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Aito ruokafraiche maustamaton - Fazer - 200g

Aito ruokafraiche maustamaton - Produkt - fi

Aito ruokafraiche maustamaton - Fazer - 200g

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Streckkod: 6430015536951 (EAN / EAN-13)

Vanligt namn: Gluteeniton fermentoitu kauravalmiste ruoanlaittoon

Kvantitet: 200g

Förpackning: Plast, Kartong, 21 PAP, en:pp-polypropylene, 90 C/X

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, en:Avainlippu

Tillverknings eller bearbetningsplats: Fazerintie 6, 01230, Vantaa, Suomi

Länk till produktsidan på producentens officiella webbplats: https://fazeraito.fi/tuotteet/fazer-aito...

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

14 ingredienser

: Vesi, kookosöljy, kaura 5%, kasviöljy (rypsi), muunnettu tärkkelys, emulgointiaine (E472e), stabilointiaine (pektiini), suola, hapettumisenestoaine (alfatokoferoli), hapate

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E440 - Pektiner

Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar

Ingrediens: Emulgeringsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E307 - Alfa-tokoferol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E472e

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vesi, kookosöljy, kaura 5%, kasviöljy (rypsi), muunnettu tärkkelys, emulgointiaine (e472e), stabilointiaine (pektiini), suola, hapettumisenestoaine (alfatokoferoli), hapate
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.96 - percent_max: 90

kookosöljy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5 - percent_max: 47.5

kaura -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5 - percent: 5 - percent_max: 5

kasviöljy -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 5

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 5

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18

hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 0.18

alfatokoferoli -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.7, avrundat värde: 0.7)

Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.5, avrundat värde: 2.5)

Negativa poäng: 10

Energi: 1 / 10 (värde: 657, avrundat värde: 657)

Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Mättat fett: 9 / 10 (värde: 9.6, avrundat värde: 9.6)

Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (10 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Växtbaserad mat
Energi	657 kj (157 kcal)	−39 %
Fett	15 g	+85 %
Mättat fett	9,6 g	+500 %
Kolhydrat	4,9 g	−84 %
Sockerarter	0,3 g	−94 %
Fiber	0,9 g	−84 %
Protein	0,7 g	−90 %
Salt	0,18 g	−68 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,5 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

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Förpackning

Packaging with a medium impact

Packaging parts

(Aluminium)
(21 PAP)
(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Metal
Total

Aito ruokafraiche maustamaton - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 9 september 2022 10:57:56 CEST av mvainola
Senast ändrad produktsida på 9 september 2022 12:37:07 CEST av mvainola.
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Aito ruokafraiche maustamaton - Fazer - 200g