Ginger green tea - Clipper - 36 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

  • Ingrediens: Arom

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

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  fr: the vert sencha, curcuma 30%, racine de gingembre 18%, arome naturel de gingembre 3%, matcha 3%

  1. the vert sencha -> en:sencha - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 46 - percent_max: 46
  2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 30 - percent: 30 - percent_max: 30
  3. racine de gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 18 - percent: 18 - percent_max: 18
  4. arome naturel de gingembre -> en:natural-ginger-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
  5. matcha -> en:matcha - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 3 - percent: 3 - percent_max: 3

Näring

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  Missing data to compute the Nutri-Score

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  → Läs mer om Nutri-Score

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  Näringsvärden

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    Fett i låg kvantitet (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

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    Mättat fett i låg kvantitet (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

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    Sockerarter i låg kvantitet (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Källa: National Health Service UK (NHS) - Sugar: the facts

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    Salt i låg kvantitet (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

    Källa: National Health Service UK (NHS) - Salt: the facts

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Beverages and beverages preparations
  Energi	4 kj (1 kcal)	−97 %
  Fett	0 g	−100 %
  Mättat fett	0 g	−100 %
  Kolhydrat	0,2 g	−96 %
  Sockerarter	0 g	−100 %
  Fiber	?
  Protein	0,1 g	−88 %
  Salt	0 g	−100 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.0 km in a petrol car

  4 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	58.4 %
  Bearbetar	0.0 %
  Förpackning	6.7 %
  Transportation	5.8 %
  Distribution	0.4 %
  Consumption	28.7 %

Förpackning

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

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  EU-ekologisk

  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

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  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

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  Fairtrade International

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  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.