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Fristi Yogurt - 0,25 l

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Fristi Yogurt - 0,25 l

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Streckkod: 6430057693612 (EAN / EAN-13)

Vanligt namn: Hedelmän- ja marjanmakuinen jogurttijuoma

Kvantitet: 0,25 l

Varumärken: Fristi

Kategorier: Drycker, Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, Yoghurtar, en:Fermented milk drinks, en:Drinkable yogurts

Spårbarhetskod: BE M-325 EC

Butiker: K-Supermarket

Länder där såld: Finland

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Hälsa

Ingredienser

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    23 ingredienser

    : Maito, herapermeaatti, vesi, hedelmämehu tiivisteestä 5% (2,5% rypäle, 1,7% omena, 0,8% seljanmarja, 0,01% mansikka, 0,01% vadelma, 0,01% karhunvatukka, 0,01% kirsikka), sokeri, fruktoosisiirappi, stabilointiaineet (E440, E412, E340, E331), maitohappo (E270), aromi, väri (E120)
    Allergener: Mjölk, fi:herapermeaatti

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E120 - Karmin
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Vassle
    • Ingrediens: Fruktjuicekoncentrat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E340 - Kaliumfosfater

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Mjölk, Vasslepermeat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Maito_, _herapermeaatti_, vesi, hedelmämehu tiivisteestä 5% (rypäle 2.48015873015873%, omena 1.68650793650794%, seljanmarja 0.793650793650793%, mansikka 0.00992063492063492%, vadelma 0.00992063492063492%, karhunvatukka 0.00992063492063492%, kirsikka 0.00992063492063492%), sokeri, fruktoosisiirappi, stabilointiaineet (e440, e412, e340, e331), maitohappo (e270), aromi, väri (e120)
    1. _Maito_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 85
    2. _herapermeaatti_ -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 5 - percent_max: 45
    3. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 31.6666666666667
    4. hedelmämehu tiivisteestä -> en:fruit-juice-from-concentrate - percent_min: 5 - percent: 5 - percent_max: 5
      1. rypäle -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 2.48015873015873 - percent: 2.48015873015873 - percent_max: 2.48015873015873
      2. omena -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.68650793650794 - percent: 1.68650793650794 - percent_max: 1.68650793650794
      3. seljanmarja -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0.793650793650793 - percent: 0.793650793650793 - percent_max: 0.793650793650793
      4. mansikka -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.00992063492063492 - percent: 0.00992063492063492 - percent_max: 0.00992063492063492
      5. vadelma -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.00992063492063492 - percent: 0.00992063492063492 - percent_max: 0.00992063492063492
      6. karhunvatukka -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.00992063492063492 - percent: 0.00992063492063492 - percent_max: 0.00992063492063492
      7. kirsikka -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.00992063492063492 - percent: 0.00992063492063492 - percent_max: 0.00992063492063492
    5. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    6. fruktoosisiirappi -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    7. stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    8. maitohappo -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. väri -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Näring

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Fiber: 0 / 5 (värde: 0.2, avrundat värde: 0.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 5, avrundat värde: 5)

    Negativa poäng: 13

    • Energi: 7 / 10 (värde: 185, avrundat värde: 185)
    • Socker: 6 / 10 (värde: 8.2, avrundat värde: 8.2)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 48, avrundat värde: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (13 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (250 ml)     		Compared to: en:Drinkable yogurts
    Energi 185 kj
    (44 kcal)     		462 kj
    (110 kcal)     		−32 %
    Fett 0 g 0 g −100 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 8,2 g 20,5 g −9 %
    Sockerarter 8,2 g 20,5 g −1 %
    Fiber 0,2 g 0,5 g
    Protein 1,8 g 4,5 g −35 %
    Salt 0,12 g 0,3 g +27 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Portionsstorlek: 250 ml

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