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Leijona - Cloetta - 32g

Leijona - Cloetta - 32g

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Streckkod: 6420256000052 (EAN / EAN-13)

Vanligt namn: Tervalakritsipastilleja

Kvantitet: 32g

Förpackning: Papper, Plast

Varumärken: Cloetta

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons

Etiketter, certifieringar, utmärkelser: Lakrits, Pastiller, Tjarlakrits

Länder där såld: Finland, Schweiz

Matching with your preferences

Hälsa

Ingredienser

  • icon

    9 ingredienser


    : sokeria, sakeuttamisainetta (arabikumia), glukoosisiirappia, lakritsiuutetta, aromeja, savuaromia, väriä (E153).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E414 - Gummi arabicum
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : sokeria, sakeuttamisainetta (arabikumia), glukoosisiirappia, lakritsiuutetta, aromeja, savuaromia, väriä (e153)
    1. sokeria -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. sakeuttamisainetta -> en:thickener - percent_min: 0 - percent_max: 50
      1. arabikumia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glukoosisiirappia -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. lakritsiuutetta -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aromeja -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. savuaromia -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. väriä -> en:colour - percent_min: 0 - percent_max: 5
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

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    Poor nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.8, avrundat värde: 0.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1291, avrundat värde: 1291)
    • Socker: 10 / 10 (värde: 56, avrundat värde: 56)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (13 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bonbons
    Energi 1 291 kj
    (307 kcal)
    −22 %
    Fett 0 g −100 %
    Mättat fett 0 g −100 %
    Kolhydrat 62 g −13 %
    Sockerarter 56 g +3 %
    Fiber ?
    Protein 0,8 g −78 %
    Salt 0,14 g −38 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

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