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Protein bar caramel - Leader - 61 g

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Streckkod: 6430067846268 (EAN / EAN-13)

Kvantitet: 61 g

Varumärken: Leader

Kategorier: Snacks, Söta snacks, en:Bars, Kosttillskott, en:Bodybuilding supplements, en:Energy bars, en:Protein bars, en:Protein Energy Bars

Etiketter, certifieringar, utmärkelser: Glutenfri

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

32 ingredienser

Finska: Maitoproteiinit (EU), liukoinen ravintokuitu (polydekstroosi), isomalto - oligosakkaridisiirappi*, makeutusaine (maltitoli), kokonaan kovetettu kasvirasva (palmunydin), kosteudensäilyttäjä (glyseroli), kaakaovoi, toffeefudge 3 % (sokeri, glukoosisiirappi, auringonkukkaöljy, voi, inverttisokerisiirappi, merisuola, rasvaton maitojauhe, karamellisoitu sokeri, luontainen aromi), rapsiöljy, riisijauho, vähärasvainen kaakaojauhe, rasvaton maitojauhe, emulgointiaineet (lesitiini, sorbitaanitristearaatti), aromit, suola. *Glukoosin lähde

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E422 - Glycerol

Tillsats: E492 - Sorbitantristearat

Tillsats: E965 - Maltitol

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Fuktighetsbevarande medel

Ingrediens: Hydrogenated fat

Ingrediens: Invertsocker

Ingrediens: Mjölkprotein

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1200 - Polydextros

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Källa: Wikipedia (Engelska)

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

E492 - Sorbitantristearat

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Källa: Wikipedia (Engelska)

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmkärnolja

Icke-vegan
Non-vegan ingredients: Mjölkprotein, en:Fully hydrogenated vegetable fat, Smör, Skummjölkspulver, Skummjölkspulver
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Okända ingredienser: fi:liukoinen-ravintokuitu, fi:isomalto, fi:oligosakkaridisiirappi, fi:toffeefudge, fi:glukoosin-lähde
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Maitoproteiinit, liukoinen ravintokuitu (polydekstroosi), isomalto, oligosakkaridisiirappi, makeutusaine (maltitoli), kokonaan kovetettu kasvirasva (palmunydin), kosteudensäilyttäjä (glyseroli), kaakaovoi, toffeefudge 3% (sokeri, glukoosisiirappi, auringonkukkaöljy, voi, inverttisokerisiirappi, merisuola, rasvaton maitojauhe, karamellisoitu sokeri, luontainen aromi), rapsiöljy, riisijauho, vähärasvainen kaakaojauhe, rasvaton maitojauhe, emulgointiaineet (lesitiini, sorbitaanitristearaatti), aromit, suola, Glukoosin lähde
Maitoproteiinit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 76

liukoinen ravintokuitu -> fi:liukoinen-ravintokuitu - percent_min: 3 - percent_max: 39.5

polydekstroosi -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 39.5

isomalto -> fi:isomalto - percent_min: 3 - percent_max: 27.3333333333333

oligosakkaridisiirappi -> fi:oligosakkaridisiirappi - percent_min: 3 - percent_max: 21.25

makeutusaine -> en:sweetener - percent_min: 3 - percent_max: 17.6

maltitoli -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 17.6

kokonaan kovetettu kasvirasva -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3 - percent_max: 15.1666666666667

palmunydin -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3 - percent_max: 15.1666666666667

kosteudensäilyttäjä -> en:humectant - percent_min: 3 - percent_max: 13.4285714285714

glyseroli -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 13.4285714285714

kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3 - percent_max: 12.125

toffeefudge -> fi:toffeefudge - percent_min: 3 - percent: 3 - percent_max: 3

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.333333333333333 - percent_max: 3

glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

voi -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.75

inverttisokerisiirappi -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

merisuola -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.3

rasvaton maitojauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.3

karamellisoitu sokeri -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3

riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3

vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3

rasvaton maitojauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3

emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 3

lesitiini -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

sorbitaanitristearaatti -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

Glukoosin lähde -> fi:glukoosin-lähde - percent_min: 0 - percent_max: 0.3

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 32, avrundat värde: 32)

Fiber: 5 / 5 (värde: 23, avrundat värde: 23)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 12

Energi: 4 / 10 (värde: 1376, avrundat värde: 1376)

Socker: 1 / 10 (värde: 4.8, avrundat värde: 4.8)

Mättat fett: 6 / 10 (värde: 6.7, avrundat värde: 6.7)

Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (12 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Protein bars
Energi	1 376 kj (330 kcal)	−13 %
Fett	11 g	−28 %
Mättat fett	6,7 g	−7 %
Kolhydrat	18 g	−42 %
Sockerarter	4,8 g	−53 %
Fiber	23 g	+147 %
Protein	32 g	+3 %
Salt	0,3 g	−43 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	59 %	Hög
Europeiska unionen	41 %	Hög

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Datakällor

Produkt tillagd den 28 mars 2023 20:55:58 CEST av mvainola
Senast ändrad produktsida på 14 april 2024 18:38:21 CEST av neak.
Produktsida också redigerad av roboto-app.

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Protein bar caramel - Leader - 61 g