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Aito kauragurtti metsämarja - Fazer - 2 x 125 g

Aito kauragurtti metsämarja - Produkt - fi

Aito kauragurtti metsämarja - Fazer - 2 x 125 g

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Streckkod: 6430015537187 (EAN / EAN-13)

Kvantitet: 2 x 125 g

Förpackning: Plast, en:multilayer-composite, en:pp-polypropylene, Kartong, 21 PAP, 90 C/X, 90 C/X

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, Snacks, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, en:Avainlippu

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

14 ingredienser

: Vesi, kaura (8 %), sokeri, puolukka, mansikka, mustikka, vadelma, sakeuttamisaine (pektiini), aromit, väri (punajuuriväri), jodioitu suola, hapate

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E162 - Rödbetsrött

Tillsats: E440 - Pektiner

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E162 - Rödbetsrött

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vesi, kaura 8%, sokeri, puolukka, mansikka, mustikka, vadelma, sakeuttamisaine (pektiini), aromit, väri (punajuuriväri), jodioitu suola, hapate
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.72 - percent_max: 92

kaura -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 8 - percent: 8 - percent_max: 8

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.7

puolukka -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7

mansikka -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 7.7

mustikka -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.7

vadelma -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 7.7

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 7.7

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

väri -> en:colour - percent_min: 0 - percent_max: 5

punajuuriväri -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.04

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 0 / 5 (värde: 1.2, avrundat värde: 1.2)

Fiber: 1 / 5 (värde: 1, avrundat värde: 1)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15.4, avrundat värde: 15.4)

Negativa poäng: 1

Energi: 0 / 10 (värde: 266, avrundat värde: 266)

Socker: 1 / 10 (värde: 7.7, avrundat värde: 7.7)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 0 / 10 (värde: 16, avrundat värde: 16)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (7.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (125 g)	Compared to: en:Non-dairy yogurts
Energi	266 kj (63 kcal)	332 kj (78 kcal)	−21 %
Fett	0,8 g	1 g	−73 %
Mättat fett	0,1 g	0,125 g	−91 %
Kolhydrat	12 g	15 g	+14 %
Sockerarter	7,7 g	9,62 g	+16 %
Fiber	1 g	1,25 g	−6 %
Protein	1,2 g	1,5 g	−53 %
Salt	0,04 g	0,05 g	−64 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15,4 %	15,4 %

Portionsstorlek: 125 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Packaging with a high impact

Packaging parts

(90 C/X)
(21 PAP)
(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Total

Aito kauragurtti metsämarja - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 2 november 2022 11:48:21 CET av mvainola
Senast ändrad produktsida på 15 oktober 2023 17:58:08 CEST av mvainola.
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Aito kauragurtti metsämarja - Fazer - 2 x 125 g