Tumma soijarouhe - Salliselta - 250 g
Streckkod: 6436501006427 (EAN / EAN-13)
Kvantitet: 250 g
Förpackning: Plast, en:other-plastics
Varumärken: Salliselta
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Legumes and their products, Ärtväxter, en:Seeds, en:Legume seeds, en:Soy beans
Etiketter, certifieringar, utmärkelser: Glutenfri
Ingredients ursprung: Serbien
Tillverknings eller bearbetningsplats: Naantali, Suomi
Länk till produktsidan på producentens officiella webbplats: https://mauste-sallinen.fi/tuotteet/siem...
Butiker: K-Supermarket
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E150d - Ammoniaksulfitprocessen
- Ingrediens: Färg
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Soija, väri (e150d)- Soija -> en:soya - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- väri -> en:colour - percent_min: 0 - percent_max: 50
- e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Näring
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 8
- Proteiner: 5 / 5 (värde: 54.2, avrundat värde: 54.2)
- Fiber: 3 / 5 (värde: 2.9, avrundat värde: 2.9)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 6
- Energi: 4 / 10 (värde: 1349, avrundat värde: 1349)
- Socker: 2 / 10 (värde: 11.9, avrundat värde: 11.9)
- Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
- Natrium: 0 / 10 (värde: 52, avrundat värde: 52)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (6 - 8)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (11.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Kategori: Soybean, whole grain
Kategori: Soybean, whole grain
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.47 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
66.2 %
Bearbetar
0.5 %
Förpackning
13.6 %
Transportation
15.7 %
Distribution
4.0 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: -3
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Serbien 100 %Hög
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Okänd 07 OTHER Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Tumma soijarouhe - Salliselta - 250 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -10
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
147 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soybean, whole grain (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
62.9 %
Bearbetar
0.5 %
Förpackning
18.1 %
Transportation
17.0 %
Distribution
1.5 %
Consumption
0.0 %
Förpackning
-
Packaging with a medium impact
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Packaging parts
(07 OTHER)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Serbien 100 %Hög
Datakällor
Produkt tillagd den av mvainola
Senast ändrad produktsida på av mvainola.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app.