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Cookies & cream white choco crisp - Fast - 55 g
Cookies & cream white choco crisp - Fast - 55 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Streckkod: 6430056283074 (EAN / EAN-13)
Kvantitet: 55 g
Varumärken: Fast
Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, Kosttillskott, en:Bodybuilding supplements, en:Protein bars
Etiketter, certifieringar, utmärkelser: Överdriven konsumtion kan ha laxerande verkan, Inget tillsat socker
Tillverknings eller bearbetningsplats: Saksa
Butiker: Citymarket, Prisma
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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25 ingredienser
Finska: Valkosuklaa 34 % (makeutusaine (maltitoli), kaakaovoi, MAITOjauhe, emulgointiaine (lesitiinit)), kosteudensäilyttäjä (glyseroli), MAITOproteiini, kollageenipeptidit, SOIJAproteiini, makeutusaine (maltitoli), kaakaovoi, tapiokatärkkelys, paahdetut kaakaolastut, kaakaojauhe, emulgointiaine (lesitiinit), auringonkukkaöljy, aromi, suola, makeutusaine (sukraloosi). Liiallisella käytöllä voi olla laksatiivisia vaikutuksia.Allergener: Mjölk, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E322 - Lecitiner
- Tillsats: E422 - Glycerol
- Tillsats: E955 - Sukralos
- Tillsats: E965 - Maltitol
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Fuktighetsbevarande medel
- Ingrediens: Mjölkprotein
- Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E322 - Lecitiner
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Källa: Wikipedia (Engelska)
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Källa: Wikipedia (Engelska)
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E955 - Sukralos
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Källa: Wikipedia (Engelska)
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: fi:kollageenipeptidit, fi:paahdetut-kaakaolastutVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Mjölkpulver, MjölkproteinVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: fi:kollageenipeptidit, fi:paahdetut-kaakaolastutVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Valkosuklaa 34% (makeutusaine (maltitoli), kaakaovoi, MAITOjauhe, emulgointiaine (lesitiinit)), kosteudensäilyttäjä (glyseroli), MAITOproteiini, kollageenipeptidit, SOIJAproteiini, makeutusaine (maltitoli), kaakaovoi, tapiokatärkkelys, paahdetut kaakaolastut, kaakaojauhe, emulgointiaine (lesitiinit), auringonkukkaöljy, aromi, suola, makeutusaine (sukraloosi)- Valkosuklaa -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 34 - percent: 34 - percent_max: 34
- makeutusaine -> en:sweetener - percent_min: 8.5 - percent_max: 34
- maltitoli -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 34
- kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 17
- MAITOjauhe -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 11.3333333333333
- emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 8.5
- lesitiinit -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.5
- makeutusaine -> en:sweetener - percent_min: 8.5 - percent_max: 34
- kosteudensäilyttäjä -> en:humectant - percent_min: 4.71428571428571 - percent_max: 34
- glyseroli -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4.71428571428571 - percent_max: 34
- MAITOproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.46153846153846 - percent_max: 33.3333333333333
- kollageenipeptidit -> fi:kollageenipeptidit - percent_min: 0 - percent_max: 25
- SOIJAproteiini -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 20
- makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 15.3214285714286
- maltitoli -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3214285714286
- kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.2571428571429
- tapiokatärkkelys -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.2142857142857
- paahdetut kaakaolastut -> fi:paahdetut-kaakaolastut - percent_min: 0 - percent_max: 8.75510204081633
- kaakaojauhe -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.66071428571429
- emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 6.80952380952381
- lesitiinit -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.80952380952381
- auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.12857142857143
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
- makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 4.71428571428571
- sukraloosi -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
Näring
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Näringsfakta
Näringsfakta Beredd
för 100 g / 100 mlBeredd
per portion (55 g)Compared to: en:Protein bars Energi 1 581 kj
(378 kcal)870 kj
(208 kcal)Fett 14 g 7,7 g Mättat fett 8,6 g 4,73 g Kolhydrat 39 g 21,4 g Sockerarter 3,9 g 2,15 g Fiber 0,2 g 0,11 g Protein 37 g 20,4 g Salt 0,81 g 0,446 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategori: Biscuit (cookie)
Kategori: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Produkt: Cookies & cream white choco crisp - Fast - 55 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
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