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Lasagne - Herkku - 380 g

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Lasagne - Herkku - 380 g

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Streckkod: 6430075130052 (EAN / EAN-13)

Kvantitet: 380 g

Förpackning: Plast, en:other-plastics, en:pet-polyethylene-terephthalate

Varumärken: Herkku

Kategorier: Färdigmat, Pastarätter, en:Prepared lasagne

Etiketter, certifieringar, utmärkelser: Laktosfattig

Tillverknings eller bearbetningsplats: Suomi

Spårbarhetskod: FI 6476 EY

Butiker: Prisma

Länder där såld: Finland

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Hälsa

Ingredienser

  • icon

    91 ingredienser

    : Tomaattimurska (tomaatti, tomaattimehu), vesi, naudan jauheliha 13% (naudanliha (Suomi), jodioitu suola), lasagnelevy (vehnäjauho, mannasuurimo (durumvehnä), kananmunankeltuainen (lattiakanan), auringonkukkaöljy, suola, vehnägluteeni, happo (E270)), juustoraaste 7% (maito, perunatärkkelys, suola, hapate, juoksute, happamuudensäätöaine (E509), säilöntäaine (E202)), mozzarella 7%, tomaatti, kastikepohja (kasvirasva (palmu, kookos), muunnettu tärkkelys, rypsiöljy, rasvaton maitojauhe, suola, sokeri, maitoproteiini, maltodekstriini, kananmunankeltuaisjauhe (lattiakanan), laktoosi, aromi (mm. maito, selleri), sakeuttamisaineet (E412, E415, E410), valkopippuri), aurinkokuivattu tomaatti (tomaatti, auringonkukkaöljy, suola, mausteet), sipuli, kasvirasvasekoite (rasvaton maito, vesi, rapsiöljy, muun. tärkkelys, aromi, väri (E160a)), tomaattisose, parmesaanijuusto 1 %, kasvisliemijauhe (suola, maltodekstriini, kasvisjauhe (palsternakka, kukkakaali, sipuli, purjosipuli, valkosipuli, valkokaali, porkkanamehu, lipstikanjuuri, juuripersilja), luontainen aromi, ekstraneitsytoliiviöljy, aromit, sienimehutiiviste), valkosipuli, sokeri, ekstraneitsytoliiviöljy, maissitärkkelys, mausteet.
    Allergener: Selleri, Ägg, Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E410 - E410 food additive
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Maltodextriner
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E509 - Kalciumklorid

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palm
  • icon

    Icke-vegan

    Non-vegan ingredients: Nötfärs, en:Beef meat, en:Chicken egg yolk, Ost, Mjölk, Mozzarella, Skummjölkspulver, Mjölkprotein, en:Chicken egg yolk powder, Laktos, Mjölk, Skummjölk, Parmesan

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Nötfärs, en:Beef meat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomaattimurska (tomaatti, tomaattimehu), vesi, naudan jauheliha 13% (naudanliha, jodioitu suola), lasagnelevy (vehnäjauho, mannasuurimo (durumvehnä), kananmunankeltuainen (lattiakanan), auringonkukkaöljy, suola, vehnägluteeni, happo (e270)), juusto 7% (maito, perunatärkkelys, suola, hapate, juoksute, happamuudensäätöaine (e509), säilöntäaine (e202)), mozzarella 7%, tomaatti, kastikepohja (kasvirasva (palmu, kookos), muunnettu tärkkelys, rypsiöljy, rasvaton maitojauhe, suola, sokeri, maitoproteiini, maltodekstriini, kananmunankeltuaisjauhe (lattiakanan), laktoosi, aromi (muun muassa maito, selleri), sakeuttamisaineet (e412, e415, e410), valkopippuri), tomaatti (tomaatti, auringonkukkaöljy, suola, mausteet), sipuli, kasvirasvasekoite (rasvaton maito, vesi, rapsiöljy, muun, tärkkelys, aromi, väri (e160a)), tomaattisose, parmesaanijuusto 1%, kasvisliemi (suola, maltodekstriini, kasvis (palsternakka, kukkakaali, sipuli, purjosipuli, valkosipuli, valkokaali, porkkanamehu, lipstikanjuuri, juuripersilja), luontainen aromi, ekstraneitsytoliiviöljy, aromit, sienimehutiiviste), valkosipuli, sokeri, ekstraneitsytoliiviöljy, maissitärkkelys, mausteet
    1. Tomaattimurska -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 13 - percent_max: 46
      1. tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.5 - percent_max: 46
      2. tomaattimehu -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 23
    2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 29.5
    3. naudan jauheliha -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 13 - percent: 13 - percent_max: 13
      1. naudanliha -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12.03 - percent_max: 13
      2. jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97
    4. lasagnelevy -> fi:lasagnelevy - percent_min: 7 - percent_max: 13
      1. vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 13
      2. mannasuurimo -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 6.5
        1. durumvehnä -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 6.5
      3. kananmunankeltuainen -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.33333333333333
        1. lattiakanan -> fi:lattiakanan - percent_min: 0 - percent_max: 4.33333333333333
      4. auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.25
      5. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97
      6. vehnägluteeni -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
      7. happo -> en:acid - percent_min: 0 - percent_max: 0.97
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    5. juusto -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7 - percent: 7 - percent_max: 7
      1. maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 7
      2. perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5
      3. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97
      4. hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97
      5. juoksute -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97
      6. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.97
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
      7. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.97
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    6. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7 - percent: 7 - percent_max: 7
    7. tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1 - percent_max: 7
    8. kastikepohja -> fi:kastikepohja - percent_min: 1 - percent_max: 7
      1. kasvirasva -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
        1. palmu -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7
        2. kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.5
      2. muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5
      3. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.33333333333333
      4. rasvaton maitojauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.75
      5. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97
      6. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.97
      7. maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.97
      8. maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
      9. kananmunankeltuaisjauhe -> en:chicken-egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.777777777777778
        1. lattiakanan -> fi:lattiakanan - percent_min: 0 - percent_max: 0.777777777777778
      10. laktoosi -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      11. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.636363636363636
        1. muun muassa maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.636363636363636
        2. selleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.318181818181818
      12. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 0.583333333333333
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666667
        3. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.194444444444444
      13. valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.583333333333333
    9. tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1 - percent_max: 7
      1. tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.25 - percent_max: 7
      2. auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.5
      3. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97
      4. mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    10. sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 6.25
    11. kasvirasvasekoite -> fi:kasvirasvasekoite - percent_min: 1 - percent_max: 5.44444444444444
      1. rasvaton maito -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.142857142857143 - percent_max: 5.44444444444444
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.72222222222222
      3. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.81481481481481
      4. muun -> fi:muun - percent_min: 0 - percent_max: 1.36111111111111
      5. tärkkelys -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.08888888888889
      6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.907407407407407
      7. väri -> en:colour - percent_min: 0 - percent_max: 0.777777777777778
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.777777777777778
    12. tomaattisose -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1 - percent_max: 4.8
    13. parmesaanijuusto -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1 - percent: 1 - percent_max: 1
    14. kasvisliemi -> en:vegetable-broth - percent_min: 0 - percent_max: 1
      1. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97
      2. maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. kasvis -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
        1. palsternakka -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.333333333333333
        2. kukkakaali -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 0.166666666666667
        3. sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.111111111111111
        4. purjosipuli -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.111111111111111
        5. valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.111111111111111
        6. valkokaali -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0 - percent_max: 0.0555555555555556
        7. porkkanamehu -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0476190476190476
        8. lipstikanjuuri -> en:lovage-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0476190476190476
        9. juuripersilja -> fi:juuripersilja - percent_min: 0 - percent_max: 0.0476190476190476
      4. luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
      5. ekstraneitsytoliiviöljy -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.2
      6. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
      7. sienimehutiiviste -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.166666666666667
    15. valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    16. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    17. ekstraneitsytoliiviöljy -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1
    18. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    19. mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Näring

  • icon

    Poor nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 39.3307756696429, avrundat värde: 39.3)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 678, avrundat värde: 678)
    • Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)
    • Mättat fett: 5 / 10 (värde: 5.6, avrundat värde: 5.6)
    • Natrium: 4 / 10 (värde: 388, avrundat värde: 388)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (11 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (380 g)     		Compared to: Pastarätter
    Energi 678 kj
    (162 kcal)     		2 580 kj
    (616 kcal)     		−0 %
    Fett 9,9 g 37,6 g +38 %
    Mättat fett 5,6 g 21,3 g +114 %
    Kolhydrat 9,5 g 36,1 g −41 %
    Sockerarter 3,3 g 12,5 g +32 %
    Fiber ? ?
    Protein 8,5 g 32,3 g +37 %
    Salt 0,97 g 3,69 g +15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39,331 % 39,331 %
Portionsstorlek: 380 g

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