Castelli Pecorino Romano, Käse - 50 g
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Streckkod: 8001868002580 (EAN / EAN-13)
Kvantitet: 50 g
Varumärken: Castelli
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Italienska ostar, Fårost, en:Pecorino, en:Pecorino Romano
Etiketter, certifieringar, utmärkelser:
en:Green Dot, SUB
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Hälsa
Ingredienser
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmolja innehåll okänt
Okända ingredienser: fr:tmosfera-protettiva, fr:i-froii, fr:age-k0p-de-brebis-thermise, fr:sous-atmosphere-proteltlice, fr:pecorino-romanogll-lutaten, fr:thermisierte-3691, fr:tr, fr:unter-schutzatmosphjr-1-bob-krs-35-van, fr:getthermiseerde-101jtl-etmosfeer, fr:pecorino-romano-sub-i-minst, fr:forpackad-i-en-skyddand-i-san-juusioraastetta, fr:suola, fr:voimakassuolainen, fr:pakattu-suojakaaswn, fr:pochodzenia, fr:ser-dojrzewajqq-termizowanego-mleka-owaego, fr:seli-podpuszaka, fr:pakowano-w-atmosfe, fr:lVissa ingredienser kunde inte kännas igen.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänd
Okända ingredienser: fr:tmosfera-protettiva, fr:i-froii, fr:age-k0p-de-brebis-thermise, fr:sous-atmosphere-proteltlice, fr:pecorino-romanogll-lutaten, fr:thermisierte-3691, fr:tr, fr:unter-schutzatmosphjr-1-bob-krs-35-van, fr:getthermiseerde-101jtl-etmosfeer, fr:pecorino-romano-sub-i-minst, fr:forpackad-i-en-skyddand-i-san-juusioraastetta, fr:suola, fr:voimakassuolainen, fr:pakattu-suojakaaswn, fr:pochodzenia, fr:ser-dojrzewajqq-termizowanego-mleka-owaego, fr:seli-podpuszaka, fr:pakowano-w-atmosfe, fr:lVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: fr:tmosfera-protettiva, fr:i-froii, fr:age-k0p-de-brebis-thermise, fr:sous-atmosphere-proteltlice, fr:pecorino-romanogll-lutaten, fr:thermisierte-3691, fr:tr, fr:unter-schutzatmosphjr-1-bob-krs-35-van, fr:getthermiseerde-101jtl-etmosfeer, fr:pecorino-romano-sub-i-minst, fr:forpackad-i-en-skyddand-i-san-juusioraastetta, fr:suola, fr:voimakassuolainen, fr:pakattu-suojakaaswn, fr:pochodzenia, fr:ser-dojrzewajqq-termizowanego-mleka-owaego, fr:seli-podpuszaka, fr:pakowano-w-atmosfe, fr:lVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: \tmosfera protettiva, i FROII, AGE k0P de brebis thermisé, sel, sous atmosphère proteltlice, PECORINO ROMANOgll lutaten (thermisierte 3691, Tr, Unter Schutzatmosphjr? 1 BOB KRS 35+ VAN), getthermiseerde 101jtl ètmosfeer, PECORINO ROMANO SUB I minst 36%, Fôrpackad i en skyddand? I SAN JUUSIORAASTETTA, suolà 4.4% (voimakassuolainen), Pakattu suojakaaswn, Pochodzenia, ser dojrzewajqq termizowanego mleka owaego, Séli podpuszaka, Pakowano w atmosfe, l?- \tmosfera protettiva -> fr:tmosfera-protettiva
- i FROII -> fr:i-froii
- AGE k0P de brebis thermisé -> fr:age-k0p-de-brebis-thermise
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sous atmosphère proteltlice -> fr:sous-atmosphere-proteltlice
- PECORINO ROMANOgll lutaten -> fr:pecorino-romanogll-lutaten
- thermisierte 3691 -> fr:thermisierte-3691
- Tr -> fr:tr
- Unter Schutzatmosphjr? 1 BOB KRS 35+ VAN -> fr:unter-schutzatmosphjr-1-bob-krs-35-van
- getthermiseerde 101jtl ètmosfeer -> fr:getthermiseerde-101jtl-etmosfeer
- PECORINO ROMANO SUB I minst -> fr:pecorino-romano-sub-i-minst - percent: 36
- Fôrpackad i en skyddand? I SAN JUUSIORAASTETTA -> fr:forpackad-i-en-skyddand-i-san-juusioraastetta
- suolà -> fr:suola - percent: 4.4
- voimakassuolainen -> fr:voimakassuolainen
- Pakattu suojakaaswn -> fr:pakattu-suojakaaswn
- Pochodzenia -> fr:pochodzenia
- ser dojrzewajqq termizowanego mleka owaego -> fr:ser-dojrzewajqq-termizowanego-mleka-owaego
- Séli podpuszaka -> fr:seli-podpuszaka
- Pakowano w atmosfe -> fr:pakowano-w-atmosfe
- l? -> fr:l
Näring
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Bad nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 25, avrundat värde: 25)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 25
- Energi: 5 / 10 (värde: 1699, avrundat värde: 1699)
- Socker: 0 / 10 (värde: 0, avrundat värde: 0)
- Mättat fett: 10 / 10 (värde: 23, avrundat värde: 23)
- Natrium: 10 / 10 (värde: 1880, avrundat värde: 1880)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (25 - 5)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (35%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (4.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Kategori: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Kategori: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
88.5 %
Bearbetar
4.4 %
Förpackning
3.1 %
Transportation
2.4 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +7
Environmental policy: +2
Transportation: +5
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Produkt: Castelli Pecorino Romano, Käse - 50 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -8
Final score: 34/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
85.4 %
Bearbetar
5.3 %
Förpackning
4.7 %
Transportation
3.8 %
Distribution
0.6 %
Consumption
0.1 %
Förpackning
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
Datakällor
Produkt tillagd den av kiliweb
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