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Kasvigrillimakkara valkosipuli-yrtti - Muu - 320 g
Kasvigrillimakkara valkosipuli-yrtti - Muu - 320 g
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Streckkod: 6430078141505 (EAN / EAN-13)
Kvantitet: 320 g
Varumärken: Muu
Kategorier: en:Meat alternatives, en:Meat analogues, en:Vegetarian sausages
Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk
Spårbarhetskod: FI 73 EY
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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41 ingredienser
: Vesi, härkäpapuproteiini (alkuperä Suomi), rypsiöljy, perunatärkkelys, mausteet 4,1% (valkosipuli, timjami, sipuli, rosmariini, oregano, meirami, basilika, soijaproteiini, kookosrasva, stabilointiaineet (E461, E460), suola, merisuola, maissitärkkelys, sakeuttamisaine (ksantaanikumi), hiivauute, punajuurijauhe, kuivattu sipuli, psyllium, dekstroosi, valkoviinietikka, maissimaltodekstriini, happamuudensäätöaine (kalsiumlaktaatti), aromit ja uutteet (mm. paprika, korianteri, chili, savu, sitruuna), ergokalsiferoli, sokerikulööri, säilöntäaine (E202).Allergener: Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E150a - Sockerkulör
- Tillsats: E327 - Kalciumlaktat
- Tillsats: E415 - Xantangummi
- Tillsats: E460 - Cellulosa
- Tillsats: E461 - Metylcellulosa
- Ingrediens: Dextros
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Maltodextriner
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
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E327 - Kalciumlaktat
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
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E460 - Cellulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Källa: Wikipedia (Engelska)
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E461 - Metylcellulosa
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Vesi, härkäpapuproteiini, rypsiöljy, perunatärkkelys, mausteet 4.1%, valkosipuli, timjami, sipuli, rosmariini, oregano, meirami, basilika, soijaproteiini, kookosrasva, stabilointiaineet (e461, e460), suola, merisuola, maissitärkkelys, sakeuttamisaine (ksantaanikumi), hiivauute, punajuuri, kuivattu sipuli, psyllium, dekstroosi, valkoviinietikka, maissimaltodekstriini, happamuudensäätöaine (kalsiumlaktaatti), aromit (muun muassa paprika, korianteri, chili, savu, sitruuna), ergokalsiferoli, sokerikulööri, säilöntäaine (e202)- Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.1 - percent_max: 83.6
- härkäpapuproteiini -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 43.85
- rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.1 - percent_max: 30.6
- perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.1 - percent_max: 23.975
- mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.1
- timjami -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 4.1
- sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.1
- rosmariini -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
- oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 4.1
- meirami -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
- basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 4.1
- soijaproteiini -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.1
- kookosrasva -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.1
- stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 4.1
- e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
- e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- merisuola -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2
- maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2
- sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 1.2
- ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- hiivauute -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- punajuuri -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.2
- kuivattu sipuli -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.2
- psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
- valkoviinietikka -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.2
- maissimaltodekstriini -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
- kalsiumlaktaatti -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- muun muassa paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.2
- korianteri -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4
- savu -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- sitruuna -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.24
- ergokalsiferoli -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- sokerikulööri -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 1.2
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
Näring
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 8.1, avrundat värde: 8.1)
- Fiber: 5 / 5 (värde: 4.8, avrundat värde: 4.8)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 18.1390721603297, avrundat värde: 18.1)
Negativa poäng: 12
- Energi: 2 / 10 (värde: 971, avrundat värde: 971)
- Socker: 0 / 10 (värde: 2.5, avrundat värde: 2.5)
- Mättat fett: 5 / 10 (värde: 5.8, avrundat värde: 5.8)
- Natrium: 5 / 10 (värde: 480, avrundat värde: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (12 - 5)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (14.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Meat analogues Energi 971 kj
(232 kcal)+7 % Fett 14,8 g +32 % Mättat fett 5,8 g +247 % Kolhydrat 14,1 g +92 % Sockerarter 2,5 g +87 % Fiber 4,8 g +52 % Protein 8,1 g −56 % Salt 1,2 g −4 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,139 %
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategori: Plant-based sausage with tofu (vegan)
Kategori: Plant-based sausage with tofu (vegan)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.33 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: -3
Transportation: +4
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Finland Låg
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Produkt: Kasvigrillimakkara valkosipuli-yrtti - Muu - 320 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -14
Final score: 76/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
133 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Finland Låg
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
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