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Vifon - 65 g

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Streckkod: 5901882018761 (EAN / EAN-13)

Kvantitet: 65 g

Förpackning: Plast, pl:90

Varumärken: Vifon

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Dried products, Pasta, en:Dried products to be rehydrated, Nudlar, Snabbnudlar, en:Instant noodle soups

Etiketter, certifieringar, utmärkelser: Vegetarisk

Tillverknings eller bearbetningsplats: Vietnam

Butiker: Pick N Pay

Länder där såld: Finland, Polen

Matching with your preferences

Hälsa

Ingredienser

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    43 ingredienser

    : rice noodles (78.6%) [rice (90%), modified starch, sugar, salt, flavor enhancer: monosodium glutamate; stabilizer: guar gum], condiments (12.6%) [salt, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate); sugar, powdered yeast extract, maltodextrin, colour: caramel; pepper, palm fat, anti-caking agent: E 551; chilli (0.27%), aroma], mixed vegetables (4.6%) [carrots (40%), cabbage (20%), textured wheat protein, leek (13.3%), celery 6.7%], oil (4.2%): palm oil, leek (5%), celery (3%), aromas (sesame), chili (1%), colors (pepper extract, carotenes); antioxidant: E 306.
    Allergener: Selleri, Gluten, Sesamfrön

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E150 - E150 food additive
    • Tillsats: E160a - Karoten
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E551 - Kiseldioxid
    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - E631 dinatriuminosinat
    • Ingrediens: Färg
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Maltodextriner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E551 - Kiseldioxid

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

  • E627 - Dinatriumguanylat

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)

  • E631 - E631 dinatriuminosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmfett, Palmolja
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    Kanske Vegansk

    Ingredients that may not be vegan: E627, E631, Arom, Arom, E160a
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : rice noodles 78.6% (rice 90%, modified starch, sugar, salt, flavor enhancer (monosodium glutamate), stabilizer (guar gum)), condiments 12.6% (salt, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), sugar, yeast extract, maltodextrin, colour (caramel), pepper, palm fat, anti-caking agent (e551), chilli 0.27%, aroma), mixed vegetables 4.6% (carrots 40%, cabbage 20%, textured wheat protein, leek 13.3%, celery 6.7%), oil 4.2% (palm oil), leek 5%, celery 3%, aromas, chili 1%, colors (pepper extract, carotenes), antioxidant (e306)
    1. rice noodles -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent: 78.6
      1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 90
      2. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. flavor enhancer -> en:flavour-enhancer
        1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      6. stabilizer -> en:stabiliser
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    2. condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 12.6
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. flavor enhancers -> en:flavour-enhancer
        1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
        2. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
        3. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      6. colour -> en:colour
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes
      7. pepper -> en:pepper - vegan: yes - vegetarian: yes
      8. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      9. anti-caking agent -> en:anti-caking-agent
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes
      10. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.27
      11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. mixed vegetables -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 4.6
      1. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 40
      2. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent: 20
      3. textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes
      4. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 13.3
      5. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 6.7
    4. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 4.2
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 5
    6. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 3
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1
    9. colors -> en:colour
      1. pepper extract -> en:pepper-extract - vegan: yes - vegetarian: yes
      2. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. antioxidant -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes

Näring

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 1.1, avrundat värde: 1.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 3

    • Energi: 0 / 10 (värde: 215, avrundat värde: 215)
    • Socker: 0 / 10 (värde: 1, avrundat värde: 1)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 3 / 10 (värde: 360, avrundat värde: 360)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (3 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Beredd
    för 100 g / 100 ml     		Beredd
    per portion (465 g)     		Compared to: Snabbnudlar
    Energi 215 kj
    (51 kcal)     		1 000 kj
    (237 kcal)
    Fett 0,6 g 2,79 g
    Mättat fett 0,3 g 1,4 g
    Kolhydrat 10 g 46,5 g
    Sockerarter 1 g 4,65 g
    Fiber - -
    Protein 1,1 g 5,12 g
    Salt 0,9 g 4,19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Portionsstorlek: 465 g

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Produkt tillagd den av mvainola
Senast ändrad produktsida på av arc2.
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