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Toblerone - 100 g

Streckkod: 7614500010013 (EAN / EAN-13)

Vanligt namn: swiss milk chocolate with honey and almond nougat (10%).

Kvantitet: 100 g

Förpackning: en:Paper or cardboard, Kartong, en:Box, 21 PAP, en:Card-tube, en:aluminium-film

Varumärken: Toblerone, Mondelez

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, Choklad, Mjölkchoklad, Choklad med mandlar, en:Flavoured chocolates, en:Flavoured milk chocolates, en:Milk chocolate bar with nougat, en:Swiss chocolates

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, en:Green Dot, en:Made in Swiss, es:Sin TACC

Origin of the product and/or its ingredients: Cocoa non UE

Ingredients ursprung: en:Non European Union, Schweiz

Tillverknings eller bearbetningsplats: Suiza

Spårbarhetskod: 040503190005

Butiker: Coop, Delhaize, Lidl, Kmart, Flow, Farmacorp, Chocolandia

Länder där såld: Australien, Belgien, Bolivia, Finland, Frankrike, Tyskland, Italien, Polen, Spanien, Schweiz, Thailand

Matching with your preferences

Hälsa

Ingredienser

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    11 ingredienser

    Engelska: sugar, whole milk powder, cocoa butter, cocoa mass, honey 3%, milk fat, almonds 16%, emulsifier (soya lecithin), egg white, flavouring
    Allergener: Ägg, Mjölk, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Helmjölkspulver, Honung, Mjölkfett, Äggvita
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sugar, whole milk powder, cocoa butter, cocoa mass, honey 3%, milk fat, almonds 16%, emulsifier (soya lecithin), egg white, flavouring
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3
    6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 16
    8. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Näring

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 3 / 5 (värde: 5.6, avrundat värde: 5.6)
    • Fiber: 2 / 5 (värde: 2.4, avrundat värde: 2.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16, avrundat värde: 16)

    Negativa poäng: 26

    • Energi: 6 / 10 (värde: 2209, avrundat värde: 2209)
    • Socker: 10 / 10 (värde: 60, avrundat värde: 60)
    • Mättat fett: 10 / 10 (värde: 17, avrundat värde: 17)
    • Natrium: 0 / 10 (värde: 48, avrundat värde: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (26 - 2)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (8,3g)     		Compared to: Mjölkchoklad
    Energi 2 209 kj
    (528 kcal)     		183 kj
    (43 kcal)     		−1 %
    Fett 28 g 2,32 g −13 %
    Mättat fett 17 g 1,41 g −9 %
    Kolhydrat 61 g 5,06 g +17 %
    Sockerarter 60 g 4,98 g +22 %
    Fiber 2,4 g 0,199 g +2 %
    Protein 5,6 g 0,465 g −32 %
    Salt 0,12 g 0,01 g −59 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
    Cocoa (minimum) 28 % 28 % −8 %
Portionsstorlek: 8,3g

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