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Aito Klassikko Sitrus Kauragurtti - Fazer - 400 g

Aito Klassikko Sitrus Kauragurtti - Produkt - fi

Aito Klassikko Sitrus Kauragurtti - Fazer - 400 g

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Streckkod: 6410222006607 (EAN / EAN-13)

Kvantitet: 400 g

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Oat milk yogurts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, en:Avainlippu, fi:Sydänmerkki

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

10 ingredienser

Finska: Vesi, kaura (8 %), sokeri, appelsiinitäysmehutiiviste (1,4 %), sitruunatäysmehutiiviste (1,4%), stabilointiaine (pektiini), luontaiset aromit, jodioitu suola, hapate

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Vesi, kaura 8%, sokeri, appelsiinitäysmehutiiviste 1.4%, sitruunatäysmehutiiviste 1.4%, stabilointiaine (pektiini), luontaiset aromit, jodioitu suola, hapate
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 79.02 - percent_max: 87.8

kaura -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 8 - percent: 8 - percent_max: 8

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 7.3

appelsiinitäysmehutiiviste -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

sitruunatäysmehutiiviste -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 1.4

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.04

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04

Näring

Good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 1.1, avrundat värde: 1.1)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.8, avrundat värde: 2.8)

Negativa poäng: 1

Energi: 0 / 10 (värde: 255, avrundat värde: 255)

Socker: 1 / 10 (värde: 7.3, avrundat värde: 7.3)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 0 / 10 (värde: 16, avrundat värde: 16)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (7.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Oat milk yogurts
Energi	255 kj (61 kcal)	−30 %
Fett	0,6 g	−78 %
Mättat fett	0,1 g	−90 %
Kolhydrat	12 g	−10 %
Sockerarter	7,3 g	−6 %
Fiber	?
Protein	1,1 g	−36 %
Salt	0,04 g	−47 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,8 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a high impact

Packaging parts

1 x Välikansi 400 g (90 C/X: 0.78 g)

1 x Pot 400 g (PP 5 - polypropen: 8.28 g)
1 x Etiketti 400 g (21 PAP: 5.13 g)
1 x Kansi 400 g (PS 6 - polystyren: 3.01 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	29.8%	5.13 g	1.3 g
Plast	65.6%	11.29 g	2.8 g
Total	100%	17.2 g	4.3 g

Aito Klassikko Sitrus Kauragurtti - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 8 september 2023 13:41:19 CEST av mvainola
Senast ändrad produktsida på 20 april 2024 10:50:23 CEST av refueling2134.

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Aito Klassikko Sitrus Kauragurtti - Fazer - 400 g