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Vaahtoutuva kauravaniljakastike - Aito - 250 ml

Vaahtoutuva kauravaniljakastike - Produkt - fi

Vaahtoutuva kauravaniljakastike - Aito - 250 ml

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Streckkod: 6430015536609 (EAN / EAN-13)

Kvantitet: 250 ml

Varumärken: Aito

Kategorier: en:Condiments, Såser, en:Dessert sauces

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, en:FSC, en:FSC Mix

Spårbarhetskod: FSC-C014047

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

19 ingredienser

Havrebas (vatten, glutenfri fullkornshavre 6 %), kokosfett, socker, emulgeringsmedel (mono - och diglycerider av fettsyror, E481), stabiliseringsmedel (E464, gellangummi), surhets - reglerande medel (natriumfosfat, natriumcitrat), naturlig arom (vanilj), salt, färg (karotener).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E160 - E160 food additive

Tillsats: E418 - Gellangummi

Tillsats: E464 - Hydroxipropylmetylcellulosa

Tillsats: E471 - Mono- och diglycerider av fettsyror

Tillsats: E481 - Natriumstearoyl-2-laktylat

Ingrediens: Färg

Ingrediens: Emulgeringsmedel

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160 - E160 food additive

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E339 - Natriumfosfater

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

E464 - Hydroxipropylmetylcellulosa

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

E481 - Natriumstearoyl-2-laktylat

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E471, E481

Vegansk
No non-vegan ingredients

Okända ingredienser: Havrebas

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: Havrebas

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Kaurapohja (vesi, täysjyväkaura 6%), kookosrasva, sokeri, emulgointiaineet (rasvahappojen mono- ja diglyseridit, e481), stabilointiaineet (e464, gellaanikumi), happamuudensäätöaineet (natriumfosfaatti, natriumsitraatti), luontainen aromi (vanilja), suola, väri (karotenoidit)
Kaurapohja -> en:oat-base

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

täysjyväkaura -> en:wholemeal-oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 6

kookosrasva -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulgointiaineet -> en:emulsifier

rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stabilointiaineet -> en:stabiliser

e464 -> en:e464 - vegan: yes - vegetarian: yes

gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes

happamuudensäätöaineet -> en:acidity-regulator

natriumfosfaatti -> en:e339 - vegan: yes - vegetarian: yes

natriumsitraatti -> en:e331 - vegan: yes - vegetarian: yes

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

vanilja -> en:vanilla - vegan: yes - vegetarian: yes

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

väri -> en:colour

karotenoidit -> en:e160 - vegan: maybe - vegetarian: maybe

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.4, avrundat värde: 0.4)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 12

Energi: 1 / 10 (värde: 619, avrundat värde: 619)

Socker: 2 / 10 (värde: 12, avrundat värde: 12)

Mättat fett: 8 / 10 (värde: 8.8, avrundat värde: 8.8)

Natrium: 1 / 10 (värde: 124, avrundat värde: 124)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (12 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Dessert sauces
Energi	619 kj (148 kcal)	−12 %
Fett	10 g	+29 %
Mättat fett	8,8 g	+50 %
Kolhydrat	13 g	−36 %
Sockerarter	12 g	−35 %
Fiber	?
Protein	0,4 g	−83 %
Salt	0,31 g	+76 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Vaahtoutuva kauravaniljakastike - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 21 oktober 2023 19:56:58 CEST av tuukka
Senast ändrad produktsida på 8 november 2023 22:30:00 CET av moon-rabbit.
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Vaahtoutuva kauravaniljakastike - Aito - 250 ml