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Protein pudding choco peanut butter - Tupla

Protein pudding choco peanut butter - Tupla

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Streckkod: 6417777052066 (EAN / EAN-13)

Varumärken: Tupla

Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Creamy puddings

Etiketter, certifieringar, utmärkelser: en:Rainforest Alliance

Spårbarhetskod: FI 60319 EY

Länder där såld: Finland

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Hälsa

Ingredienser

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    16 ingredienser


    Pastöriserad mjölk, mjölkprotein, fettreducerat kakaopulver* (1.2 %), stabiliseringsmedel (mono - och diglycerider av fettsyror), gelatin, surhetsreglerande medel (trinatriumcitrat), salt, aromer, färgämnen (sockerkulör (ammoniaksulfitprocessen), karmin), sötningsmedel (sukralos). vitamin D.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E120 - Karmin
    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E428 - Gelatin
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E955 - Sukralos
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E331iii - Trinatriumcitrat


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Pastöriserad mjölk, Mjölkprotein, E428, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fi: Pastöroitu maito, maitoproteiini, vähärasvainen kaakaojauhe 1.2%, stabilointiaine (rasvahappojen mono- ja diglyseridit), liivate, happamuudensäätöaine (trinatriumsitraatti), suola, aromit, värit (ammoniumsulfiittimenetelmän sokerikulööri, karmiinit), makeutusaine (sukraloosi), D-vitamiini
    1. Pastöroitu maito -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 44 - percent_max: 97.6
    2. maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 49.4
    3. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    4. stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
    5. liivate -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
    6. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
      1. trinatriumsitraatti -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36
    8. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36
    9. värit -> en:colour - percent_min: 0 - percent_max: 0.36
      1. ammoniumsulfiittimenetelmän sokerikulööri -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
      2. karmiinit -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.18
    10. makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 0.36
      1. sukraloosi -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    11. D-vitamiini -> en:vitamin-d - percent_min: 0 - percent_max: 0.36

Näring

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0.4, avrundat värde: 0.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 2

    • Energi: 0 / 10 (värde: 331, avrundat värde: 331)
    • Socker: 1 / 10 (värde: 4.8, avrundat värde: 4.8)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 1 / 10 (värde: 144, avrundat värde: 144)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (2 - 5)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Creamy puddings
    Energi 331 kj
    (79 kcal)
    −5 %
    Fett 1,8 g −1 %
    Mättat fett 1 g −12 %
    Kolhydrat 5,2 g −12 %
    Sockerarter 4,8 g +5 %
    Fiber 0,4 g
    Protein 10 g −5 %
    Salt 0,36 g +82 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Senast ändrad produktsida på av moon-rabbit.
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