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Soygurt passion mango - Kavli

Soygurt passion mango - Kavli

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Streckkod: 7311440600624 (EAN / EAN-13)

Varumärken: Kavli, Planti

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Laktosfri, Mjölkfri

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

24 ingredienser

SOJAbas (vatten, skalade SOJAbönor 9,1%), socker 6,0%, passionsfruktjuice 2,7%, mangopuré 2,3%, apelsinjuice från koncentrat 2,3%, polydextros (kostfiber), glukos, modifierad majsstärkelse, majsstärkelse, kalciumfosfat, vitaminer (D2, riboflavin, folsyra, B12), stabiliseringsmedel (pektin), salt, naturlig arom, syrningskultur".

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Ingrediens: Arom

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1200 - Polydextros

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:kuorittu-soijapapu, fi:passionhedelmätäysmehu, fi:soijapapujen
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Vegansk
No non-vegan ingredients

Okända ingredienser: en:Soy base, fi:kuorittu-soijapapu, fi:passionhedelmätäysmehu, Fiber, Folsyra, Kobalamin, fi:soijapapujen
Vissa ingredienser kunde inte kännas igen.
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Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: en:Soy base, fi:kuorittu-soijapapu, fi:passionhedelmätäysmehu, Fiber, Folsyra, Kobalamin, fi:soijapapujen
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SOIJApohja (vesi, kuorittu SOIJApapu 9.1%), sokeri 6%, passionhedelmätäysmehu 2.7%, mango 2.3%, appelsiinitäysmehu tiivisteestä 2.3%, polydekstroosi (ravintokuitu), glukoosi, muunnettu maissitärkkelys, maissitärkkelys, kalsiumfosfaatti, vitamiinit, D2-vitamiini, riboflaviini, foolihappo, B12-vitamiini, stabilointiaine (pektiini), suola, luontainen aromi, hapate, Soijapapujen
SOIJApohja -> en:soy-base - percent_min: 61.3868131868132 - percent_max: 86.7

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 52.2868131868132 - percent_max: 77.6

kuorittu SOIJApapu -> fi:kuorittu-soijapapu - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6

passionhedelmätäysmehu -> fi:passionhedelmätäysmehu - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

appelsiinitäysmehu tiivisteestä -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

polydekstroosi -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

ravintokuitu -> en:fiber - percent_min: 0 - percent_max: 2.3

glukoosi -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3

muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.3

maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.3

kalsiumfosfaatti -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3

foolihappo -> en:folic-acid - percent_min: 0 - percent_max: 2.3

B12-vitamiini -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.18461538461538

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 2.02857142857143

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02857142857143

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Soijapapujen -> fi:soijapapujen - percent_min: 0 - percent_max: 0.1

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)

Fiber: 2 / 5 (värde: 2.3, avrundat värde: 2.3)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.6, avrundat värde: 4.6)

Negativa poäng: 1

Energi: 0 / 10 (värde: 322, avrundat värde: 322)

Socker: 1 / 10 (värde: 8.2, avrundat värde: 8.2)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 4)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (8.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Fruit soy yogurts
Energi	322 kj (77 kcal)	+4 %
Fett	1,9 g	−11 %
Mättat fett	0,3 g	−22 %
Kolhydrat	10 g	+20 %
Sockerarter	8,2 g	+9 %
Fiber	2,3 g	+87 %
Protein	3,8 g	−5 %
Salt	0,1 g	−39 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,6 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Kategori: Soy dessert, w fruits, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	31.5 %
Bearbetar	30.7 %
Förpackning	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Produkt: Soygurt passion mango - Kavli

Life cycle analysis score: 96
Sum of bonuses and maluses: -20

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	17.9 %
Bearbetar	28.4 %
Förpackning	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datakällor

Produkt tillagd den 6 september 2022 13:10:52 CEST av mvainola
Senast ändrad produktsida på 11 september 2022 18:40:09 CEST av moon-rabbit.

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Soygurt passion mango - Kavli