Soja Drink - Vemondo - 1 l

Ingredienser

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  6 ingredienser

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  : water, 9,4% peeled soy - beans, raw cane sugar, 0,4% seaweed lithothamnium calcareum, sea salt

Food processing

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  Halvfabrikat

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  Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

  • Ingrediens: Salt
  • Ingrediens: Socker

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

  Vi behöver din hjälp!

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  Vissa ingredienser kunde inte kännas igen.

  Vi behöver din hjälp!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : water, soy 9.4%, beans, raw cane sugar, seaweed lithothamnium calcareum 0.4%, sea salt

  1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.74 - percent_max: 89.4
  2. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
  3. beans -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 9.4
  4. raw cane sugar -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 2.9
  5. seaweed lithothamnium calcareum -> en:seaweed-lithothamnium-calcareum - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
  6. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.16

Näring

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positiva poäng: 2

  • Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
  • Fiber: 0 / 5 (värde: 0.8, avrundat värde: 0.8)
  • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3.71499999999999, avrundat värde: 3.7)

  Negativa poäng: 0

  • Energi: 0 / 10 (värde: 182, avrundat värde: 182)
  • Socker: 0 / 10 (värde: 2.9, avrundat värde: 2.9)
  • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
  • Natrium: 0 / 10 (värde: 64, avrundat värde: 64)

  The points for proteins are counted because the negative points are less than 11.

  Näringsvärde: (0 - 2)

  Nutri-Score:

  → Läs mer om Nutri-Score

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  Näringsvärden

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    Fett i måttlig kvantitet (1.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

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    Mättat fett i låg kvantitet (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

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    Sockerarter i måttlig kvantitet (2.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Källa: National Health Service UK (NHS) - Sugar: the facts

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    Salt i måttlig kvantitet (0.16%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

    Källa: National Health Service UK (NHS) - Salt: the facts

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (250 ml)	Compared to: en:Legume-based drinks
  Energi	182 kj (44 kcal)	455 kj (110 kcal)	−19 %
  Fett	1,9 g	4,75 g	−7 %
  Mättat fett	0,3 g	0,75 g	−23 %
  Kolhydrat	2,9 g	7,25 g	−38 %
  Sockerarter	2,9 g	7,25 g	−29 %
  Fiber	0,8 g	2 g	+3 %
  Protein	3,3 g	8,25 g	−6 %
  Salt	0,16 g	0,4 g	+29 %
  Kalcium	120 mg	300 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,715 %	3,715 %

Carbon footprint

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  Equal to driving 0.2 km in a petrol car

  44 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	24.7 %
  Bearbetar	20.2 %
  Förpackning	23.0 %
  Transportation	28.7 %
  Distribution	3.4 %
  Consumption	0.0 %

Förpackning

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  Packaging with a medium impact

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  • Packaging parts

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    Lid (HDPE: 2.3 g)
    1 x Brick 1L (Tetra Pak: 29.48 g)
    1 x Seal (Plastique aluminium)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plast	7.2%	2.3 g	0.2 g

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Europeiska unionen	100 %	Hög

Etiketter

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  EU-ekologisk

  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

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  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.