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Aito kauraherkku mango - Fazer - 150 g

Aito kauraherkku mango - Fazer - 150 g

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Streckkod: 6410220006302 (EAN / EAN-13)

Kvantitet: 150 g

Varumärken: Fazer, Aito

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, Växtbaserad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Oat milk yogurts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

17 ingredienser

Vatten, fullkornshavre (7 %), socker, mangopuré (3 %), kokosfett, rybsolja, potatisstärkelse, potatisprotein, förtjockningsmedel (xantangummi, pektin), färgämne (karotener), aromer, antioxidationsmedel (alfa-tokoferol), syrningskultur.

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E160 - E160 food additive

Tillsats: E415 - Xantangummi

Tillsats: E440 - Pektiner

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160 - E160 food additive

E307 - Alfa-tokoferol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vesi, täysjyväkaura 7%, sokeri, mango 3%, kookosrasva, rypsiöljy, perunatärkkelys, perunaproteiini, sakeuttamisaineet (ksantaanikumi, pektiini), väri (karotenoidit), aromit, hapettumisenestoaine (alfatokoferoli), hapate
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 56 - percent_max: 87

täysjyväkaura -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 7 - percent: 7 - percent_max: 7

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 7

mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 3 - percent: 3 - percent_max: 3

kookosrasva -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3

perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

perunaproteiini -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 3

ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

väri -> en:colour - percent_min: 0 - percent_max: 3

karotenoidit -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 3

alfatokoferoli -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 1.3, avrundat värde: 1.3)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.5, avrundat värde: 4.5)

Negativa poäng: 7

Energi: 1 / 10 (värde: 598, avrundat värde: 598)

Socker: 2 / 10 (värde: 9.2, avrundat värde: 9.2)

Mättat fett: 4 / 10 (värde: 4.7, avrundat värde: 4.7)

Natrium: 0 / 10 (värde: 16, avrundat värde: 16)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (7 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (9.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Oat milk yogurts
Energi	598 kj (143 kcal)	+65 %
Fett	9 g	+233 %
Mättat fett	4,7 g	+379 %
Kolhydrat	14 g	+4 %
Sockerarter	9,2 g	+19 %
Fiber	?
Protein	1,3 g	−24 %
Salt	0,04 g	−47 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,5 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Aito kauraherkku mango - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 16 juni 2022 13:07:47 CEST av mvainola
Senast ändrad produktsida på 25 augusti 2023 12:02:50 CEST av moon-rabbit.
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Aito kauraherkku mango - Fazer - 150 g