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Tomat-getostsoppa - Kokkikartano - 300 g

Täyteläinen tomaatti-vuohenjuustokeitto - Produkt - fi

Tomat-getostsoppa - Kokkikartano - 300 g

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Streckkod: 6405304003506 (EAN / EAN-13)

Kvantitet: 300 g

Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, Kartong, 23 PBD, en:pp-polypropylene

Varumärken: Kokkikartano

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, en:Vegetables based foods, Färdigmat, Soppor, en:Vegetable soups, Tomatsoppor

Etiketter, certifieringar, utmärkelser: Laktosfri

Tillverknings eller bearbetningsplats: Jäspilänkatu 27, 04250, Kerava, Suomi

Spårbarhetskod: FI 5661 EY

Länk till produktsidan på producentens officiella webbplats: https://kokkikartano.fi/tuotteet/tomaatt...

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

15 ingredienser

: Tomaattimurska 63 % (Espanja), vesi, sulatejuusto 10 % (EU) (vuohenmaito, suola, hapate, vesi, lysotsyymi kananmunasta (E1105)), kerma (Suomi), maissitärkkelys, jodioitu suola, sokeri, oliiviöljy, basilika

Allergener: Mjölk, fi:kananmunan-lysotsyymi, fi:lysotsyymi-kananmunasta, fi:lysotsyymi-kananmunasta

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Kategori: Färdigmat

Ingrediens: Salt

Ingrediens: Stärkelse

Ingrediens: Socker

Ingrediens: Vegetabilisk olja

Ingrediens: Ost
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1105 - Lysozym

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Smältost, Getmjölk, Lysozym från ägg, E1105, Grädde

Icke-vegetarisk

Non-vegetarian ingredients: Lysozym från ägg, E1105

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomaattimurska 63%, vesi, sulatejuusto 10% (_vuohenmaito_, suola, hapate, vesi, _lysotsyymi kananmunasta_ (e1105)), _kerma_, maissitärkkelys, jodioitu suola, sokeri, oliiviöljy, basilika
Tomaattimurska -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 63 - percent: 63 - percent_max: 63

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 27

sulatejuusto -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10

_vuohenmaito_ -> en:goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.6 - percent_max: 10

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1

_lysotsyymi kananmunasta_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1

e1105 -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1

_kerma_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10

maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

oliiviöljy -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.1

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 1 / 5 (värde: 2.2, avrundat värde: 2.2)

Fiber: 0 / 5 (värde: 0.8, avrundat värde: 0.8)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 63.5125, avrundat värde: 63.5)

Negativa poäng: 6

Energi: 0 / 10 (värde: 299, avrundat värde: 299)

Socker: 0 / 10 (värde: 2.8, avrundat värde: 2.8)

Mättat fett: 2 / 10 (värde: 2.5, avrundat värde: 2.5)

Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (6 - 3)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (300 g)	Compared to: en:Vegetable soups
Energi	299 kj (72 kcal)	897 kj (216 kcal)	+9 %
Fett	4,6 g	13,8 g	+38 %
Mättat fett	2,5 g	7,5 g	+58 %
Kolhydrat	5 g	15 g	−16 %
Sockerarter	2,8 g	8,4 g	+21 %
Laktos	< 0,01 g	< 0,03 g
Fiber	0,8 g	2,4 g	−21 %
Protein	2,2 g	6,6 g	+25 %
Salt	1,1 g	3,3 g	+50 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63,512 %	63,512 %

Portionsstorlek: 300 g

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Kategori: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	29.1 %
Bearbetar	35.8 %
Förpackning	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: 0
Transportation: +4

Origin of the product and/or its ingredients	% of ingredients	Impact
Spanien	63 %	Medium
Unknown	23 %	Hög
Europeiska unionen	10 %	Hög
Finland	4 %	Låg

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Form	Material	Återvinning	Impact
Okänd	Tungt aluminium	Recycle	Medium
Okänd	23 PBD		Låg
Okänd	PP 5 - polypropen		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Produkt: Tomat-getostsoppa - Kokkikartano - 300 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -8

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)