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Benecol Oat Kauragurtti Mango - 350g

Benecol Oat Kauragurtti Mango - Produkt - fi

Benecol Oat Kauragurtti Mango - 350g

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Streckkod: 6411200112822 (EAN / EAN-13)

Vanligt namn: Hapatettu kauratuote, lisätty kasvistanolia, mangoa, kalsiumia ja vitamiineja

Kvantitet: 350g

Förpackning: en:Metal, Återvinningsbara metaller, Aluminium, 81 C/X

Varumärken: Benecol, Raisio

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, en:Avainlippu, Tillverkad i Tyskland, Inget tillsat socker, fi:Sydänmerkki

Tillverknings eller bearbetningsplats: Suomi

Länk till produktsidan på producentens officiella webbplats: https://benecol.fi/tuotteet/benecol-oat-...

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

21 ingredienser

: Kaurapohja (vesi, kaura 12% (Suomi)), mango (11%), rypälemehu, kasvistanoliesteri (kasvistanoli 1,2%), kasviöljy (rypsi), sitruunamehu, tärkkelys, sakeuttamisaineet (pektiini, gellaanikumi), vitamiinit (B2, B12, D2), hapate (S. thermophilus, L. bulgaricus)

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E101 - Riboflavin

Tillsats: E418 - Gellangummi

Tillsats: E440 - Pektiner

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk
No non-vegan ingredients

Okända ingredienser: Havrebas, Kobalamin

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: Havrebas, Kobalamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Kaurapohja (vesi, kaura 12%), mango 11%, rypälemehu, kasvistanoliesteri (kasvistanoli 1.2%), kasviöljy (rypsi), sitruunamehu, tärkkelys, sakeuttamisaineet (pektiini, gellaanikumi), vitamiinit, B2-vitamiini, B12-vitamiini, D2-vitamiini, hapate (streptococcus thermophilus, lactobacillus bulgaricus)
Kaurapohja -> en:oat-base - percent_min: 66 - percent_max: 86.6

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 54 - percent_max: 74.6

kaura -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 12 - percent: 12 - percent_max: 12

mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 11 - percent: 11 - percent_max: 11

rypälemehu -> en:grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 1.2 - percent_max: 11

kasvistanoliesteri -> en:plant-stanol-ester - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 1.2

kasvistanoli -> en:plant-stanol - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

kasviöljy -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

sitruunamehu -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2

tärkkelys -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 1.2

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

B2-vitamiini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2

B12-vitamiini -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.2

D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 0 / 5 (värde: 1.37, avrundat värde: 1.37)

Fiber: 1 / 5 (värde: 0.914, avrundat värde: 0.91)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 18.3, avrundat värde: 18.3)

Negativa poäng: 2

Energi: 1 / 10 (värde: 372, avrundat värde: 372)

Socker: 1 / 10 (värde: 8.57, avrundat värde: 8.57)

Mättat fett: 0 / 10 (värde: 0.286, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 48, avrundat värde: 48)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (2 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (2.91%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.286%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (8.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (175g)	Compared to: en:Non-dairy yogurts
Energi	372 kj (90 kcal)	651 kj (158 kcal)	+10 %
Fett	2,91 g	5,1 g	−3 %
Mättat fett	0,286 g	0,5 g	−73 %
Kolhydrat	13,7 g	24 g	+30 %
Sockerarter	8,57 g	15 g	+29 %
Fiber	0,914 g	1,6 g	−14 %
Protein	1,37 g	2,4 g	−46 %
Salt	0,12 g	0,21 g	+9 %
Vitamin D	0,743 µg	1,3 µg	−6 %
Vitamin B2 (Riboflavin)	0,211 mg	0,37 mg	+4 %
Vitamin B12 (cobalamin)	0,383 µg	0,67 µg	+1 %
Kalcium	120 mg	210 mg	+1 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18,3 %	18,3 %

Portionsstorlek: 175g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori