat -> fi:kaliumsorbat - percent_min: 0 - percent_max: 2.61401234567901

sötningsmedel -> fi:sötningsmedel - percent_min: 0 - percent_max: 2.61401234567901

steviolglukosider -> fi:steviolglukosider - percent_min: 0 - percent_max: 2.61401234567901

Fruktmängd -> fi:fruktmängd - percent_min: 0 - percent_max: 2.61111111111111

frukt per 100 Oppnad burk bör förvaras ikylskåp -> fi:frukt-per-100-oppnad-burk-bör-förvaras-ikylskåp - percent_min: 0 - percent_max: 2.61111111111111

Näring

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Bärsylter
Fett	< 0,5 g	+223 %
Mättat fett	?
Kolhydrat	30 g	−25 %
Sockerarter	25 g	−36 %
Fiber	?
Protein	< 0,5 g	+62 %
Salt	0,03 g	+329 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58,549 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategori: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	53.9 %
Bearbetar	14.3 %
Förpackning	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Okänd	Metal		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Produkt: mansikkahillo - Orkla - 290g

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	23.1 %
Bearbetar	17.7 %
Förpackning	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Förpackning

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datakällor

Produkt tillagd den 20 april 2021 08:26:53 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 5 april 2022 14:49:16 CEST av mvainola.
Produktsida också redigerad av ecoscore-impact-estimator, off.4bec1881-9185-478d-8e97-b76f9850547e, packbot.

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mansikkahillo - Orkla - 290g