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Laktritsi Pastilli - Halva - 34 g

Laktritsi Pastilli - Halva - 34 g

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Streckkod: 6420900002029 (EAN / EAN-13)

Vanligt namn: Lakritsimakeisia

Kvantitet: 34 g

Förpackning: Papper

Varumärken: Halva

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons

Etiketter, certifieringar, utmärkelser: Lakrits, Pastiller

Tillverknings eller bearbetningsplats: Vantaa

Länder där såld: Finland, Sverige

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Hälsa

Ingredienser

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    18 ingredienser


    : Sokeri, melassi, glukoosi-fruktoosisiirappi, muunnettu perunatärkkelys, liivate, lakritsiuute, salmiakki (ammoniumkloridi), vesi, kosteudensäilyttäjä (E420), suola, väri (E153), aromi, pintakäsittelyaineet (E907, E901).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E420 - Sorbitol
    • Tillsats: E428 - Gelatin
    • Tillsats: E901 - Bivax vitt och gult
    • Tillsats: E907 - Hydrogenerat poly-1-deken
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Fuktighetsbevarande medel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E901 - Bivax vitt och gult


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sokeri, melassi, glukoosi-fruktoosisiirappi, muunnettu perunatärkkelys, liivate, lakritsiuute, salmiakki (ammoniumkloridi), vesi, kosteudensäilyttäjä (e420), suola, väri (e153), aromi, pintakäsittelyaineet (e907, e901)
    1. Sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
    2. melassi -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. muunnettu perunatärkkelys -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. liivate -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. lakritsiuute -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salmiakki -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. ammoniumkloridi -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. kosteudensäilyttäjä -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    11. väri -> en:colour - percent_min: 0 - percent_max: 0.68
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    12. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68
    13. pintakäsittelyaineet -> en:glazing-agent - percent_min: 0 - percent_max: 0.68
      1. e907 -> en:e907 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
      2. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.34

Näring

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    Poor nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 17

    • Energi: 4 / 10 (värde: 1350, avrundat värde: 1350)
    • Socker: 10 / 10 (värde: 54, avrundat värde: 54)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 3 / 10 (värde: 272, avrundat värde: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (17 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bonbons
    Energi 1 350 kj
    (318 kcal)
    −19 %
    Fett 0 g −100 %
    Mättat fett 0 g −100 %
    Kolhydrat 74 g +4 %
    Sockerarter 54 g −1 %
    Fiber ?
    Protein 6,2 g +70 %
    Salt 0,68 g +202 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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