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Tomaattiketsuppi - Xtra - 1kg

Tomaattiketsuppi - Xtra - 1kg

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Streckkod: 7340011480532 (EAN / EAN-13)

Vanligt namn: Ketsuppi

Kvantitet: 1kg

Förpackning: Plast, en:pet-polyethylene-terephthalate

Varumärken: Xtra, Coop

Kategorier: en:Condiments, Såser, Tomatsåser, Ketchup, en:groceries

Ingredients ursprung: Ukraina

Tillverknings eller bearbetningsplats: Ukraina

Butiker: S-ryhmä

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

12 ingredienser

: Tomaattisose 37% (tomaatti: Ukraina), vesi, sokeri, etikka, muunnettu maissitärkkelys, suola, happamuudensäätöaine (E 270), säilöntäaine (E 211), mausteet

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Ingrediens: Konserveringsmedel

Ingrediens: Salt

Ingrediens: Stärkelse

Ingrediens: Socker
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomaattisose 37% (tomaatti), vesi, sokeri, etikka, muunnettu maissitärkkelys, suola, happamuudensäätöaine (e270), säilöntäaine (e211), mausteet
Tomaattisose -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 37 - percent: 37 - percent_max: 37

tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 37 - percent_max: 37

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.875 - percent_max: 37

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.71428571428571 - percent_max: 18

etikka -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.33333333333333 - percent_max: 18

muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 18

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 1.2

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.9, avrundat värde: 0.9)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 37, avrundat värde: 37)

Negativa poäng: 9

Energi: 1 / 10 (värde: 389, avrundat värde: 389)

Socker: 3 / 10 (värde: 18, avrundat värde: 18)

Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)

Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (9 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Ketchup
Energi	389 kj (92 kcal)	+4 %
Fett	0 g	−100 %
Mättat fett	0 g	−100 %
Kolhydrat	22 g	+12 %
Sockerarter	18 g	+3 %
Fiber	?
Protein	0,9 g	−35 %
Salt	1,2 g	−37 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Kategori: Ketchup

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	35.6 %
Bearbetar	25.5 %
Förpackning	16.9 %
Transportation	14.0 %
Distribution	6.3 %
Consumption	1.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -4
Transportation: +3

Origin of the product and/or its ingredients	% of ingredients	Impact
Ukraina	100 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Form	Material	Återvinning	Impact
Okänd	PET		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 85/100)
Produkt: Tomaattiketsuppi - Xtra - 1kg

Life cycle analysis score: 94
Sum of bonuses and maluses: -9

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

95 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	22.9 %
Bearbetar	21.3 %
Förpackning	23.9 %
Transportation	26.9 %
Distribution	4.2 %
Consumption	0.7 %

Förpackning

Packaging with a medium impact

Packaging parts

(PET)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Ukraina	100 %	Hög

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Complete or correct product information

Datakällor

Produkt tillagd den 3 maj 2020 19:19:34 CEST av juho-of-consumerium-org
Senast ändrad produktsida på 4 mars 2022 04:11:44 CET av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

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Tomaattiketsuppi - Xtra - 1kg