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e - 200 g

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Streckkod: 7340011469728 (EAN / EAN-13)

Kvantitet: 200 g

Länder där såld: Finland

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Ingredienser

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    148 ingredienser

    cukurs, rapsu eļla, pilngraudu speltas milti, pilngraudu rudzu milti, pilngraudu miežu milti, kviešu ciete, FAT sāls, emulgators (E 322), irdinātāji (E 500, E 503), aromatizētājs, olas, sūkalu pulveris (piens), vājpiena pulveris, sēra dioksīds (E 330), kokos - riekstu tauki, Saatlaa pienia maarila ma PARIM ENNE: vt pakendi põhjalt, nää, mantelia ja hasselpähkinää, SÄILYTYS: Kuivassa, ei yli huoneen - lämpötilan, PARASTA ENNEN: Katso paketin pohja, PAKKAUS: Kartonki ja PP-muovi, RU ПЕЧЕНЬЕС КРЕМОВОЙ, НАЧИНКОЙ СО ВКУСОМ ЙОГУРТА, 200 г, 4 х 2 шт, СОСТАВ: мука пшеничная, кре - мовая начинка со вкусом йогурта 27% (caxap, pacTHTenbHble Macna n Var saturēt zemesriekstu, maneļu un lazdu riekstu жиры (пальмовое масло, рапсовое dalinas, масло, кокосовый жир, пальмоя - дровое масло), йогуртовый поро - SE MELLANMÅLSKEX MED KRÄMFYLLNING MED YOGHURT - SMAK, 4 x 2 st, INGREDIENSER: Vetemjöl, kräm - fyllning med yoghurtsmak 27% (socker, шок с низким содержанием жира vegetabiliska oljor och fetter (palmolja, 2,5% (u3 o6e3xupeHHoro MOIOKA), rapsolja, kokosfett, palmkärnolja), fettfattigt yoghurtpulver 2,5% (mjölk), Hbié kpaxMan, cyxoe o6e3*upeHH0e SUDEDAMOSIOS DALYS: kvietiniai miltai laktos (mjölk), vetestärkelse, skummjólkspulver, emulgering - smedel (E 322), arom, syra (E 330)), fullkornsvetemjöl, socker, rapsolja, havregryn, glukossirap, fullkorns - speltmjöl, fullkornsrågmjöl, fullkornskornmjol, vetestarkelse, (глютен), цельнозерновая ржаная salt, emulgeringsmedel (E 322), jäsnings-medel (E 500, E 503), arom, ägg, vasslepulver (mjölk), skum - mjölkspulver, syra (E 330), kokosfett, (É 322) pa3pbixnUTenu (E 500, Det vete som används som råvara är en blandning vars ursprungsländer är Tyskland och Frankrike, Kan innehålla spår av jordnötter, mandlar och hasselnötter, FÖRVARING: Torrt, ej över normal rumstemperatur, BÄST FÖRE: Se undersidan ay förpackningen, FORPACKNING: Sorteras som Kartong насыщенных жирных кислот 4,5 г, och PP-plast, UZGLABĀŠANA: sausā, vēsā vietā, IETEICAMS LĪDZ: skat, pakas apakšu, LT SAUSAINIAI SU JOGURTO SKONIO лактоза (молочный сахар), пшенич - KREМО IDARU, 4 х2 vnt, jogurto skonio kremo jdaras 27 % (cukrus, молоко, эмульгатор (Е 322), аро - MaTu3aTop, perynATop KUCNOTHOCTU augaliniai aliejai ir riebalai (palmių aliejus, rapsu (E 330)), uenbH03epHOBaa NWEHN4 - aliejus, kokoso riešutų riebalai, palmių branduoliu ная мука, сахар, рапсовое масло, Овсяные хлОПЬя, сироп глюкозы, цельнозерновая спельтовая мука aliejus), sumažinto riebumo jogurto milteliai 2,5% (pienas), laktozé
    Allergener: Ägg, Gluten, Mjölk
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmolja, Palmkärnolja
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    Icke-vegan

    Non-vegan ingredients: Ägg, Vasslepulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Okända ingredienser: Cukurs, Rapsu-eļla, Pilngraudu-speltas-milti, Pilngraudu-rudzu-milti, Pilngraudu-miežu-milti, Kviešu-ciete, Fat-sāls, Emulgators, Irdinātāji, Aromatizētājs, Olas, Sūkalu-pulveris, Piens, Vājpiena-pulveris, Sēra-dioksīds, Riekstu-tauki, Saatlaa-pienia-maarila-ma-parim-enne, Vt-pakendi-põhjalt, Nää, Mantelia-ja-hasselpähkinää, Säilytys, Kuivassa, Ei-yli-huoneen, Lämpötilan, Parasta-ennen, Katso-paketin-pohja, Pakkaus, Kartonki-ja-pp-muovi, Ru-печеньес-кремовой, Начинкой-со-вкусом-йогурта, 200-г, 4-х-2-шт, Состав, Мука-пшеничная, Кре, Мовая-начинка-со-вкусом-йогурта, Caxap, Pacthtenbhble-macna-n-var-saturēt-zemesriekstu, Maneļu-un-lazdu-riekstu-жиры, Пальмовое-масло, Рапсовое-dalinas, Масло, Кокосовый-жир, Пальмоя, Дровое-масло, Йогуртовый-поро, Se-mellanmålskex-med-krämfyllning-med-yoghurt, Smak, 4-x-2-st, Ingredienser, Kräm, Fyllning-med-yoghurtsmak, Шок-с-низким-содержанием-жира-vegetabiliska-oljor-och-fetter, U3-o6e3xupehhoro-moioka, Fettfattigt-yoghurtpulver, Hbié-kpaxman, Cyxoe-o6e3-upehh0e-sudedamosios-dalys, Kvietiniai-miltai-laktos, Skummjólkspulver, Smedel, Fullkorns, Fullkornskornmjol, Vetestarkelse, Глютен, Цельнозерновая-ржаная-salt, Jäsnings-medel, Skum, Mjölkspulver, É-322, Pa3pbixnutenu, Det-vete-som-används-som-råvara-är-en-blandning-vars-ursprungsländer-är-tyskland-och-frankrike, Förvaring, Torrt, Ej-över-normal-rumstemperatur, Bäst-före, Se-undersidan-ay-förpackningen, Forpackning, Sorteras-som-kartong-насыщенных-жирных-кислот-4-5-г, Och-pp-plast, Uzglabāšana, Sausā, Vēsā-vietā, Ieteicams-līdz, Skat, Pakas-apakšu, Lt-sausainiai-su-jogurto-skonio-лактоза, Молочный-сахар, Пшенич, Kreмо-idaru, 4-х2-vnt, Jogurto-skonio-kremo-jdaras, Cukrus, Молоко, Эмульгатор, Аро, Matu3atop, Perynatop-kucnothoctu-augaliniai-aliejai-ir-riebalai, Palmių-aliejus, Rapsu, Uenbh03ephobaa-nwehn4, Aliejus, Kokoso-riešutų-riebalai, Palmių-branduoliu-ная-мука, Сахар, Рапсовое-масло, Овсяные-хлопья, Сироп-глюкозы, Цельнозерновая-спельтовая-мука-aliejus, Sumažinto-riebumo-jogurto-milteliai, Pienas, Laktozé

    Vissa ingredienser kunde inte kännas igen.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cukurs, rapsu eļla, pilngraudu speltas milti, pilngraudu rudzu milti, pilngraudu miežu milti, kviešu ciete, FAT sāls, emulgators (e322), irdinātāji (e500, e503), aromatizētājs, olas, sūkalu pulveris (piens), vājpiena pulveris, sēra dioksīds (e330), kokos, riekstu tauki, Saatlaa pienia maarila ma PARIM ENNE (vt pakendi põhjalt), nää, mantelia ja hasselpähkinää, SÄILYTYS (Kuivassa), ei yli huoneen, lämpötilan, PARASTA ENNEN (Katso paketin pohja), PAKKAUS (Kartonki ja PP-muovi), RU ПЕЧЕНЬЕС КРЕМОВОЙ, НАЧИНКОЙ СО ВКУСОМ ЙОГУРТА, 200 г, 4 х 2 шт, СОСТАВ (мука пшеничная), кре, мовая начинка со вкусом йогурта 27%, caxap, pacTHTenbHble Macna n Var saturēt zemesriekstu, maneļu un lazdu riekstu жиры (пальмовое масло, рапсовое dalinas, масло, кокосовый жир, пальмоя, дровое масло), йогуртовый поро, SE MELLANMÅLSKEX MED KRÄMFYLLNING MED YOGHURT, SMAK, 4 x 2 st, INGREDIENSER (Vetemjöl), kräm, fyllning med yoghurtsmak 27%, socker, шок с низким содержанием жира vegetabiliska oljor och fetter (palmolja 2.5%, u3 o6e3xupeHHoro MOIOKA, rapsolja, kokosfett, palmkärnolja), fettfattigt yoghurtpulver 2.5%, Hbié kpaxMan, cyxoe o6e3*upeHH0e SUDEDAMOSIOS DALYS (kvietiniai miltai laktos), vetestärkelse, skummjólkspulver, emulgering, smedel (e322), arom, syra (e330), fullkornsvetemjöl, socker, rapsolja, havregryn, glukossirap, fullkorns, spelt, fullkornsrågmjöl, fullkornskornmjol, vetestarkelse (глютен), цельнозерновая ржаная salt, emulgeringsmedel (e322), jäsnings-medel (e500, e503), arom, ägg, vasslepulver, skum, mjölkspulver, syra (e330), kokosfett (É 322), pa3pbixnUTenu, e500, Det vete som används som råvara är en blandning vars ursprungsländer är Tyskland och Frankrike, FÖRVARING (Torrt), ej över normal rumstemperatur, BÄST FÖRE (Se undersidan ay förpackningen), FORPACKNING (Sorteras som Kartong насыщенных жирных кислот 4‚5 г), och PP-plast, UZGLABĀŠANA (sausā), vēsā vietā, IETEICAMS LĪDZ (skat), pakas apakšu, LT SAUSAINIAI SU JOGURTO SKONIO лактоза (молочный сахар), пшенич, KREМО IDARU, 4 х2 vnt, jogurto skonio kremo jdaras 27%, cukrus, молоко, эмульгатор (e322), аро, MaTu3aTop, perynATop KUCNOTHOCTU augaliniai aliejai ir riebalai (palmių aliejus, rapsu (e330)), uenbH03epHOBaa NWEHN4, aliejus, kokoso riešutų riebalai, palmių branduoliu ная мука, сахар, рапсовое масло, Овсяные хлОПЬя, сироп глюкозы, цельнозерновая спельтовая мука aliejus, sumažinto riebumo jogurto milteliai 2.5% (pienas), laktozé
    1. cukurs -> sv:cukurs
    2. rapsu eļla -> sv:rapsu-eļla
    3. pilngraudu speltas milti -> sv:pilngraudu-speltas-milti
    4. pilngraudu rudzu milti -> sv:pilngraudu-rudzu-milti
    5. pilngraudu miežu milti -> sv:pilngraudu-miežu-milti
    6. kviešu ciete -> sv:kviešu-ciete
    7. FAT sāls -> sv:fat-sāls
    8. emulgators -> sv:emulgators
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    9. irdinātāji -> sv:irdinātāji
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes
    10. aromatizētājs -> sv:aromatizētājs
    11. olas -> sv:olas
    12. sūkalu pulveris -> sv:sūkalu-pulveris
      1. piens -> sv:piens
    13. vājpiena pulveris -> sv:vājpiena-pulveris
    14. sēra dioksīds -> sv:sēra-dioksīds
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    15. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    16. riekstu tauki -> sv:riekstu-tauki
    17. Saatlaa pienia maarila ma PARIM ENNE -> sv:saatlaa-pienia-maarila-ma-parim-enne
      1. vt pakendi põhjalt -> sv:vt-pakendi-põhjalt
    18. nää -> sv:nää
    19. mantelia ja hasselpähkinää -> sv:mantelia-ja-hasselpähkinää
    20. SÄILYTYS -> sv:säilytys
      1. Kuivassa -> sv:kuivassa
    21. ei yli huoneen -> sv:ei-yli-huoneen
    22. lämpötilan -> sv:lämpötilan
    23. PARASTA ENNEN -> sv:parasta-ennen
      1. Katso paketin pohja -> sv:katso-paketin-pohja
    24. PAKKAUS -> sv:pakkaus
      1. Kartonki ja PP-muovi -> sv:kartonki-ja-pp-muovi
    25. RU ПЕЧЕНЬЕС КРЕМОВОЙ -> sv:ru-печеньес-кремовой
    26. НАЧИНКОЙ СО ВКУСОМ ЙОГУРТА -> sv:начинкой-со-вкусом-йогурта
    27. 200 г -> sv:200-г
    28. 4 х 2 шт -> sv:4-х-2-шт
    29. СОСТАВ -> sv:состав
      1. мука пшеничная -> sv:мука-пшеничная
    30. кре -> sv:кре
    31. мовая начинка со вкусом йогурта -> sv:мовая-начинка-со-вкусом-йогурта - percent: 27
    32. caxap -> sv:caxap
    33. pacTHTenbHble Macna n Var saturēt zemesriekstu -> sv:pacthtenbhble-macna-n-var-saturēt-zemesriekstu
    34. maneļu un lazdu riekstu жиры -> sv:maneļu-un-lazdu-riekstu-жиры
      1. пальмовое масло -> sv:пальмовое-масло
      2. рапсовое dalinas -> sv:рапсовое-dalinas
      3. масло -> sv:масло
      4. кокосовый жир -> sv:кокосовый-жир
      5. пальмоя -> sv:пальмоя
      6. дровое масло -> sv:дровое-масло
    35. йогуртовый поро -> sv:йогуртовый-поро
    36. SE MELLANMÅLSKEX MED KRÄMFYLLNING MED YOGHURT -> sv:se-mellanmålskex-med-krämfyllning-med-yoghurt
    37. SMAK -> sv:smak
    38. 4 x 2 st -> sv:4-x-2-st
    39. INGREDIENSER -> sv:ingredienser
      1. Vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    40. kräm -> sv:kräm
    41. fyllning med yoghurtsmak -> sv:fyllning-med-yoghurtsmak - percent: 27
    42. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    43. шок с низким содержанием жира vegetabiliska oljor och fetter -> sv:шок-с-низким-содержанием-жира-vegetabiliska-oljor-och-fetter
      1. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent: 2.5
      2. u3 o6e3xupeHHoro MOIOKA -> sv:u3-o6e3xupehhoro-moioka
      3. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. palmkärnolja -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    44. fettfattigt yoghurtpulver -> sv:fettfattigt-yoghurtpulver - percent: 2.5
    45. Hbié kpaxMan -> sv:hbié-kpaxman
    46. cyxoe o6e3*upeHH0e SUDEDAMOSIOS DALYS -> sv:cyxoe-o6e3-upehh0e-sudedamosios-dalys
      1. kvietiniai miltai laktos -> sv:kvietiniai-miltai-laktos
    47. vetestärkelse -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    48. skummjólkspulver -> sv:skummjólkspulver
    49. emulgering -> en:emulsifier
    50. smedel -> sv:smedel
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    51. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    52. syra -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    53. fullkornsvetemjöl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    54. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    55. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    56. havregryn -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
    57. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    58. fullkorns -> sv:fullkorns
    59. spelt -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001
    60. fullkornsrågmjöl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530
    61. fullkornskornmjol -> sv:fullkornskornmjol
    62. vetestarkelse -> sv:vetestarkelse
      1. глютен -> sv:глютен
    63. цельнозерновая ржаная salt -> sv:цельнозерновая-ржаная-salt
    64. emulgeringsmedel -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    65. jäsnings-medel -> sv:jäsnings-medel
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes
    66. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    67. ägg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    68. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe
    69. skum -> sv:skum
    70. mjölkspulver -> sv:mjölkspulver
    71. syra -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    72. kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      1. É 322 -> sv:é-322
    73. pa3pbixnUTenu -> sv:pa3pbixnutenu
    74. e500 -> en:e500 - vegan: yes - vegetarian: yes
    75. Det vete som används som råvara är en blandning vars ursprungsländer är Tyskland och Frankrike -> sv:det-vete-som-används-som-råvara-är-en-blandning-vars-ursprungsländer-är-tyskland-och-frankrike
    76. FÖRVARING -> sv:förvaring
      1. Torrt -> sv:torrt
    77. ej över normal rumstemperatur -> sv:ej-över-normal-rumstemperatur
    78. BÄST FÖRE -> sv:bäst-före
      1. Se undersidan ay förpackningen -> sv:se-undersidan-ay-förpackningen
    79. FORPACKNING -> sv:forpackning
      1. Sorteras som Kartong насыщенных жирных кислот 4‚5 г -> sv:sorteras-som-kartong-насыщенных-жирных-кислот-4-5-г
    80. och PP-plast -> sv:och-pp-plast
    81. UZGLABĀŠANA -> sv:uzglabāšana
      1. sausā -> sv:sausā
    82. vēsā vietā -> sv:vēsā-vietā
    83. IETEICAMS LĪDZ -> sv:ieteicams-līdz
      1. skat -> sv:skat
    84. pakas apakšu -> sv:pakas-apakšu
    85. LT SAUSAINIAI SU JOGURTO SKONIO лактоза -> sv:lt-sausainiai-su-jogurto-skonio-лактоза
      1. молочный сахар -> sv:молочный-сахар
    86. пшенич -> sv:пшенич
    87. KREМО IDARU -> sv:kreмо-idaru
    88. 4 х2 vnt -> sv:4-х2-vnt
    89. jogurto skonio kremo jdaras -> sv:jogurto-skonio-kremo-jdaras - percent: 27
    90. cukrus -> sv:cukrus
    91. молоко -> sv:молоко
    92. эмульгатор -> sv:эмульгатор
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    93. аро -> sv:аро
    94. MaTu3aTop -> sv:matu3atop
    95. perynATop KUCNOTHOCTU augaliniai aliejai ir riebalai -> sv:perynatop-kucnothoctu-augaliniai-aliejai-ir-riebalai
      1. palmių aliejus -> sv:palmių-aliejus
      2. rapsu -> sv:rapsu
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    96. uenbH03epHOBaa NWEHN4 -> sv:uenbh03ephobaa-nwehn4
    97. aliejus -> sv:aliejus
    98. kokoso riešutų riebalai -> sv:kokoso-riešutų-riebalai
    99. palmių branduoliu ная мука -> sv:palmių-branduoliu-ная-мука
    100. сахар -> sv:сахар
    101. рапсовое масло -> sv:рапсовое-масло
    102. Овсяные хлОПЬя -> sv:овсяные-хлопья
    103. сироп глюкозы -> sv:сироп-глюкозы
    104. цельнозерновая спельтовая мука aliejus -> sv:цельнозерновая-спельтовая-мука-aliejus
    105. sumažinto riebumo jogurto milteliai -> sv:sumažinto-riebumo-jogurto-milteliai - percent: 2.5
      1. pienas -> sv:pienas
    106. laktozé -> sv:laktozé

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,003 %

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