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Yosa Greek style Natural - 400 g

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Yosa Greek style Natural - 400 g

Streckkod: 6410220006517 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, en:pp-polypropylene, en:ps-polystyrene

Varumärken: Yosa

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat

Etiketter, certifieringar, utmärkelser: en:Avainlippu, Inget tillsat socker, Mjölkfri, en:No soy

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Suomi

Länk till produktsidan på producentens officiella webbplats: https://www.fazer.fi/tuotteet-ja-asiakas...

Butiker: K-Supermarket

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

9 ingredienser

: Vesi, täysjyväkaura (9,8%), rypsiöljy, kookosrasva, perunatärkkelys, perunaproteiini, ksantaanikumi, alfatokoferoli, hapate.

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E415 - Xantangummi
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E307 - Alfa-tokoferol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Kanske Vegansk

Ingredients that may not be vegan: Jäsa

Kanske Vegetariskt

Ingredients that may not be vegetarian: Jäsa

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vesi, _täysjyväkaura_ 9.8%, rypsiöljy, kookosrasva, perunatärkkelys, perunaproteiini, ksantaanikumi, alfatokoferoli, hapate
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.6 - percent_max: 90.2

_täysjyväkaura_ -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.8

kookosrasva -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9.8

perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.8

perunaproteiini -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8

ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8

alfatokoferoli -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.8

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 1 / 5 (värde: 2.2, avrundat värde: 2.2)

Fiber: 1 / 5 (värde: 1, avrundat värde: 1)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.9, avrundat värde: 4.9)

Negativa poäng: 4

Energi: 1 / 10 (värde: 557, avrundat värde: 557)

Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)

Mättat fett: 3 / 10 (värde: 4, avrundat värde: 4)

Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (4 - 2)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (400g)	Compared to: Växtbaserad mat
Energi	557 kj (133 kcal)	2 230 kj (532 kcal)	−48 %
Fett	11 g	44 g	+35 %
Mättat fett	4 g	16 g	+150 %
Kolhydrat	6 g	24 g	−81 %
Sockerarter	1,8 g	7,2 g	−63 %
Fiber	1 g	4 g	−83 %
Protein	2,2 g	8,8 g	−69 %
Salt	0,01 g	0,04 g	−98 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,9 %	4,9 %

Portionsstorlek: 400g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori