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protein pudding - Propud - 200 g

protein pudding - Propud - 200 g

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Streckkod: 7350068291098 (EAN / EAN-13)

Vanligt namn: Laktosfri proteinpudding med smak av choklad och kokos. Utan tillsatt socker.

Kvantitet: 200 g

Förpackning: Plast, en:Metal, en:pp-polypropylene, Återvinningsbara metaller, Aluminium

Varumärken: Propud, Njie

Kategorier: Efterrätter, en:Puddings

Etiketter, certifieringar, utmärkelser: en:Green Dot, Inget tillsat socker, Laktosfri

Tillverknings eller bearbetningsplats: Tyskland, Germany, Deutschland

Spårbarhetskod: DE BW 033 EG

Butiker: City Gross

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

20 ingredienser

Högpastöriserad MJÖLK, MJÖLKPROTEIN, fettreducerad kakao (1,5%), stabiliseringsmedel/stabilisator (cellulosa - gummi, karragenan), antioxidationsmedel (natriumfosfater), aromer, färgämne (sockerkulör, surhetsreglerande medel (kaliumkarbonater, natriumhydroxid), sötningsmedel(acesulfam K, steviolglykosider), laktasenzym.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E150a - Sockerkulör

Tillsats: E407 - Karragenan

Tillsats: E460 - Cellulosa

Tillsats: E950 - Acesulfam k

Tillsats: E960 - Steviolglykosider

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Mjölkprotein

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E150a - Sockerkulör

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E460 - Cellulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Källa: Wikipedia (Engelska)

E501 - Kaliumkarbonater

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Källa: Wikipedia (Engelska)

E524 - Natriumhydroxid

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Källa: Wikipedia (Engelska)

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: Gummi
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Högpastöriserad mjölk, Mjölkprotein
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Okända ingredienser: Gummi
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Högpastöriserad _MJÖLK_, _MJÖLKPROTEIN_, fettreducerad kakao 1.5%, stabiliseringsmedel, stabilisator (cellulosa, gummi, karragenan), antioxidationsmedel (natriumfosfater), aromer, färgämne, sockerkulör, surhetsreglerande medel (kaliumkarbonater, natriumhydroxid), sötningsmedel (acesulfam K, steviolglykosider), laktasenzym
Högpastöriserad _MJÖLK_ -> sv:högpastöriserad-mjölk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 35.75 - percent_max: 97

_MJÖLKPROTEIN_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 49.25

fettreducerad kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.5

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.5

cellulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

gummi -> sv:gummi - percent_min: 0 - percent_max: 0.75

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.5

natriumfosfater -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

färgämne -> en:colour - percent_min: 0 - percent_max: 1.5

sockerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5

kaliumkarbonater -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

natriumhydroxid -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 1.5

acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

steviolglykosider -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Näring

Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 1

Energi: 0 / 10 (värde: 315, avrundat värde: 315)

Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)

Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)

Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (200 g)	Compared to: en:Puddings
Energi	315 kj (75 kcal)	630 kj (150 kcal)	−19 %
Fett	1,5 g	3 g	−45 %
Mättat fett	1 g	2 g	−32 %
Kolhydrat	4,8 g	9,6 g	−43 %
Sockerarter	4,5 g	9 g	−22 %
Fiber	?	?
Protein	10 g	20 g	+26 %
Salt	0,3 g	0,6 g	+30 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 200 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 5 augusti 2021 12:53:20 CEST av akitainu
Senast ändrad produktsida på 9 november 2022 13:09:52 CET av akitainu.
Produktsida också redigerad av foodvisor, kiliweb, mvainola, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvln1ZTPfikCn4MBPnn2uIwv2pKKPYWI1V0tfWDKs.

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protein pudding - Propud - 200 g