Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

6438460789205

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 6438460789205 (EAN / EAN-13)

Etiketter, certifieringar, utmärkelser: Glutenfri, Source of fibre, en:Rainforest Alliance

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    40 ingredienser

    Finska: 11 FITOFFEENMAKUINEN PROTEIINIPATIKA TUMMASUKLAAN MAKUISELLA KUORRUTTEELLA Vähälaktoosinen, Gluteeniton, Kuidun lähde, Runsasprotelininen AINESOSAT: maitoproteiinit (maito: Suomi), inverttisiirappi, tummasuklaan makuinen kuorrute 11 % (sokeri, palmurasva, vähärasvainen kaakaojauhe*, emulgointiaineet (E 322, E 492), aromi), gluteeniton täysjyväkaurajauho, kosteudensällyttäjä (E 422), kaakaovol*, rasvaton maitojauhe, liukoinen ravintokuitu (polydekstroosi), perunatärkkelys, rypsiöljy, emulgointiaine (E 322), aromit, suola, luontainen aromi, happamuudensäätöaine (E 300), Rainforest Alliance - sertifioitu ra,org, Saattaa sisältää pieniä määriä soijaa, maapähkinää, mantelia, hassel SÄILYTIS kulvassa ja huonger samme SE KOLASMAVA ÖVERDRAG MED Lag laktoshalt G INGREDIENSER: Överdrag med s fettreducerat ka arom), glutenfr medel (E 422) (polydextros), aromer, salt, n * Rainforest All
    Allergener: Mjölk
    Spår: Nötter, Jordnöt, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Tillsats: E492 - Sorbitantristearat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E492 - Sorbitantristearat

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja

    Ingredienser som innehåller palmolja: Palmfett
  • icon

    Icke-vegan

    Non-vegan ingredients: Mjölkprotein, Mjölk, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fi:11-fitoffeenmakuinen-proteiinipatika-tummasuklaan-makuisella-kuorrutteella-vähälaktoosinen, fi:runsasprotelininen-ainesosat, fi:suomi, fi:inverttisiirappi, fi:tummasuklaan-makuinen-kuorrute, fi:kosteudensällyttäjä, fi:kaakaovol, fi:liukoinen-ravintokuitu, fi:sertifioitu-ra, fi:org, fi:hassel-säilytis-kulvassa-ja-huonger-samme-se-kolasmava-överdrag-med-lag-laktoshalt-g-ingredienser, fi:överdrag-med-s-fettreducerat-ka-arom, fi:glutenfr-medel, fi:polydextros, fi:aromer, fi:salt, fi:n-rainforest-all

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fi: 11 FITOFFEENMAKUINEN PROTEIINIPATIKA TUMMASUKLAAN MAKUISELLA KUORRUTTEELLA Vähälaktoosinen, Runsasprotelininen AINESOSAT (maitoproteiinit, maito), Suomi, inverttisiirappi, tummasuklaan makuinen kuorrute 11% (sokeri, palmurasva, vähärasvainen kaakaojauhe, emulgointiaineet (e322, e492), aromi), täysjyväkaurajauho, kosteudensällyttäjä (e422), kaakaovol, rasvaton maitojauhe, liukoinen ravintokuitu (polydekstroosi), perunatärkkelys, rypsiöljy, emulgointiaine (e322), aromit, suola, luontainen aromi, happamuudensäätöaine (e300), sertifioitu ra, org, hassel SÄILYTIS kulvassa ja huonger samme SE KOLASMAVA ÖVERDRAG MED Lag laktoshalt G INGREDIENSER (Överdrag med s fettreducerat ka arom), glutenfr medel (e422, polydextros), aromer, salt, n * Rainforest All
    1. 11 FITOFFEENMAKUINEN PROTEIINIPATIKA TUMMASUKLAAN MAKUISELLA KUORRUTTEELLA Vähälaktoosinen -> fi:11-fitoffeenmakuinen-proteiinipatika-tummasuklaan-makuisella-kuorrutteella-vähälaktoosinen - percent_min: 11 - percent_max: 56
    2. Runsasprotelininen AINESOSAT -> fi:runsasprotelininen-ainesosat - percent_min: 11 - percent_max: 33.5
      1. maitoproteiinit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5.5 - percent_max: 33.5
      2. maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.75
    3. Suomi -> fi:suomi - percent_min: 11 - percent_max: 26
    4. inverttisiirappi -> fi:inverttisiirappi - percent_min: 11 - percent_max: 22.25
    5. tummasuklaan makuinen kuorrute -> fi:tummasuklaan-makuinen-kuorrute - percent_min: 11 - percent: 11 - percent_max: 11
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 11
      2. palmurasva -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.5
      3. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.66666666666667
      4. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 2.75
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
        2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375
      5. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    6. täysjyväkaurajauho -> en:wholemeal-oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 11
    7. kosteudensällyttäjä -> fi:kosteudensällyttäjä - percent_min: 0 - percent_max: 11
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11
    8. kaakaovol -> fi:kaakaovol - percent_min: 0 - percent_max: 9.33333333333333
    9. rasvaton maitojauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8
    10. liukoinen ravintokuitu -> fi:liukoinen-ravintokuitu - percent_min: 0 - percent_max: 7
      1. polydekstroosi -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.22222222222222
    12. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.6
    13. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 5.09090909090909
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.09090909090909
    14. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667
    15. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.30769230769231
    16. luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    17. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 3.73333333333333
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333
    18. sertifioitu ra -> fi:sertifioitu-ra - percent_min: 0 - percent_max: 3.5
    19. org -> fi:org - percent_min: 0 - percent_max: 3.29411764705882
    20. hassel SÄILYTIS kulvassa ja huonger samme SE KOLASMAVA ÖVERDRAG MED Lag laktoshalt G INGREDIENSER -> fi:hassel-säilytis-kulvassa-ja-huonger-samme-se-kolasmava-överdrag-med-lag-laktoshalt-g-ingredienser - percent_min: 0 - percent_max: 3.11111111111111
      1. Överdrag med s fettreducerat ka arom -> fi:överdrag-med-s-fettreducerat-ka-arom - percent_min: 0 - percent_max: 3.11111111111111
    21. glutenfr medel -> fi:glutenfr-medel - percent_min: 0 - percent_max: 2.94736842105263
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94736842105263
      2. polydextros -> fi:polydextros - percent_min: 0 - percent_max: 1.47368421052632
    22. aromer -> fi:aromer - percent_min: 0 - percent_max: 2.8
    23. salt -> fi:salt - percent_min: 0 - percent_max: 2.66666666666667
    24. n * Rainforest All -> fi:n-rainforest-all - percent_min: 0 - percent_max: 2.54545454545455

Näring

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Hotade arter

Etiketter

Report a problem

Datakällor

Produkt tillagd den av inf
Senast ändrad produktsida på av inf.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan