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Pingviini Puikko Mansikka - 32 g

Pingviini Puikko Mansikka - Produkt - fi

Pingviini Puikko Mansikka - 32 g

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Streckkod: 6430064404751 (EAN / EAN-13)

Vanligt namn: Laktoositonta mansikkakermajäätelöä ja suklaanmakuista kuorrutetta

Kvantitet: 32 g

Förpackning: Kartong, 23 PBD

Varumärken: Pingviini

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream bars

Etiketter, certifieringar, utmärkelser: en:FSC, en:FSC Mix, Laktosfri, en:Rainforest Alliance

Tillverknings eller bearbetningsplats: Koulutie 3, 14200, Turenki, Suomi

Spårbarhetskod: FSC-C161074

Länk till produktsidan på producentens officiella webbplats: https://www.pingviini.fi/tuotteet/#pingv...

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

22 ingredienser

: Rasvaton maito (Suomi), glukoosisiirappi, kerma (Suomi), sokeri, kasviöljyt (kookos, rapsi), mansikka 1,6 % (EU, muu kuin EU), vähärasvainen kaakaojauhe, värit (punajuuriväri, karotenoidit), stabilointiaineet (johanneksenleipäpuujauhe, guarkumi), emulgointiaineet (rasvahappojen mono - ja diglyseridit, auringonkukkalesitiini), luontainen vanilja-aromi ja muita luontaisia aromeja, suola, maltodekstriini, dekstroosi

Allergener: Mjölk

Spår: Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E160 - E160 food additive

Tillsats: E162 - Rödbetsrött

Tillsats: E412 - Guarkärnmjöl

Tillsats: E471 - Mono- och diglycerider av fettsyror

Ingrediens: Färg

Ingrediens: Dextros

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160 - E160 food additive

E162 - Rödbetsrött

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E471

Icke-vegan

Non-vegan ingredients: Skummjölk, Grädde

Kanske Vegetariskt

Ingredients that may not be vegetarian: E160, E471, Naturlig vaniljarom med andra naturliga aromer

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Rasvaton maito, glukoosisiirappi, kerma, sokeri, kasviöljyt (kookos, rapsi), mansikka 1.6%, vähärasvainen kaakaojauhe, värit (punajuuriväri, karotenoidit), stabilointiaineet (johanneksenleipäpuujauhe, guarkumi), emulgointiaineet (rasvahappojen mono- ja diglyseridit, auringonkukkalesitiini), luontainen vanilja-aromi ja muita luontaisia aromeja, suola, maltodekstriini, dekstroosi
Rasvaton maito -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 92

glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 46.8

kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.6 - percent_max: 31.7333333333333

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 19

kasviöljyt -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.6 - percent_max: 19

kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.8 - percent_max: 19

rapsi -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5

mansikka -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.6

värit -> en:colour - percent_min: 0 - percent_max: 1.6

punajuuriväri -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

karotenoidit -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 1.6

johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6

guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 1.6

rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6

auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

luontainen vanilja-aromi ja muita luontaisia aromeja -> en:natural-vanilla-flavouring-with-other-natural-flavourings - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.06

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 1 / 5 (värde: 1.9, avrundat värde: 1.9)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.07857142857143, avrundat värde: 5.1)

Negativa poäng: 17

Energi: 3 / 10 (värde: 1223, avrundat värde: 1223)

Socker: 4 / 10 (värde: 19, avrundat värde: 19)

Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)

Natrium: 0 / 10 (värde: 24, avrundat värde: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (17 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (32.0g)	Compared to: en:Ice cream bars
Energi	1 223 kj (293 kcal)	391 kj (93 kcal)	+2 %
Fett	18 g	5,76 g	−3 %
Mättat fett	13 g	4,16 g	+14 %
Kolhydrat	30 g	9,6 g	+14 %
Sockerarter	19 g	6,08 g	−12 %
Laktos	< 0,01 g	< 0,003 g
Fiber	?	?
Protein	1,9 g	0,608 g	−27 %
Salt	0,06 g	0,019 g	−37 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,079 %	5,079 %

Portionsstorlek: 32.0g

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	56.9 %
Bearbetar	18.1 %
Förpackning	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Origins of ingredients with a medium impact

Bonus: +11

Environmental policy: +1
Transportation: +10

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	63 %	Låg
Unknown	36 %	Hög
Europeiska unionen	1 %	Hög

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Form	Material	Återvinning	Impact
Okänd	23 PBD		Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 107/100)
Produkt: Pingviini Puikko Mansikka - 32 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +20

Final score: 107/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	61.0 %
Bearbetar	12.3 %
Förpackning	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Förpackning

Packaging with a low impact

Packaging parts

(23 PBD)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Pingviini Puikko Mansikka - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	63 %	Låg
Unknown	36 %	Hög
Europeiska unionen	1 %	Hög

Etiketter

Rainforest Alliance

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Datakällor

Produkt tillagd den 11 maj 2021 14:35:34 CEST av foodvisor
Senast ändrad produktsida på 24 maj 2022 12:00:12 CEST av mvainola.
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Pingviini Puikko Mansikka - 32 g