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Amppari - Pirkka - 83 g

Amppari - Pirkka - 83 g

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Streckkod: 6410405251435 (EAN / EAN-13)

Vanligt namn: Mansikan ja appelsiinin makuinen juomajää

Kvantitet: 83 g

Förpackning: Plast

Varumärken: Pirkka

Kategorier: Växtbaserad mat och dryck, Efterrätter, Fryst mat, Frysta efterrätter, en:Ice pops

Etiketter, certifieringar, utmärkelser: en:Avainlippu

Tillverknings eller bearbetningsplats: Turenki, Suomi

Butiker: K-Citymarket

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

20 ingredienser

: Vesi, sokeri, appelsiinitäysmehu tiivisteestä 7,3 % (EU, muu kuin EU), fruktoosi, mansikkamehu tiivisteestä 1,2 %, (EU, muu kuin EU), happamuudensäätöaine (E330), stabilointiaineet (E410, E412), emulgointiaine (kasviperäinen E471), sakeuttamisaine (E440), punajuurimehutiiviste, väri (E160a), aromit (mansikka, appelsiini)

Spår: Mjölk, Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E160a - Karoten

Tillsats: E410 - E410 food additive

Tillsats: E412 - Guarkärnmjöl

Tillsats: E440 - Pektiner

Ingrediens: Färg

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160a - Karoten

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E410 - E410 food additive

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E471, E160a

Kanske Vegansk

Ingredients that may not be vegan: E160a

Kanske Vegetariskt

Ingredients that may not be vegetarian: E160a

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vesi, sokeri, appelsiinitäysmehu tiivisteestä 7.3%, fruktoosi, mansikkamehu tiivisteestä 1.2%, happamuudensäätöaine (e330), stabilointiaineet (e410, e412), emulgointiaine (e471), sakeuttamisaine (e440), punajuurimehutiiviste, väri (e160a), aromit (mansikka, appelsiini)
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 51.8 - percent_max: 83

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent_max: 24

appelsiinitäysmehu tiivisteestä -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

fruktoosi -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.2 - percent_max: 7.3

mansikkamehu tiivisteestä -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 1.2

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1.2

e471 -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 1.2

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

punajuurimehutiiviste -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.2

väri -> en:colour - percent_min: 0 - percent_max: 1.2

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

mansikka -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.2

appelsiini -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.6

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.1, avrundat värde: 0.1)

Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.70000000000002, avrundat värde: 9.7)

Negativa poäng: 6

Energi: 1 / 10 (värde: 426, avrundat värde: 426)

Socker: 5 / 10 (värde: 24, avrundat värde: 24)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (6 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (83 g)	Compared to: Frysta efterrätter
Energi	426 kj (102 kcal)	354 kj (84 kcal)	−56 %
Fett	0,3 g	0,249 g	−97 %
Mättat fett	0,3 g	0,249 g	−96 %
Kolhydrat	24 g	19,9 g	−21 %
Sockerarter	24 g	19,9 g	+9 %
Laktos	< 0,01 g	< 0,008 g	+8 %
Fiber	0,3 g	0,249 g	−50 %
Protein	0,1 g	0,083 g	−96 %
Salt	0 g	0 g	−100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9,7 %	9,7 %

Portionsstorlek: 83 g

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Kategori: Ice lolly

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.90 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	43.2 %
Bearbetar	22.0 %
Förpackning	9.0 %
Transportation	10.6 %
Distribution	9.7 %
Consumption	5.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	Hög
Europeiska unionen	4 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Okänd	Plast		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Produkt: Amppari - Pirkka - 83 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -15

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

90 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	20.6 %
Bearbetar	25.0 %
Förpackning	20.0 %
Transportation	24.4 %
Distribution	7.2 %
Consumption	2.8 %

Förpackning

Packaging with a medium impact

Packaging parts

(Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Amppari - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	Hög
Europeiska unionen	4 %	Hög

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Datakällor

Produkt tillagd den 26 maj 2022 14:28:58 CEST av mvainola
Senast ändrad produktsida på 29 maj 2022 11:23:54 CEST av mvainola.
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Amppari - Pirkka - 83 g