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Runebergintorttu - Satumaista - 180 g
Runebergintorttu - Satumaista - 180 g
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Streckkod: 6430036732103 (EAN / EAN-13)
Kvantitet: 180 g
Förpackning: Plast
Varumärken: Satumaista
Kategorier: Snacks, Söta snacks, Kakor och tårtor, en:Pastries, Runebergstårta
Tillverknings eller bearbetningsplats: Suomi, Hämeenlinna
Länk till produktsidan på producentens officiella webbplats: https://www.delice.fi/valikoima/group/ma...
Butiker: K-Supermarket
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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42 ingredienser
: VEHNÄJAUHO, sokeri, VOI, KANANMUNA, appelsiinikuorikuutio [appelsiinikuori, glukoosi-fruktoosi - siirappi, sokeri, happamuudensäätöaine (E330), säilöntäaine (E220)], MANTELIROUHE, vadelmahillo [sokeri, vadelma, vesi, hyytelöimisaineet (E1442, E440), happamuudensäätöaine (E330), säilöntäaine (E202)], sokeri - kuorrute [sokeri, vesi, glukoosisiirappi, emulgointiaine (E471), sakeuttamisaineet (E406, E410)], nostatusaine (E503), arrakkiaromi (luontaisenkaltaiset aromit, väriaine E150), karvasmanteliöljyAllergener: Ägg, Gluten, Mjölk, fi:mantelirouhe
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E1442 - Hydroxipropyldistärkelsefosfat
- Tillsats: E150 - E150 food additive
- Tillsats: E406 - Agar
- Tillsats: E410 - E410 food additive
- Tillsats: E440 - Pektiner
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Färg
- Ingrediens: Emulgeringsmedel
- Ingrediens: Geleringsmedel
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E1442 - Hydroxipropyldistärkelsefosfat
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Källa: Wikipedia (Engelska)
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E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
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E220 - Svaveldioxid
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Källa: Wikipedia (Engelska)
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E410 - E410 food additive
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Källa: Wikipedia (Engelska)
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
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E503 - Ammoniumkarbonater
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: E471
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Icke-vegan
Non-vegan ingredients: Smör, en:Chicken eggVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: fi:appelsiinikuorikuutio, fi:vadelmahillo, Glasering, fi:arrakkiaromi, fi:luontaisenkaltaiset-aromit, fi:karvasmanteliöljyVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _VEHNÄJAUHO_, sokeri, _VOI_, _KANANMUNA_, appelsiinikuorikuutio (appelsiinikuori, glukoosi-fruktoosi, siirappi, sokeri, happamuudensäätöaine (e330), säilöntäaine (e220)), _MANTELIROUHE_, vadelmahillo (sokeri, vadelma, vesi, hyytelöimisaineet (e1442, e440), happamuudensäätöaine (e330), säilöntäaine (e202)), sokeri, kuorrute (sokeri, vesi, glukoosisiirappi, emulgointiaine (e471), sakeuttamisaineet (e406, e410)), nostatusaine (e503), arrakkiaromi (luontaisenkaltaiset aromit, väriaine (e150)), karvasmanteliöljy- _VEHNÄJAUHO_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 31
- _VOI_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 31
- _KANANMUNA_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
- appelsiinikuorikuutio -> fi:appelsiinikuorikuutio - percent_min: 0 - percent_max: 20
- appelsiinikuori -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 20
- glukoosi-fruktoosi -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
- siirappi -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 4
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
- e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- _MANTELIROUHE_ -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16.6666666666667
- vadelmahillo -> fi:vadelmahillo - percent_min: 0 - percent_max: 14.2857142857143
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
- vadelma -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 7.14285714285714
- vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
- hyytelöimisaineet -> en:gelling-agent - percent_min: 0 - percent_max: 3.57142857142857
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 2.85714285714286
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 2.38095238095238
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
- kuorrute -> en:glaze - percent_min: 0 - percent_max: 11.1111111111111
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
- vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
- glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
- emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 2.77777777777778
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
- sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 2.22222222222222
- e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.22222222222222
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
- nostatusaine -> en:raising-agent - percent_min: 0 - percent_max: 10
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- arrakkiaromi -> fi:arrakkiaromi - percent_min: 0 - percent_max: 9.09090909090909
- luontaisenkaltaiset aromit -> fi:luontaisenkaltaiset-aromit - percent_min: 0 - percent_max: 9.09090909090909
- väriaine -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
- e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- karvasmanteliöljy -> fi:karvasmanteliöljy - percent_min: 0 - percent_max: 8.33333333333333
Näring
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 3 / 5 (värde: 5, avrundat värde: 5)
- Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.02864583333334, avrundat värde: 4)
Negativa poäng: 17
- Energi: 4 / 10 (värde: 1505, avrundat värde: 1505)
- Socker: 6 / 10 (värde: 31, avrundat värde: 31)
- Mättat fett: 7 / 10 (värde: 7.2, avrundat värde: 7.2)
- Natrium: 0 / 10 (värde: 16, avrundat värde: 16)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (17 - 1)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (90g)Compared to: Runebergstårta Energi 1 505 kj
(359 kcal)1 350 kj
(323 kcal)−5 % Fett 14 g 12,6 g −18 % Mättat fett 7,2 g 6,48 g −13 % Kolhydrat 52 g 46,8 g +5 % Sockerarter 31 g 27,9 g - Laktos 0,1 g 0,09 g Fiber 1,6 g 1,44 g +3 % Protein 5 g 4,5 g +11 % Salt 0,04 g 0,036 g −89 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,029 % 4,029 %
Miljö
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Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori
Förpackning
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Packaging with a medium impact
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Packaging parts
(Plast)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datakällor
Produkt tillagd den av mvainola
Senast ändrad produktsida på av moon-rabbit.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors.