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Vanukas suklaa - Elovena - 135 g

Vanukas suklaa - Elovena - 135 g

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Streckkod: 6411200000297 (EAN / EAN-13)

Kvantitet: 135 g

Varumärken: Elovena

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Efterrätter

Etiketter, certifieringar, utmärkelser: Glutenfri, en:Rainforest Alliance

Länder där såld: Finland

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Hälsa

Ingredienser

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    18 ingredienser


    : Kaurapohja (vesi, gluteeniton kaura 10%), sokeri, perunatärkkelys, rapsiöljy, vähärasvainen kaakao 1,6%, suklaa 1,0%, perunaproteiini, sakeuttamisaine (karrageeni), luontaiset aromit, suola, kalsium, vitamiinit (B2, B12, D2)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E407 - Karragenan
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Kaurapohja (vesi, kaura 10%), sokeri, perunatärkkelys, rapsiöljy, vähärasvainen kaakao 1.6%, suklaa 1%, perunaproteiini, sakeuttamisaine (karrageeni), luontaiset aromit, suola, kalsium, vitamiinit, B2-vitamiini, B12-vitamiini, D2-vitamiini
    1. Kaurapohja -> en:oat-base - percent_min: 64.34 - percent_max: 92.6
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 54.34 - percent_max: 82.6
      2. kaura -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 10 - percent: 10 - percent_max: 10
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 9.7
    3. perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.6 - percent_max: 9.7
    4. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent_max: 9.7
    5. vähärasvainen kaakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. suklaa -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    7. perunaproteiini -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 1
      1. karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    10. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
    11. kalsium -> en:calcium - percent_min: 0 - percent_max: 0.16
    12. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    13. B2-vitamiini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    14. B12-vitamiini -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.16
    15. D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

Näring

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Fiber: 1 / 5 (värde: 1.3, avrundat värde: 1.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.65, avrundat värde: 5.6)

    Negativa poäng: 2

    • Energi: 0 / 10 (värde: 278, avrundat värde: 278)
    • Socker: 2 / 10 (värde: 9.7, avrundat värde: 9.7)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 0 / 10 (värde: 64, avrundat värde: 64)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (2 - 2)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1235 g)
    Compared to: Efterrätter
    Energi 278 kj
    (66 kcal)
    3 430 kj
    (815 kcal)
    −38 %
    Fett 2,9 g 35,8 g −23 %
    Mättat fett 0,5 g 6,17 g −76 %
    Kolhydrat 17 g 210 g +36 %
    Sockerarter 9,7 g 120 g +4 %
    Fiber 1,3 g 16,1 g +7 %
    Protein 1,7 g 21 g −66 %
    Salt 0,16 g 1,98 g +17 %
    Vitamin D 0,75 µg 9,26 µg −94 %
    Vitamin B2 (Riboflavin) 0,21 mg 2,59 mg +3 %
    Vitamin B12 (cobalamin) 0,38 µg 4,69 µg −95 %
    Kalcium 120 mg 1 480 mg +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,65 % 5,65 %
Portionsstorlek: 1235 g

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