Rypsiöljy - Keiju - 1 l
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Streckkod: 6438207011460 (EAN / EAN-13)
Kvantitet: 1 l
Förpackning: en:Plastic Bottle
Varumärken: Keiju
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Fett, en:Vegetable fats, Vegetabiliska oljor, Rovoljor, en:Canola oils
Etiketter, certifieringar, utmärkelser:
en:Avainlippu, fi:Sydänmerkki, fi:S
Ingredients ursprung: Finland
Länk till produktsidan på producentens officiella webbplats: https://www.keiju.fi/tuote/keiju-rypsiol...
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Bearbetade kulinariska ingredienser
Elements that indicate the product is in the 2 - Bearbetade kulinariska ingredienser group:
- Kategori: Fett
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Rypsiöljy- Rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 100 - percent_max: 100
Näring
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positiva poäng: 5
- Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 100, avrundat värde: 100)
Negativa poäng: 10
- Energi: 10 / 10 (värde: 3700, avrundat värde: 3700)
- Socker: 0 / 10 (värde: 0, avrundat värde: 0)
- Mättat fett / fettratio: 0 / 10 (värde: 7, avrundat värde: 7)
- Natrium: 0 / 10 (värde: 0, avrundat värde: 0)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (10 - 5)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (100%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Kategori: Rapeseed oil
Kategori: Rapeseed oil
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.24 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
79.0 %
Bearbetar
3.0 %
Förpackning
9.5 %
Transportation
7.4 %
Distribution
1.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Finland 100 %Låg
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Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact Okänd PET Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Produkt: Rypsiöljy - Keiju - 1 l
Life cycle analysis score: 62
Sum of bonuses and maluses: +11
Final score: 73/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
324 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rapeseed oil (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
79.7 %
Bearbetar
4.0 %
Förpackning
5.5 %
Transportation
10.2 %
Distribution
0.5 %
Consumption
0.0 %
Förpackning
-
Packaging with a medium impact
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Packaging parts
Okänd (PET)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Finland 100 %Låg
Datakällor
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