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Extra Lihaliemi - Maggi

Extra Lihaliemi - Maggi

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Streckkod: 6417900007000 (EAN / EAN-13)

Varumärken: Maggi

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat

Länder där såld: Finland

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Hälsa

Ingredienser

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    20 ingredienser


    : Jodioitu suola, vehnäproteiinihydrolysaatti (vehnägluteeni, suola, palmuöljy, dekstroosi, sokeri), palmurasva, arominvahvenne (mononatriumglutamaatti), sokeri, maissitärkkelys, naudanliha (2,2 %), hiivauute, väri (ammoniumsulfiittimenetelmän sokerikulööri). mustapippuri, aromit, hapettumisenestoaine (rosmariiniuute). Saattaa sisältää kananmunaa, soijaa, selleriä ja kalaa. Suolapitoisuus nautintavalmiissa liemessä 1,0 %.
    Allergener: Gluten
    Spår: Selleri, Ägg, Fisk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E621 - Mononatriumglutamat
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja, Palmfett
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jodioitu suola, vehnäproteiinihydrolysaatti (vehnägluteeni, suola, palmuöljy, dekstroosi, sokeri), palmurasva, arominvahvenne (mononatriumglutamaatti), sokeri, maissitärkkelys, naudanliha 2.2%, hiivauute, väri (ammoniumsulfiittimenetelmän sokerikulööri), mustapippuri, aromit, hapettumisenestoaine (rosmariiniuute)
    1. Jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 8.33333333333333 - percent_max: 86.8
    2. vehnäproteiinihydrolysaatti -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 44.5
      1. vehnägluteeni -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.44 - percent_max: 44.5
      2. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 22.25
      3. palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.8333333333333
      4. dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.125
      5. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.9
    3. palmurasva -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.2 - percent_max: 30.4
    4. arominvahvenne -> en:flavour-enhancer - percent_min: 2.2 - percent_max: 23.35
      1. mononatriumglutamaatti -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 23.35
    5. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 19.12
    6. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.2 - percent_max: 16.3
    7. naudanliha -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    8. hiivauute -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    9. väri -> en:colour - percent_min: 0 - percent_max: 2.2
      1. ammoniumsulfiittimenetelmän sokerikulööri -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    10. mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.2
    11. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    12. hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 2.2
      1. rosmariiniuute -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Växtbaserad mat
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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