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Almond Breeze Barista Blend - Blue Diamond - 1 l

Almond Breeze Barista Blend - Produkt - fr

Almond Breeze Barista Blend - Blue Diamond - 1 l

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Streckkod: 0041570112656 (EAN / EAN-13) 041570112656 (UPC / UPC-A)

Kvantitet: 1 l

Förpackning: en:multilayer-composite, Tetra Pak, Tetra Brik Aseptic

Varumärken: Blue Diamond

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, Växtbaserade drycker, en:Plant-based milk alternatives, en:Nut-based drinks, Mandeldrycker

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, en:Green Dot

Spårbarhetskod: FSC-C014047, FSC-C081801

Butiker: Prisma

Länder där såld: Finland, Frankrike

Matching with your preferences

Hälsa

Ingredienser

15 ingredienser

Finska: Lähdevesi, mantelit (2,5%), maltodekstriini, auringonkukkaöljy, happamuudensäätöaine (kaliumfosfaatti, kaliumsitraatti), tapiokatärkkelys, merisuola, stabilointiaine (karrageeni, guarkumi), emulgointiaine (auringonkukkalesitiini), luontainen aromi

Allergener: Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E412 - Guarkärnmjöl

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E332 - Kaliumcitrater

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Källa: Wikipedia (Engelska)

E332ii - Trikaliumcitrat

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Källa: Wikipedia (Engelska)

E340 - Kaliumfosfater

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Lähdevesi, mantelit 2.5%, maltodekstriini, auringonkukkaöljy, happamuudensäätöaine (kaliumfosfaatti, kaliumsitraatti), tapiokatärkkelys, merisuola, stabilointiaine (karrageeni, guarkumi), emulgointiaine (auringonkukkalesitiini), luontainen aromi
Lähdevesi -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 86.86 - percent_max: 97.5

mantelit -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5

kaliumfosfaatti -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

kaliumsitraatti -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

tapiokatärkkelys -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5

merisuola -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.16

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 0.16

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 0.16

auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16

Näring

Good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.5, avrundat värde: 2.5)

Negativa poäng: 0

Energi: 0 / 10 (värde: 107, avrundat värde: 107)

Socker: 0 / 10 (värde: 0, avrundat värde: 0)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 0 / 10 (värde: 64, avrundat värde: 64)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (0 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Nuts and their products
Energi	107 kj (26 kcal)	−95 %
Fett	1,9 g	−95 %
Mättat fett	< 0,1 g	−98 %
Enkelomättat fett	1,2 g
Fleromättat fett	0,4 g
Kolhydrat	1,5 g	−91 %
Sockerarter	0 g	−100 %
Fiber	?
Protein	0,6 g	−97 %
Salt	0,16 g	−53 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,5 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Kategori: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	37.0 %
Bearbetar	24.3 %
Förpackning	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Form	Material	Återvinning	Impact
Brick	Tetra Brik Aseptic		Medium

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Produkt: Almond Breeze Barista Blend - Blue Diamond - 1 l

Life cycle analysis score: 79
Sum of bonuses and maluses: -9

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	19.2 %
Bearbetar	18.5 %
Förpackning	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Förpackning

Packaging with a low impact

Packaging parts

Brick (Tetra Brik Aseptic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 2 december 2018 09:24:23 CET av kiliweb
Senast ändrad produktsida på 27 januari 2024 21:15:47 CET av refueling2134.
Produktsida också redigerad av jim, mvainola, openfoodfacts-contributors, roboto-app, yuka.SFA4SkU0RlFvZWxVaXZKdW9SMzJvT3Q3eVkvM2NVcVRLZWNRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdffdj7_Dz7N0PSxB2T4_WWErDrZPhfvJbDL6g.

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Almond Breeze Barista Blend - Blue Diamond - 1 l