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Pirtsakka parsis - Ketokamu - 300g
Pirtsakka parsis - Ketokamu - 300g
Streckkod: 6430077360013 (EAN / EAN-13)
Vanligt namn: Parsakaalikeitto
Kvantitet: 300g
Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, Kartong, 21 PAP, en:pp-polypropylene
Varumärken: Ketokamu
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Färdigmat, Soppor, en:Vegetable soups
Etiketter, certifieringar, utmärkelser:
Glutenfri, Ekologisk, Vegetarisk, EU-ekologisk, Vegansk, en:Avainlippu, FI-EKO-201, en:No additives, Laktosfri, Mjölkfri, en:No soy
Ingredients ursprung: Europeiska unionen
Tillverknings eller bearbetningsplats: Suomi
Länk till produktsidan på producentens officiella webbplats: https://ketokamu.fi/tuote/parsis-pirtsak...
Butiker: K-Supermarket
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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11 ingredienser
: Vesi, parsakaali 35.6%, ekstra-neitsytoliiviöljy 10.7%, kookosmanna 9% (kookos), sipuli, herneproteiini 1.7%, sitruunainkiväärimehu, valkosipuli, merisuola, mausteyrtit
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Färdigmat
- Ingrediens: Salt
- Ingrediens: Vegetabilisk olja
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: fi:kookosmanna, fi:sitruunainkiväärimehuVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk
No non-vegan ingredients
Okända ingredienser: fi:kookosmanna, fi:sitruunainkiväärimehuVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetariskt
No non-vegetarian ingredients detected
Okända ingredienser: fi:kookosmanna, fi:sitruunainkiväärimehuVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vesi, parsakaali 35.6%, ekstra-neitsytoliiviöljy 10.7%, kookosmanna 9% (kookos), sipuli, herneproteiini 1.7%, sitruunainkiväärimehu, valkosipuli, merisuola, mausteyrtit- Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.6 - percent_max: 41.3
- parsakaali -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 35.6 - percent: 35.6 - percent_max: 35.6
- ekstra-neitsytoliiviöljy -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
- kookosmanna -> fi:kookosmanna - percent_min: 9 - percent: 9 - percent_max: 9
- kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 9 - percent_max: 9
- sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.7 - percent_max: 6.6
- herneproteiini -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- sitruunainkiväärimehu -> fi:sitruunainkiväärimehu - percent_min: 0 - percent_max: 1.7
- valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7
- merisuola -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8
- mausteyrtit -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
Näring
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 4
- Proteiner: 2 / 5 (värde: 3.67, avrundat värde: 3.67)
- Fiber: 3 / 5 (värde: 2.9, avrundat värde: 2.9)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 59.41875, avrundat värde: 59.4)
Negativa poäng: 11
- Energi: 2 / 10 (värde: 733, avrundat värde: 733)
- Socker: 0 / 10 (värde: 0.633, avrundat värde: 0.63)
- Mättat fett: 6 / 10 (värde: 6.6, avrundat värde: 6.6)
- Natrium: 3 / 10 (värde: 320, avrundat värde: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (11 - 4)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (16.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.633%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (300g)Compared to: en:Vegetable soups Energi 733 kj
(175 kcal)2 200 kj
(526 kcal)+167 % Fett 16,7 g 50,1 g +402 % Mättat fett 6,6 g 19,8 g +318 % Kolhydrat 1,67 g 5 g −72 % Sockerarter 0,633 g 1,9 g −73 % Fiber 2,9 g 8,7 g +187 % Protein 3,67 g 11 g +109 % Salt 0,8 g 2,4 g +9 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 59,419 % 59,419 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Kategori: Soup, mixed vegetables, prepacked, to be reheated
Kategori: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen Hög
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Packaging with a medium impact
Malus: -12
Form Material Återvinning Impact Okänd PP 5 - polypropen Hög Okänd 21 PAP Låg Okänd Tungt aluminium Recycle Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 96/100)
Produkt: Pirtsakka parsis - Ketokamu - 300g
Life cycle analysis score: 98
Sum of bonuses and maluses: -2
Final score: 96/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
Okänd (Aluminium)
Okänd (PP 5 - polypropen)
Okänd (21 PAP)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plast Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen Hög
Etiketter
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
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