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Veo Chocolate Pudding - Ehrmann - 175 g

Veo Chocolate Pudding - Ehrmann - 175 g

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Streckkod: 4002971306101 (EAN / EAN-13)

Vanligt namn: Vegaaninen suklaanmakuinen jälkiruoka, jossa on 15% vaahtoa

Kvantitet: 175 g

Förpackning: Plast, en:Metal, en:pp-polypropylene, Återvinningsbara metaller, Aluminium

Varumärken: Ehrmann

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Puddings, en:Chocolate desserts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan

Tillverknings eller bearbetningsplats: Germany

Länk till produktsidan på producentens officiella webbplats: https://www.ehrmann.de/produkte/veo/sort...

Butiker: K-Supermarket

Länder där såld: Tjeckien, Finland, Tyskland

Matching with your preferences

Hälsa

Ingredienser

38 ingredienser

: Wasser, Zucker, Kokosnussmilch 8,7%, modifizierte Stärke, ganz gehär - tetes Kokosfett, Kichererbsen, Kakaopulver 1,8%, pflanzliches Ol (Sonnen - Blume), pflanzliches Fett (Kokos), Stärke, Glukosesirup, natürliches Aroma Feuchthaltemittel (Sorbit), fettarmes Kakaopulver 0,2%, Glukose, Ver - dickungsmittel (Carrageen), Emulgatoren (E471, E435, E 481, E 475), Salz, Stabilisatoren (Cellulose, E 466, E 461), Säureregulatoren (Natrium - citrate, E339). Topping mit Stickstoff aufgeschlagen. Spuren von Milch

Spår: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E435 - Polyoxietylensorbitanmonostearat

Tillsats: E460 - Cellulosa

Tillsats: E461 - Metylcellulosa

Tillsats: E466 - Karboximetylcellulosa

Tillsats: E471 - Mono- och diglycerider av fettsyror

Tillsats: E475 - Polyglycerolestrar av fettsyror

Tillsats: E481 - Natriumstearoyl-2-laktylat
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E339 - Natriumfosfater

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Källa: Wikipedia (Engelska)

E435 - Polyoxietylensorbitanmonostearat

E460 - Cellulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Källa: Wikipedia (Engelska)

E461 - Metylcellulosa

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Källa: Wikipedia (Engelska)

E466 - Karboximetylcellulosa

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

E475 - Polyglycerolestrar av fettsyror

E481 - Natriumstearoyl-2-laktylat

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E471, E481

Vegansk
No non-vegan ingredients

Okända ingredienser: fi:wasser, fi:zucker, fi:kokosnussmilch, fi:modifizierte-stärke, fi:ganz-gehär, fi:tetes-kokosfett, fi:kichererbsen, fi:kakaopulver, fi:pflanzliches-ol, fi:sonnen, fi:blume, fi:pflanzliches-fett, fi:kokos, fi:stärke, fi:glukosesirup, fi:natürliches-aroma-feuchthaltemittel, fi:sorbit, fi:fettarmes-kakaopulver, fi:glukose, fi:ver, fi:dickungsmittel, fi:carrageen, fi:emulgatoren, fi:salz, fi:stabilisatoren, fi:cellulose, fi:säureregulatoren, Natrium, fi:citrate, fi:topping-mit-stickstoff-aufgeschlagen, fi:spuren-von-milch
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: fi:wasser, fi:zucker, fi:kokosnussmilch, fi:modifizierte-stärke, fi:ganz-gehär, fi:tetes-kokosfett, fi:kichererbsen, fi:kakaopulver, fi:pflanzliches-ol, fi:sonnen, fi:blume, fi:pflanzliches-fett, fi:kokos, fi:stärke, fi:glukosesirup, fi:natürliches-aroma-feuchthaltemittel, fi:sorbit, fi:fettarmes-kakaopulver, fi:glukose, fi:ver, fi:dickungsmittel, fi:carrageen, fi:emulgatoren, fi:salz, fi:stabilisatoren, fi:cellulose, fi:säureregulatoren, Natrium, fi:citrate, fi:topping-mit-stickstoff-aufgeschlagen, fi:spuren-von-milch
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Zucker, Kokosnussmilch 8.7%, modifizierte Stärke, ganz gehär, tetes Kokosfett, Kichererbsen, Kakaopulver 1.8%, pflanzliches Ol (Sonnen, Blume), pflanzliches Fett (Kokos), Stärke, Glukosesirup, natürliches Aroma Feuchthaltemittel (Sorbit), fettarmes Kakaopulver 0.2%, Glukose, Ver, dickungsmittel (Carrageen), Emulgatoren (e471, e435, e481, e475), Salz, Stabilisatoren (Cellulose, e466, e461), Säureregulatoren (Natrium, citrate, e339), Topping mit Stickstoff aufgeschlagen, Spuren von Milch
Wasser -> fi:wasser - percent_min: 8.7 - percent_max: 72.4

Zucker -> fi:zucker - percent_min: 8.7 - percent_max: 40.55

Kokosnussmilch -> fi:kokosnussmilch - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7

modifizierte Stärke -> fi:modifizierte-stärke - percent_min: 1.8 - percent_max: 8.7

ganz gehär -> fi:ganz-gehär - percent_min: 1.8 - percent_max: 8.7

tetes Kokosfett -> fi:tetes-kokosfett - percent_min: 1.8 - percent_max: 8.7

Kichererbsen -> fi:kichererbsen - percent_min: 1.8 - percent_max: 8.7

Kakaopulver -> fi:kakaopulver - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

pflanzliches Ol -> fi:pflanzliches-ol - percent_min: 0.2 - percent_max: 1.8

Sonnen -> fi:sonnen - percent_min: 0 - percent_max: 1.8

Blume -> fi:blume - percent_min: 0 - percent_max: 0.9

pflanzliches Fett -> fi:pflanzliches-fett - percent_min: 0.2 - percent_max: 1.8

Kokos -> fi:kokos - percent_min: 0.2 - percent_max: 1.8

Stärke -> fi:stärke - percent_min: 0.2 - percent_max: 1.8

Glukosesirup -> fi:glukosesirup - percent_min: 0.2 - percent_max: 1.8

natürliches Aroma Feuchthaltemittel -> fi:natürliches-aroma-feuchthaltemittel - percent_min: 0.2 - percent_max: 1.8

Sorbit -> fi:sorbit - percent_min: 0.2 - percent_max: 1.8

fettarmes Kakaopulver -> fi:fettarmes-kakaopulver - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Glukose -> fi:glukose - percent_min: 0 - percent_max: 0.2

Ver -> fi:ver - percent_min: 0 - percent_max: 0.2

dickungsmittel -> fi:dickungsmittel - percent_min: 0 - percent_max: 0.2

Carrageen -> fi:carrageen - percent_min: 0 - percent_max: 0.2

Emulgatoren -> fi:emulgatoren - percent_min: 0 - percent_max: 0.2

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2

e435 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0666666666666667

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05

Salz -> fi:salz - percent_min: 0 - percent_max: 0.2

Stabilisatoren -> fi:stabilisatoren - percent_min: 0 - percent_max: 0.2

Cellulose -> fi:cellulose - percent_min: 0 - percent_max: 0.2

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667

Säureregulatoren -> fi:säureregulatoren - percent_min: 0 - percent_max: 0.2

Natrium -> en:sodium - percent_min: 0 - percent_max: 0.2

citrate -> fi:citrate - percent_min: 0 - percent_max: 0.2

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667

Topping mit Stickstoff aufgeschlagen -> fi:topping-mit-stickstoff-aufgeschlagen - percent_min: 0 - percent_max: 0.2

Spuren von Milch -> fi:spuren-von-milch - percent_min: 0 - percent_max: 0.2

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 0 / 5 (värde: 1.2, avrundat värde: 1.2)

Fiber: 1 / 5 (värde: 1, avrundat värde: 1)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 6

Energi: 1 / 10 (värde: 518, avrundat värde: 518)

Socker: 1 / 10 (värde: 9, avrundat värde: 9)

Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)

Natrium: 0 / 10 (värde: 60, avrundat värde: 60)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (6 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (175 g)	Compared to: en:Chocolate desserts
Energi	518 kj (124 kcal)	906 kj (217 kcal)	+5 %
Fett	6,8 g	11,9 g	+72 %
Mättat fett	4,5 g	7,88 g	+125 %
Kolhydrat	14 g	24,5 g	+26 %
Sockerarter	9 g	15,8 g	+14 %
Fiber	1 g	1,75 g	−11 %
Protein	1,2 g	2,1 g	−85 %
Salt	0,15 g	0,263 g	−36 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 175 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(Aluminium)

(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast
Metal
Total

Veo Chocolate Pudding - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 19 februari 2021 12:39:02 CET av kiliweb
Senast ändrad produktsida på 18 november 2022 10:09:52 CET av spotter.
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Veo Chocolate Pudding - Ehrmann - 175 g