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Vadelmasuklaa Proteiini-vanukas - Elovena - 150 g

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Streckkod: 6411200001737 (EAN / EAN-13)

Kvantitet: 150 g

Varumärken: Elovena

Kategorier: Växtbaserad mat och dryck, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Chocolate desserts, en:Vegan creamy puddings, en:Vegan chocolate puddings

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, en:Rainforest Alliance, en:Sydanmerkki

Butiker: K-kaupat

Länder där såld: Finland

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Hälsa

Ingredienser

20 ingredienser

Havrebas (vatten, glutenfri havre 4%), bondbönprotein, socker, choklad 2%, fettreducerad kakao** 2%, rapsolja, potatisstärkelse, potatisprotein, aromer, förtjockningsmedel (karragenan, gellan), salt, kalcium, vitaminer (B2, B12, D2).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E101 - Riboflavin

Tillsats: E407 - Karragenan

Tillsats: E418 - Gellangummi

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk
No non-vegan ingredients

Okända ingredienser: Havrebas, Kalcium, Kobalamin

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: Havrebas, Kalcium, Kobalamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Kaurapohja (vesi, kaura 4%), härkäpapuproteiini, sokeri, suklaa 2%, vähärasvainen kaakao 2%, rapsiöljy, perunatärkkelys, perunaproteiini, aromit, sakeuttamisaineet (karrageeni, gellaani), suola, kalsium, vitamiinit, B2-vitamiini, B12-vitamiini, D2-vitamiini
Kaurapohja -> en:oat-base - percent_min: 31.84 - percent_max: 92

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27.84 - percent_max: 88

kaura -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4 - percent: 4 - percent_max: 4

härkäpapuproteiini -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 47

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5.9

suklaa -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

vähärasvainen kaakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2

rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2

perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

perunaproteiini -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 2

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

gellaani -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

kalsium -> en:calcium - percent_min: 0 - percent_max: 0.21

vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

B2-vitamiini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.21

B12-vitamiini -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.21

D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 4 / 5 (värde: 6.7, avrundat värde: 6.7)

Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1, avrundat värde: 1)

Negativa poäng: 2

Energi: 1 / 10 (värde: 377, avrundat värde: 377)

Socker: 1 / 10 (värde: 5.9, avrundat värde: 5.9)

Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)

Natrium: 0 / 10 (värde: 84, avrundat värde: 84)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (2 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Vegan creamy puddings
Energi	377 kj (90 kcal)	−13 %
Fett	2,8 g	−24 %
Mättat fett	0,7 g	−17 %
Kolhydrat	8,9 g	−9 %
Sockerarter	5,9 g	−16 %
Fiber	1,4 g
Protein	6,7 g	+1 %
Salt	0,21 g	−39 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiketter

Rainforest Alliance

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Datakällor

Produkt tillagd den 31 januari 2024 11:52:47 CET av mvainola
Senast ändrad produktsida på 14 april 2024 18:44:49 CEST av tuukka.
Produktsida också redigerad av jim, moon-rabbit.

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Vadelmasuklaa Proteiini-vanukas - Elovena - 150 g