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Kylmäsavulohi-jokirapu pappardelle - Rosso - 350 g

Kylmäsavulohi-jokirapu pappardelle - Produkt - fi

Kylmäsavulohi-jokirapu pappardelle - Rosso - 350 g

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Streckkod: 6438460756177 (EAN / EAN-13)

Kvantitet: 350 g

Varumärken: Rosso

Kategorier: Färdigmat, Pastarätter

Etiketter, certifieringar, utmärkelser: en:PEFC

Origin of the product and/or its ingredients: Lohi: Norja, Punarapu: Kiina

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

46 ingredienser

: Keitetty pappardellepasta 46% (durumvehnä (Italia), vesi), tomaattikastike (tomaatti, tomaattisose, auringonkukkaöljy, sipuli, porkkana, sokeri, selleri, basilika, suola), kylmäsavulohi 9% (lohi (Salmo salar, viljelty Norjassa), suola, sokeri), ravunpyrstö 9% (punarapu (Procambarus clarkii), vesi, suola, säilöntäaine (E 262, E 211, E 202), tilliaromi), laktoositon kerma, parmesaanijuusto, kapris (kapris, vesi, suola), suola, valkosipuli (valkosipuli, vesi, sokeri, valkoviinietikka), säilöntäaine (E 211)), sokeri, mustapippuri, timjami

Allergener: Selleri, Fisk, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E262 - Natriumacetater

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: fi:keitetty-pappardellepasta, fi:kylmäsavulohi, fi:viljelty-norjassa, fi:ravunpyrstö
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Laxfiskar, Atlantlax, Röd sumpkräfta, Röd sumpkräfta, Laktosfri grädde, Parmesan
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Laxfiskar, Atlantlax, Röd sumpkräfta, Röd sumpkräfta
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Keitetty pappardellepasta 46% (durumvehnä, vesi), tomaattikastike (tomaatti, tomaattisose, auringonkukkaöljy, sipuli, porkkana, sokeri, selleri, basilika, suola), kylmäsavulohi 9% (lohi (Salmo salar, viljelty Norjassa), suola, sokeri), ravunpyrstö 9% (punarapu (Procambarus clarkii), vesi, suola, säilöntäaine (e262, e211, e202), tilliaromi), laktoositon kerma, parmesaanijuusto, kapris (kapris, vesi, suola), suola, valkosipuli (valkosipuli, vesi, sokeri, valkoviinietikka), säilöntäaine (e211), sokeri, mustapippuri, timjami
Keitetty pappardellepasta -> fi:keitetty-pappardellepasta - percent_min: 46 - percent: 46 - percent_max: 46

durumvehnä -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 23 - percent_max: 46

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23

tomaattikastike -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 9 - percent_max: 36

tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1 - percent_max: 36

tomaattisose -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 18

auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9

porkkana -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.2

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

selleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.6

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.6

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

kylmäsavulohi -> fi:kylmäsavulohi - percent_min: 9 - percent: 9 - percent_max: 9

lohi -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 6.8 - percent_max: 9

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 3.4 - percent_max: 9

viljelty Norjassa -> fi:viljelty-norjassa - percent_min: 0 - percent_max: 4.5

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

ravunpyrstö -> fi:ravunpyrstö - percent_min: 9 - percent: 9 - percent_max: 9

punarapu -> en:red-swamp-crayfish - vegan: no - vegetarian: no - percent_min: 1.8 - percent_max: 9

Procambarus clarkii -> en:red-swamp-crayfish - vegan: no - vegetarian: no - percent_min: 1.8 - percent_max: 9

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 1.1

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

tilliaromi -> en:dill-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

laktoositon kerma -> en:lactose-free-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9

parmesaanijuusto -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 9

kapris -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

kapris -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.6

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.55

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.366666666666667

valkoviinietikka -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.275

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 1.1

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.1

timjami -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.1
Lohi: Norja,
Lohi -> en:salmon

Punarapu: Kiina
Punarapu -> en:red-swamp-crayfish

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 19.85859375, avrundat värde: 19.9)

Negativa poäng: 7

Energi: 1 / 10 (värde: 662, avrundat värde: 662)

Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)

Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)

Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (7 - 4)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (350 g)	Compared to: Pastarätter
Energi	662 kj (158 kcal)	2 320 kj (553 kcal)	−3 %
Fett	6,5 g	22,8 g	−9 %
Mättat fett	2,8 g	9,8 g	+7 %
Kolhydrat	16 g	56 g	−1 %
Sockerarter	2,6 g	9,1 g	+4 %
Laktos	0 g	0 g
Fiber	?	?
Protein	7,4 g	25,9 g	+19 %
Salt	1,1 g	3,85 g	+30 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19,859 %	19,859 %

Portionsstorlek: 350 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Kylmäsavulohi-jokirapu pappardelle - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	52 %	Hög
Italien	34 %	Medium
Norge	8 %	Medium
Kina	5 %	Hög

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Datakällor

Produkt tillagd den 14 mars 2023 10:21:53 CET av mvainola
Senast ändrad produktsida på 14 mars 2023 18:16:24 CET av mvainola.
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Kylmäsavulohi-jokirapu pappardelle - Rosso - 350 g