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Plant PROTEIN chocolate flavour Soya & pea - Alpro

Plant PROTEIN chocolate flavour Soya & pea - Produkt - fi

Plant PROTEIN chocolate flavour Soya & pea - Alpro

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Streckkod: 5411188133476 (EAN / EAN-13)

Förpackning: en:multilayer-composite, Tetra Pak, Tetra Prisma Aseptic

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Legume-based drinks, Sojadrycker

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, Laktosfri, Nutriscore, Nutriscore A

Spårbarhetskod: FSC-C014047

Länder där såld: Finland, Luxemburg

Matching with your preferences

Hälsa

Ingredienser

16 ingredienser

Finska: soijapohja (vesi, kuoritut soljapavut (2%)), sokeri, vähärasvainen kaakaojauhe (1,6%), herneproteiini, merisuola, kalsiumkarbonaatti, stabilointiaine (gellaanikumi), happamuudensäätöaine (kaliumfosfaatit), aromit, vitamiinit (B2, D2).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E101 - Riboflavin

Tillsats: E418 - Gellangummi

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:kuoritut-soljapavut
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk
No non-vegan ingredients

Okända ingredienser: en:Soy base, fi:kuoritut-soljapavut
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: en:Soy base, fi:kuoritut-soljapavut
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: soijapohja (vesi, kuoritut soljapavut 2%), sokeri, vähärasvainen kaakaojauhe 1.6%, herneproteiini, merisuola, kalsiumkarbonaatti, stabilointiaine (gellaanikumi), happamuudensäätöaine (kaliumfosfaatit), aromit, vitamiinit, B2-vitamiini, D2-vitamiini
soijapohja -> en:soy-base - percent_min: 79.1 - percent_max: 96.8

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.1 - percent_max: 94.8

kuoritut soljapavut -> fi:kuoritut-soljapavut - percent_min: 2 - percent: 2 - percent_max: 2

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 4.9

vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

herneproteiini -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

merisuola -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.6

kalsiumkarbonaatti -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 1.6

gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6

kaliumfosfaatit -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

B2-vitamiini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6

D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 3 / 5 (värde: 6.1, avrundat värde: 6.1)

Fiber: 1 / 5 (värde: 1.3, avrundat värde: 1.3)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 1

Energi: 0 / 10 (värde: 314, avrundat värde: 314)

Socker: 1 / 10 (värde: 4.9, avrundat värde: 4.9)

Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)

Natrium: 0 / 10 (värde: 79, avrundat värde: 79)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 4)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.198%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (250.0g)	Compared to: en:Legume-based drinks
Energi	314 kj (75 kcal)	785 kj (188 kcal)	+40 %
Fett	3 g	7,5 g	+46 %
Mättat fett	0,6 g	1,5 g	+53 %
Kolhydrat	5,2 g	13 g	+12 %
Sockerarter	4,9 g	12,2 g	+20 %
Fiber	1,3 g	3,25 g	+67 %
Protein	6,1 g	15,2 g	+74 %
Salt	0,198 g	0,494 g	+59 %
Vitamin B2 (Riboflavin)	0,21 mg	0,525 mg
Kalcium	120 mg	300 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 250.0g

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Kategori: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.45 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	29.3 %
Bearbetar	14.5 %
Förpackning	22.6 %
Transportation	24.0 %
Distribution	9.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Form	Material	Återvinning	Impact
Brick	Tetra Prisma Aseptic		Medium

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Produkt: Plant PROTEIN chocolate flavour Soya & pea - Alpro

Life cycle analysis score: 89
Sum of bonuses and maluses: -9

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

45 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	26.6 %
Bearbetar	19.8 %
Förpackning	22.4 %
Transportation	28.0 %
Distribution	3.3 %
Consumption	0.0 %

Förpackning

Packaging with a low impact

Packaging parts

Brick (Tetra Prisma Aseptic)

Packaging materials

Material	%	Packaging weight

Plant PROTEIN chocolate flavour Soya & pea - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Datakällor

Produkt tillagd den 26 april 2022 07:28:25 CEST av foodvisor
Senast ändrad produktsida på 17 april 2024 10:33:57 CEST av macrofactor.
Produktsida också redigerad av alexfauquette, bo3lwa, kiliweb, moon-rabbit, mvainola, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJGTPDVuQPdFkP5wGaNx-veEY71MNUv-YzIHao, yuka.sY2b0xO6T85zoF3NwEKvlm8YC_vs8in4aSP5nHaTluWXAY20ZPJY7bmhD6s.

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Plant PROTEIN chocolate flavour Soya & pea - Alpro