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Ksylitoli pastilli spearmint - Jenkki - 50 g

Ksylitoli pastilli spearmint - Jenkki - 50 g

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Streckkod: 6420256015780 (EAN / EAN-13)

Kvantitet: 50 g

Varumärken: Jenkki

Kategorier: Sötningsmedel, Livsmedelstillsats, en:Sugar substitutes, en:Natural sugar substitutes, en:Xylitol

Länder där såld: Finland

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Hälsa

Ingredienser

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    18 ingredienser


    Finska: Makeutusaineita (ksylitolia 53%, maltitolia, stevioliglykosidi), sakeuttamisainetta (arabikumia), kasviöljyjä (shea, palmu), palmurasva, emulgointiaineita (E471, rapsilesitiiniä), aromi, kosteudensäilyttäjää (glyserolia), pintakäsittelyainetta (karnaubavahaa).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E422 - Glycerol
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E903 - Karnaubavax
    • Tillsats: E965 - Maltitol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E903 - Karnaubavax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palm, Palmfett
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    Vegansk status okänd


    Okända ingredienser: fi:stevioliglykosidi

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: fi:stevioliglykosidi

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fi: Makeutusaineita (ksylitolia 53%, maltitolia, stevioliglykosidi), sakeuttamisainetta (arabikumia), kasviöljyjä (shea, palmu), palmurasva, emulgointiaineita (e471, rapsilesitiiniä), aromi, kosteudensäilyttäjää (glyserolia), pintakäsittelyainetta (karnaubavahaa)
    1. Makeutusaineita -> en:sweetener - percent_min: 53 - percent_max: 100
      1. ksylitolia -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
      2. maltitolia -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 47
      3. stevioliglykosidi -> fi:stevioliglykosidi - percent_min: 0 - percent_max: 33.3333333333333
    2. sakeuttamisainetta -> en:thickener - percent_min: 0 - percent_max: 47
      1. arabikumia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 47
    3. kasviöljyjä -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 33.3333333333333
      2. palmu -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    4. palmurasva -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 23.5
    5. emulgointiaineita -> en:emulsifier - percent_min: 0 - percent_max: 15.6666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 15.6666666666667
      2. rapsilesitiiniä -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.83333333333333
    6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. kosteudensäilyttäjää -> en:humectant - percent_min: 0 - percent_max: 5
      1. glyserolia -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. pintakäsittelyainetta -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. karnaubavahaa -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Sugar substitutes
    Energi 1 161 kj
    (279 kcal)
    +29 %
    Fett 4,1 g +319 %
    Mättat fett 2 g +233 %
    Kolhydrat 93 g +32 %
    Sockerarter 0 g
    Polyoler 88 g
    Fiber ?
    Protein 0 g −100 %
    Salt 0,09 g +69 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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