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Aito kauragurtti mansikka-banaani - Fazer - 2x125g

Aito kauragurtti mansikka-banaani - Produkt - fi

Aito kauragurtti mansikka-banaani - Fazer - 2x125g

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Streckkod: 6430015537224 (EAN / EAN-13)

Vanligt namn: Fermentoitu kauravälipala mansikka-banaani

Kvantitet: 2x125g

Förpackning: Plast, Kartong, 21 PAP, en:pp-polypropylene, 90 C/X

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Oat milk yogurts

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, en:Avainlippu, fi:Sydänmerkki

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Fazerintie 6, 01230, Vantaa, Suomi

Länk till produktsidan på producentens officiella webbplats: https://fazeraito.fi/tuotteet/fazer-aito...

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

21 ingredienser

Finska: Vesi, omenatiiviste, täysjyväkaura (4%), herneproteiini, mansikka (3%), banaani (3%), kasviöljy (rypsi), muunnettu tärkkelys, stabilointiaine (pektiini), seljanmarjamehu, kalsium, emulgointiaine (E472e), aromit, vitamiinit (riboflaviini, D2, B12), hapate

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E440 - Pektiner

Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar

Ingrediens: Emulgeringsmedel

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E472e

Vegansk
No non-vegan ingredients

Okända ingredienser: Äppelkoncentrat, Kalcium, Kobalamin

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: Äppelkoncentrat, Kalcium, Kobalamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Vesi, omenatiiviste, täysjyväkaura 4%, herneproteiini, mansikka 3%, banaani 3%, kasviöljy (rypsi), muunnettu tärkkelys, stabilointiaine (pektiini), seljanmarjamehu, kalsium, emulgointiaine (e472e), aromit, vitamiinit, riboflaviini, D2-vitamiini, B12-vitamiini, hapate
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 83

omenatiiviste -> en:apple-extract - percent_min: 4 - percent_max: 43.5

täysjyväkaura -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4 - percent: 4 - percent_max: 4

herneproteiini -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4

mansikka -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3 - percent: 3 - percent_max: 3

banaani -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 3 - percent: 3 - percent_max: 3

kasviöljy -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 3

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

seljanmarjamehu -> en:elderberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 3

kalsium -> en:calcium - percent_min: 0 - percent_max: 3

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 3

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3

D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

B12-vitamiini -> en:vitamin-b12 - percent_min: 0 - percent_max: 3

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)

Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9, avrundat värde: 9)

Negativa poäng: 1

Energi: 0 / 10 (värde: 302, avrundat värde: 302)

Socker: 1 / 10 (värde: 5.4, avrundat värde: 5.4)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 24, avrundat värde: 24)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 2)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (5.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (125g)	Compared to: en:Oat milk yogurts
Energi	302 kj (72 kcal)	378 kj (90 kcal)	−17 %
Fett	1,8 g	2,25 g	−33 %
Mättat fett	0,3 g	0,375 g	−69 %
Kolhydrat	9,9 g	12,4 g	−26 %
Sockerarter	5,4 g	6,75 g	−30 %
Fiber	0,9 g	1,13 g	−2 %
Protein	3,5 g	4,38 g	+105 %
Salt	0,06 g	0,075 g	−21 %
Vitamin D	1 µg	1,25 µg
Vitamin B2 (Riboflavin)	0,21 mg	0,263 mg
Vitamin B12 (cobalamin)	0,38 µg	0,475 µg
Kalcium	120 mg	150 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %	9 %

Portionsstorlek: 125g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

1 x Paket (21 PAP)
2 x Protection cover (Aluminium: 1 g)
2 x Purkki (PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Metal	100%	2 g	0.8 g
Total	100%	2 g	0.8 g

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

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Datakällor

Produkt tillagd den 15 september 2022 12:03:37 CEST av mvainola
Senast ändrad produktsida på 19 februari 2024 01:32:54 CET av moon-rabbit.
Produktsida också redigerad av refueling2134.

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Aito kauragurtti mansikka-banaani - Fazer - 2x125g