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Chokladkaka - Satumaista - 200 g (4)

Chokladkaka - Satumaista - 200 g (4)

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Streckkod: 6430036731250 (EAN / EAN-13)

Vanligt namn: Chokladkaka

Kvantitet: 200 g (4)

Förpackning: Plast, en:pet-polyethylene-terephthalate, en:Tray, en:Wrapper

Varumärken: Satumaista

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta, en:Chocolate cakes, en:Brownies

Etiketter, certifieringar, utmärkelser: Glutenfri

Tillverknings eller bearbetningsplats: Belgium

Butiker: S-market

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

41 ingredienser

Socker, ägg, vegetabiliska oljor och fetter (raps, palmkärn, palmolja, sheabutter), MJÖLKchoklad 8% (socker, helMJÖLKspulver, kakaosmör, kakaomassa, laktos, emulgeringsmedel (solroslecitin), naturlig vanilj smak), chokladbitar 8 % (kakaomassa, socker, kakaosmör), rismjöl, potatisstärkelse, fuktighetsbevarande medel (E422 glycerol), fettreducerat kakaopulver, glukossirap, invertsockersirap, risstärkelse, bakpulver (natriumpyrofosfat E450, natriumbikarbonat E500), VASSLEpulver, syra (citronsyra E330 ), konserveringsmedel (kaliumsorbat E202), stabiliseringsmedel (xantangummi E415), emulgeringsmedel (SOJAlecitin), naturlig vaniljarom. Kan innehålla spar av nötter. Glutenfri.

Allergener: Ägg, Mjölk, Soja

Spår: Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E415 - Xantangummi

Tillsats: E422 - Glycerol

Ingrediens: Emulgeringsmedel

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Fuktighetsbevarande medel

Ingrediens: Invertsocker

Ingrediens: Laktos

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmkärnolja, Palmolja

Icke-vegan
Non-vegan ingredients: en:Chicken egg, Mjölkchoklad, Helmjölkspulver, Laktos, Vasslepulver
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarisk status okänd
Okända ingredienser: fi:voipuunöljy, fi:auringonkukanlesitiini, fi:luonnollinen-vanilja-aromi, fi:suklaanpalasia, fi:perunatärkkelystä, Invertsocker, fi:natriumpyrofosfaattia-e450, fi:natriumbikarbonaatti-e500, fi:luonnollinen-vaniljan-maku
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sokeri, _kananmuna_, kasviöljyt ja rasvat (rypsi, palmunydin, palmuöljy, voipuunöljy), MAITOsuklaa 8% (sokeri, rasvainen MAITOjauhe, kaakaovoi, kaakaomassa, _laktoosi_, emulgointiaine (auringonkukanlesitiini), luonnollinen vanilja-aromi), suklaanpalasia 8% (kaakaomassa, sokeri, kaakaovoi), riisijauho, perunatärkkelystä, kosteudensäilyttäjää (e422 glyseroli), vähärasvainen kaakaojauhe, tärkkelyssiirappi, inverttisokeri, riisitärkkelys, nostatusaineet (natriumpyrofosfaattia e450, natriumbikarbonaatti e500), _HERAjauhe_, happo (sitruunahappo e330), säilöntäaine (kaliumsorbaatti e202), stabilointiaine (ksantaanikumi e415), emulgointiaine (_SOIJAlesitiini_), luonnollinen vaniljan maku
Sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 68

_kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent_max: 38

kasviöljyt ja rasvat -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8 - percent_max: 28

rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 28

palmunydin -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14

palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.33333333333333

voipuunöljy -> fi:voipuunöljy - percent_min: 0 - percent_max: 7

MAITOsuklaa -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 8 - percent: 8 - percent_max: 8

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.14285714285714 - percent_max: 8

rasvainen MAITOjauhe -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4

kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667

kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2

_laktoosi_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1.33333333333333

auringonkukanlesitiini -> fi:auringonkukanlesitiini - percent_min: 0 - percent_max: 1.33333333333333

luonnollinen vanilja-aromi -> fi:luonnollinen-vanilja-aromi - percent_min: 0 - percent_max: 1.14285714285714

suklaanpalasia -> fi:suklaanpalasia - percent_min: 8 - percent: 8 - percent_max: 8

kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.66666666666667 - percent_max: 8

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667

riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8

perunatärkkelystä -> fi:perunatärkkelystä - percent_min: 0 - percent_max: 8

kosteudensäilyttäjää -> en:humectant - percent_min: 0 - percent_max: 8

e422 glyseroli -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8

vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8

tärkkelyssiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

inverttisokeri -> en:invert-sugar - percent_min: 0 - percent_max: 7.55555555555556

riisitärkkelys -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.8

nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 6.18181818181818

natriumpyrofosfaattia e450 -> fi:natriumpyrofosfaattia-e450 - percent_min: 0 - percent_max: 6.18181818181818

natriumbikarbonaatti e500 -> fi:natriumbikarbonaatti-e500 - percent_min: 0 - percent_max: 3.09090909090909

_HERAjauhe_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.66666666666667

happo -> en:acid - percent_min: 0 - percent_max: 5.23076923076923

sitruunahappo e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.23076923076923

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 4.85714285714286

kaliumsorbaatti e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 4.53333333333333

ksantaanikumi e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53333333333333

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 4.25

_SOIJAlesitiini_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.25

luonnollinen vaniljan maku -> fi:luonnollinen-vaniljan-maku - percent_min: 0 - percent_max: 4

Näring

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 2 / 5 (värde: 4.8, avrundat värde: 4.8)

Fiber: 2 / 5 (värde: 2.8, avrundat värde: 2.8)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10, avrundat värde: 10)

Negativa poäng: 19

Energi: 5 / 10 (värde: 1825, avrundat värde: 1825)

Socker: 7 / 10 (värde: 33, avrundat värde: 33)

Mättat fett: 5 / 10 (värde: 5.8, avrundat värde: 5.8)

Natrium: 2 / 10 (värde: 200, avrundat värde: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (19 - 2)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Chocolate cakes
Energi	1 825 kj (437 kcal)	+7 %
Fett	24 g	+21 %
Mättat fett	5,8 g	+5 %
Kolhydrat	51 g	-
Sockerarter	33 g	−4 %
Fiber	2,8 g
Protein	4,8 g	+5 %
Salt	0,5 g	−16 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Miljö

Eco-Score E - Mycket hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 44/100)

Kategori: Brownie (chocolate cake)

PEF environmental score: 0.66 (the lower the score, the lower the impact)
including impact on climate change: 7.28 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	61.5 %
Bearbetar	32.6 %
Förpackning	2.9 %
Transportation	2.4 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Form	Material	Återvinning	Impact
Wrapper	PET		Hög
Tray	Okänd		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 14/100)
Produkt: Chokladkaka - Satumaista - 200 g (4)

Life cycle analysis score: 44
Sum of bonuses and maluses: -30

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

728 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	39.4 %
Bearbetar	54.0 %
Förpackning	4.0 %
Transportation	2.4 %
Distribution	0.3 %
Consumption	0.0 %

Förpackning

Packaging with a high impact

Packaging parts

Wrapper (PET)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Datakällor

Produkt tillagd den 30 december 2020 19:21:07 CET av jumati
Senast ändrad produktsida på 25 februari 2022 17:08:17 CET av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

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Chokladkaka - Satumaista - 200 g (4)