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Mutakakku - Fria - 400 g

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Mutakakku - Fria - 400 g

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Streckkod: 7330242290123 (EAN / EAN-13)

Vanligt namn: Mutakakku

Kvantitet: 400 g

Förpackning: Kartong, 23 PBD

Varumärken: Fria

Kategorier: Snacks, Söta snacks, Fryst mat, en:Specific products, Kakor och tårtor, en:Products for specific diets, Tårta, en:Products without gluten, en:Chocolate cakes, en:Frozen cakes and pastries

Etiketter, certifieringar, utmärkelser: Glutenfri, Laktosfri, Mjölkfri

Tillverknings eller bearbetningsplats: Fältspatsgatan 12, Västra Frölunda, Sweden

Butiker: K-Supermarket

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

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    22 ingredienser

    : Sokeri, kananmuna, rapsiöljy, gluteeniton vehnätärkkelys, vähärasvainen kaakaojauhe 6 %, psylliumsiemenkuori, riisijauho, leivinjauhe (natriumpyrofosfaatti, natriumbikarbonaatti), maissitärkkelys, perunatärkkelys, maltodekstriini (maissi), sakeuttamisaineet (selluloosakumi, guarkumi, ksantaanikumi), emulgointiaine (rasvahappojen mono - ja diglyseridit), suola, aromit
    Allergener: Ägg

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Maltodextriner
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sokeri, _kananmuna_, rapsiöljy, vehnätärkkelys, vähärasvainen kaakaojauhe 6%, psyllium, riisijauho, leivinjauhe (natriumpyrofosfaatti, natriumbikarbonaatti), maissitärkkelys, perunatärkkelys, maltodekstriini (maissi), sakeuttamisaineet (selluloosakumi, guarkumi, ksantaanikumi), emulgointiaine (rasvahappojen mono- ja diglyseridit), suola, aromit
    1. Sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 76
    2. _kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 41
    3. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 29.3333333333333
    4. vehnätärkkelys -> en:wheat-starch - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 6 - percent_max: 23.5
    5. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 6 - percent: 6 - percent_max: 6
    6. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6
    8. leivinjauhe -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 6
      1. natriumpyrofosfaatti -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. natriumbikarbonaatti -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
    10. perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
    11. maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      1. maissi -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6
    12. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 6
      1. selluloosakumi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 6
      1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
    14. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    15. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Näring

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 3 / 5 (värde: 5, avrundat värde: 5)
    • Fiber: 2 / 5 (värde: 2.5, avrundat värde: 2.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 17.6666666666667, avrundat värde: 17.7)

    Negativa poäng: 17

    • Energi: 5 / 10 (värde: 1750, avrundat värde: 1750)
    • Socker: 8 / 10 (värde: 40, avrundat värde: 40)
    • Mättat fett: 2 / 10 (värde: 2.5, avrundat värde: 2.5)
    • Natrium: 2 / 10 (värde: 240, avrundat värde: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (17 - 2)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Chocolate cakes
    Energi 1 750 kj
    (420 kcal)     		+3 %
    Fett 22 g +11 %
    Mättat fett 2,5 g −55 %
    Kolhydrat 49 g −4 %
    Sockerarter 40 g +17 %
    Fiber 2,5 g
    Protein 5 g +9 %
    Salt 0,6 g +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,667 %

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