arrow_upward

Dark 60% cocoa - Torras - 100 g

Dark 60% cocoa - Torras - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 8410342007032 (EAN / EAN-13)

Vanligt namn: Tableta de chocolate negro con edulcorantes eretritol y glucósidos de esteviol (en sustitución del azúcar) y con un 60% de cacao mínimo

Kvantitet: 100 g

Förpackning: Kartong, 23 PBD, fi:Alumiini, fr:Envase de cartón, pt:Papel de aluminio

Varumärken: Torras

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, en:Chocolates with sweeteners, Mörk choklad, en:Dark chocolates with sweeteners

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, Inget tillsat socker

Tillverknings eller bearbetningsplats: Cornellá del Terri, Gerona (provincia), Cataluña, España

Spårbarhetskod: ES 25.00181/GE C CE, FABRICANTE Y ENVASADOR:, CHOCOLATES TORRAS S.A., FSC-C123026

Länk till produktsidan på producentens officiella webbplats: http://www.chocolatestorras.com/es/sin-a...

Butiker: Alcampo, K-Suoermarket

Länder där såld: Finland, Spanien

Matching with your preferences

Hälsa

Ingredienser

10 ingredienser

Finska: Kaakaomassa, makeutusaineet (erytritoli, stevioliglykosidit (0,027%)), kaakaovoi, inuliini, rasvaton kaakaojauhe, emulgointiaine (auringonkukkalesitiini), luonnollinen vanilja-aromi

Allergener: Soja

Spår: Mjölk, Nötter, Sesamfrön, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E960 - Steviolglykosider

Tillsats: E968 - Erytritol

Ingrediens: Emulgeringsmedel

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

E968 - Erytritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:rasvaton-kaakaojauhe, fi:luonnollinen-vanilja-aromi
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk
No non-vegan ingredients

Okända ingredienser: fi:rasvaton-kaakaojauhe, fi:luonnollinen-vanilja-aromi
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: fi:rasvaton-kaakaojauhe, fi:luonnollinen-vanilja-aromi
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Kaakaomassa, makeutusaineet (erytritoli, stevioliglykosidit 0.027%), kaakaovoi, inuliini, rasvaton kaakaojauhe, emulgointiaine (auringonkukkalesitiini), luonnollinen vanilja-aromi
Kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 14.2857142857143 - percent_max: 100

makeutusaineet -> en:sweetener - percent_min: 0 - percent_max: 50

erytritoli -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.027 - percent_max: 49.973

stevioliglykosidit -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.027 - percent: 0.027 - percent_max: 0.027

kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

inuliini -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

rasvaton kaakaojauhe -> fi:rasvaton-kaakaojauhe - percent_min: 0 - percent_max: 20

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

luonnollinen vanilja-aromi -> fi:luonnollinen-vanilja-aromi - percent_min: 0 - percent_max: 14.2857142857143

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 4 / 5 (värde: 7, avrundat värde: 7)

Fiber: 5 / 5 (värde: 17, avrundat värde: 17)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 15

Energi: 5 / 10 (värde: 1746, avrundat värde: 1746)

Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Mättat fett: 10 / 10 (värde: 23, avrundat värde: 23)

Natrium: 0 / 10 (värde: 36, avrundat värde: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (15 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Mörk choklad
Energi	1 746 kj (424 kcal)	−22 %
Fett	38 g	-
Mättat fett	23 g	+2 %
Kolhydrat	34 g	−13 %
Sockerarter	< 0,5 g	−98 %
Fiber	17 g	+110 %
Protein	7 g	−4 %
Salt	0,09 g	+27 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Cocoa (minimum)	60 %	-

Miljö

Eco-Score D - Hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Kategori: Dark chocolate bar, without sugar and with artificial sweeteners

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	14.3 %
Bearbetar	81.0 %
Förpackning	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Form	Material	Återvinning	Impact
Okänd	Tungt aluminium		Medium
Okänd	23 PBD		Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Produkt: Dark 60% cocoa - Torras - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -9

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	8.6 %
Bearbetar	89.2 %
Förpackning	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Förpackning

Packaging with a low impact

Packaging parts

(Aluminium)
(23 PBD)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Dark 60% cocoa - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 13 mars 2014 22:42:42 CET av javichu
Senast ändrad produktsida på 11 mars 2024 10:48:03 CET av foodless.
Produktsida också redigerad av ecoscore-impact-estimator, musarana, mvainola, openfoodfacts-contributors, packbot, roboto-app, sandrarodrigues.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Dark 60% cocoa - Torras - 100 g